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| No | Kategori Kegiatan | Jenis Kegiatan | Judul Kegiatan | Tahun Kegiatan |
|---|---|---|---|---|
| 1 | Penelitian | Penelitian | Karateristik Mutu Margarin Dengan Penambahan Bubuk Angkak Sebagai Pewarna Alami | 2020 |
| 2 | Penelitian | Penelitian | Uji Proksimat dan Aktivitas Antioksidan Brownies Kukus dan Brownies Panggang dari Tepung Beras Ungu | 2020 |
| 3 | Pengabdian Masyarakat | Pengabdian Masyarakat | Pengolahan produk berbahan baku jamur tiram | 2022 |
| 4 | Pengabdian Masyarakat | Pengabdian Masyarakat | Pelatihan Pembuatan bibit F0 dan F1 Kelompok Tani Kubang Kecamatan Limau Manis Padang | 2021 |
| 5 | Pengabdian Masyarakat | Pengabdian Masyarakat | PKM Usaha Produksi Jamur Tiram dan Olahannya di Nagari Bisati Sungai Sariak Kecamatan VII Koto Kabupaten Padang Pariaman | 2020 |
| 6 | Publikasi Karya | Prosiding seminar internasional | Study of Antioxidant Liquid Smoke Cacao Fruit Peel Waste at Different Pyrolysis Temperatures | 2019 |
| 7 | Publikasi Karya | Prosiding seminar internasional | Analysis Antioxidant IC50 Liquid Smoke of Cocoa Skin with Several Purification Methods | 2021 |
| 8 | Publikasi Karya | Prosiding seminar internasional | Antimicrobial Activity and Liquid Smoke Minimum Kill Concentration of Cocoa Shell on the Growth of the Lasiodiplodia Theobromae Fungi | 2021 |
| 9 | Publikasi Karya | Prosiding seminar internasional | Test liquid smoke toxicity for cocoa skin [Theobroma Cacao L.] with the BSLT method at different pyrolysis temperatures | 2021 |
| 10 | Publikasi Karya | Prosiding seminar internasional | Study of Antioxidant by Product of Gambir Leaves into Tea with the Addition of Red Ginger | 2023 |
| 11 | Publikasi Karya | Lain-lain | Karakteristik Mutu Margarin dengan Pencampuran Lemak Kakao dan Minyak VCO (Virgin Coconut Oil) | 2014 |
| 12 | Publikasi Karya | Lain-lain | Penentuan waktu ekstraksi pigmen angkak dari substrat ampas sagu menggunakan ultrasonic bath | 2018 |
| 13 | Publikasi Karya | Lain-lain | Studi Ekstraksi dan Uji Karakteriasi Pigmen Angkak dari Substrat Ampas Sagu (Metroxylon Sp) sebagai Pewarna Alami | 2018 |
| 14 | Publikasi Karya | Lain-lain | Characteristics of Black Glutinous Rice Vinegar as Traditionally Fermented Product of Yeast Tapai and Acetobacter aceti | 2019 |
| 15 | Publikasi Karya | Lain-lain | Liquid Smoke Antimicrobial Test of Cocoa Fruit Peel Against Eschericia Coli and Staphylococcus Aureus Bacteria | 2019 |
| 16 | Publikasi Karya | Lain-lain | Shelf-life estimation of cauliflower based on total soluble solids by using the Arrhenius and Q10 approach | 2019 |
| 17 | Publikasi Karya | Lain-lain | Study of Antioxidant Liquid Smoke Cacao Fruit Peel Waste at Different Water Content and Pyrolysis Temperatures | 2019 |
| 18 | Publikasi Karya | Lain-lain | Antibacterial Activity of Moringa Leaf Layer Cake Against S. aureus and E. coli | 2020 |
| 19 | Publikasi Karya | Lain-lain | Characteristics of the liquid chemical properties of cocoa skin [Theobroma cacao L.] in different water levels | 2020 |
| 20 | Publikasi Karya | Lain-lain | Study of Green Tea Catechin Dipped with Moringa Leaves | 2020 |
| 21 | Publikasi Karya | Lain-lain | Study of the physical properties of liquid smoke from cocoa rind on moisture content and different pyrolysis temperature | 2020 |
| 22 | Publikasi Karya | Lain-lain | Analysis Antioxidant IC50 Liquid Smoke of Cocoa Skin with Several Purification Methods | 2021 |
| 23 | Publikasi Karya | Lain-lain | PKM Usaha Produksi Jamur Tiram dan Olahannya Di Nagari Bisati Sungai Sariak Kecamatan VII Koto Kabupaten Padang Pariaman | 2021 |
| 24 | Publikasi Karya | Lain-lain | PKM USAHA PRODUKSI JAMUR TIRAM DANOLAHANNYA DI NAGARI BISATI SUNGAI SARIAK KECAMATAN VII KOTO KABUPATEN PADANG PARIAMAN | 2021 |
| 25 | Publikasi Karya | Lain-lain | Stability and toxicity test of angkak pigment powder from sago hampas -rice flour substrate as natural dyes | 2021 |
| 26 | Publikasi Karya | Lain-lain | ANALISIS KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK MARGARIN YANG MEMANFAATKAN BUBUK ANGKAK SEBAGAI PEWARNA ALAMI | 2022 |
| 27 | Publikasi Karya | Lain-lain | Microbial activities and minimum liquid smoke killing concentration made of cacao pod toward Lasiodiplodia theobromae growth | 2022 |
| 28 | Publikasi Karya | Lain-lain | Antioxidant Study of the Gambier Leaves By-Products into Tea with Red Ginger Powder Addition (Zingiber officinale Var. Rubrum) | 2023 |
| 29 | Publikasi Karya | Lain-lain | Improvement of Knowledge and Innovation in the Limau Manis Sejahtera Oyster Mushroom Cultivation Group through a Benchmarking in Sungai Sarik, Padang Pariaman: Improvement Of Knowledge And Innovation In The Limau Manis Sejahtera Oyster Mushroom Cultivation Group Through A Benchmarking In Sungai Sarik, Padang Pariaman | 2023 |
| 30 | Publikasi Karya | Lain-lain | Study of liquid smoke toxicity cocoa shell with different purification methods | 2024 |
| 31 | Publikasi Karya | Jurnal nasional terakreditasi | Antibacterial Activity of Moringa Leaf Layer Cake Against S. aureus and E. coli | 2020 |
| 32 | Publikasi Karya | Jurnal nasional terakreditasi | PENGUJIAN MUTU DAN AKTIVITAS ANTIOKSIDAN BROWNIES PANGGANG DARI SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BERAS UNGU | 2021 |
| 33 | Publikasi Karya | Jurnal nasional terakreditasi | KARAKTERISASI SOSIS TEMPE YANG TERBUAT DARI BERBAGAI JENIS TEPUNG TERHADAP KANDUNGAN GIZINYA | 2022 |
| 34 | Publikasi Karya | Jurnal internasional bereputasi | Sustainability of Coffee Solid Waste As A Source Of Chlorogenic Acid To Food's Antimicrobial And Antioxidant Application | 2025 |
| 35 | Publikasi Karya | Jurnal internasional | Mushroom Cultivators to Grow and Develop with Oyster Mushroom Cultivation Business in Perumnas Belimbing Kelurahan Kuranji Sub-District | 2024 |
| 36 | Publikasi Karya | Artikel ilmiah | Improvement of Knowledge and Innovation in the Limau Manis Sejahtera Oyster Mushroom Cultivation Group through a Benchmarking in Sungai Sarik, Padang Pariaman: Improvement Of … | 2023 |