0012096601 - NITA YESSIRITA
| No | Kategori Kegiatan | Authors | Judul Kegiatan | Publikasi | Cited | Quality | Tahun Kegiatan |
|---|---|---|---|---|---|---|---|
| 1 | Google Scholar | Authors : N Yessirita, RA Salihat, D Indriani, S Sunadi, NR Yanti | The study of the physicochemical properties of nata de soya with the addition of bilimbi fruit (Averrhoa bilimbi L.) juice | Food Science and Applied Biotechnology 8 (1), 136-146, 2025 | 0 | 2025 | |
| 2 | Google Scholar | Authors : MWLSDAAHDANARNYNDS Hafsah | Teknologi Pengolahan Pakan dan Nutrisi Ternak | 0 | 2025 | ||
| 3 | Google Scholar | Authors : I Sidabalok, N Yessirita, L Hermalena, RA Salihat, EA Fitria | Uji Mutu Dodol Ketan dengan Substitusi Bubur Pisang Raja (Musa acuminata) | Jurnal Research Ilmu Pertanian 5 (1), 15-23, 2025 | 1 | 2025 | |
| 4 | Google Scholar | Authors : F Widodo, D Lo, SC Rahım, HK Yildirim, K Chiravi, DD Wadikar, MA Khan, ... | Food Science and Applied Biotechnology | Food Science 8 (1), 2025 | 0 | 2025 | |
| 5 | Google Scholar | Authors : EA Fitria, L Hermalena, N Saputri, N Yessirita, I Sidabalok | CHARACTERISTICS OF RED DRAGON FRUIT SKIN DRY NOODLES (Hylocereus polyrhizus) WITH THE ADDITION OF TUNA FISH BONE MEAL | Jurnal Katalisator 9 (1), 172-183, 2024 | 0 | 2024 | |
| 6 | Google Scholar | Authors : L Hermalena, H Gusvita, N Yessirita, B Badal, RA Salihat, RA Syukra, ... | Pengolahan Rambut Jagung Untuk Teh Herbal Dan Strategi Pemasarannya | Ekasakti Jurnal Penelitian dan Pengabdian 5 (1), 90-97, 2024 | 1 | 2024 | |
| 7 | Google Scholar | Authors : YAA Jamilah , Sunadi , Utama, M. Zulman. Harja. , Yessita, Nita. , Novia, P ... | Optimizing fertilizer packages and soil amendments for corn with Chromolaena odorata liquid organic fertilizer | International Journal of Agricultural Technology 20 (6), 2341-2358, 2024 | 0 | 2024 | |
| 8 | Google Scholar | Authors : Z Romadan, N Yessirita, L Hermalena, I Sidabalok | KARAKTERISTIK BROWNIES PANGGANG DENGAN SUBSTITUSI TEPUNG KULIT ARI KOPI (Coffea sp) | Ekasakti Jurnal Penelitian dan Pengabdian 4 (2), 157-167, 2024 | 0 | 2024 | |
| 9 | Google Scholar | Authors : L Hermalena, HP Sari, H Gusvita, N Yessirita, Syamsuwirman | TEKHNOLOGI PENGEMBANGAN PAKAN PROBIOTIK DAN HASIL OLAHAN IKAN LELE | ISBN : 9786239839925 1, 60, 2024 | 0 | 2024 | |
| 10 | Google Scholar | Authors : N Yessirita, WS Devi, L Hermalena, RA Salihat, Sunadi, Syamsuwirman | Characteristics of Steamed Brownies based on Fermented Coffee Fruit Skin by Rhizopus Oryzae | International Journal of Life Science and Agriculture Research 3 (12), 1004-1008, 2024 | 0 | 2024 | |
| 11 | Google Scholar | Authors : Z Romadan, N Yessirita, L Hermalena, I Sidabalok | KARAKTERISTIK BROWNIES PANGGANG DENGAN SUBSTITUSI TEPUNG KULIT ARI KOPI (Coffea sp) | Ekasakti Jurnal Penelitian dan Pengabdian 4 (2), 157-167, 2024 | 0 | 2024 | |
| 12 | Google Scholar | Authors : L Hermalena, HP Sari, H Gusvita, N Yessirita, Syamsuwirman | TEKHNOLOGI PENGEMBANGAN PAKAN PROBIOTIK DAN HASIL OLAHAN IKAN LELE | ISBN : 9786239839925 1, 60, 2024 | 0 | 2024 | |
| 13 | Google Scholar | Authors : N Yessirita, WS Devi, L Hermalena, RA Salihat, Sunadi, Syamsuwirman | Characteristics of Steamed Brownies based on Fermented Coffee Fruit Skin by Rhizopus Oryzae | International Journal of Life Science and Agriculture Research 3 (12), 1004-1008, 2024 | 0 | 2024 | |
| 14 | Google Scholar | Authors : N Yessirita, Sunadi, DP Putra, Rici | Effect of Soaking Time with Acetic acid on tuna skin gelatin (thunnus albacores) | Journal of Scientific and Engineering Research 10 (5), 82 - 87, 2023 | 0 | 2023 | |
| 15 | Google Scholar | Authors : N Yessirita, R Verawati, D Purnamasari, R Rollando, RS Mandeli, ... | In Silico Study of Rhamnocitrin Extract from Clove (Syzygium Aromaricum) in Inhibiting Adenosine A1-Adenylate Cyclase Interaction. | Pharmacognosy Journal 15 (4), 2023 | 0 | 2023 | |
| 16 | Google Scholar | Authors : Y Nita, V Rismi, P Devi, R Rollando, M Riso, Sari, A Muhammad, Thoriq, ... | In Silico Study of Rhamnocitrin Extract from Clove (Syzygium Aromaricum) in Inhibiting Adenosine A1-Adenylate Cyclase Interaction | Pharmacognosy Journal 15 (4), 512-517, 2023 | 3 | 2023 | |
| 17 | Google Scholar | Authors : N Yessirita, R Verawati, D Purnamasari, R Rollando, RS Mandeli, ... | In Silico Study of Rhamnocitrin Extract from Clove Syzygium Aromaricum in Inhibiting Adenosine A1 Adenylate Cyclase Interaction | Pharmacognosy Journal 15 (4), 2023 | 3 | 2023 | |
| 18 | Google Scholar | Authors : N Yessirita, Sunadi | Pemanfaatan tekhnologi pengolahan tepung eceng gondok untuk meningkatkan performa ayam broiler | ISBN: 9786230274534 1, 81, 2023 | 0 | 2023 | |
| 19 | Google Scholar | Authors : DS Chaerani, H Gusvita, Z Khairani, FM Yusuf, N Yessirita | Analysis of Social Capital and Income of Gapoktan Tunas Muda in Padang, West Sumatra | TEC EMPRESARIAL 18 (1), 543-559, 2023 | 0 | 2023 | |
| 20 | Google Scholar | Authors : Z Suhaemi, S Sabrina, N Yessirita, N Fati, F Febriani, B Malik | Production potential of the first generation of selected Pitalah and Bayang ducks as a community economic resource in West Sumatra | Journal of Advanced Veterinary and Animal Research 10 (3), 378, 2023 | 0 | 2023 | |
| 21 | Google Scholar | Authors : N Yessirita, Sunadi, DP Putra, Rici | Effect of Soaking Time with Acetic acid on tuna skin gelatin (thunnus albacores) | Journal of Scientific and Engineering Research 10 (5), 82 - 87, 2023 | 0 | 2023 | |
| 22 | Google Scholar | Authors : A Sofia, N Yessirita, DP Putra | KARAKTERISTIK KOMBUCHA TEH DAUN GAMBIR (Uncaria Gambir Roxb) MENGGUNAKAN GULA TEBU ‘SAKA’ | Jurnal embrio 14 (I a), 20-29, 2022 | 0 | 2022 | |
| 23 | Google Scholar | Authors : D Saogo, N Yessirita, L Hermalena | Karakteristik Dadih Susu Sapi Yang Di Fermentasi Dengan Lactobacillus Casei Menggunakan Wadah Yang Berbeda | Jurnal embrio 14 (1), 59-71, 2022 | 0 | 2022 | |
| 24 | Google Scholar | Authors : L Hermalena, HP Sari, H Gusvita, N Yessirita, S Syamsuwirman, SK Sari | PENINGKATAN HASIL PRODUKSI BUDIDAYA IKAN LELE DENGAN TEKNOLOGI PENGEMBANGAN PAKAN PROBIOTIK DI KELOMPOK WANITA TANI MAKMUR BERSAMA | Martabe: Jurnal Pengabdian Kepada Masyarakat 5 (10), 3486-3492, 2022 | 0 | 2022 | |
| 25 | Google Scholar | Authors : IM Putra Bungsu, IK Budaraga, N Yessirita | Pengaruh penambahan serbuk jahe merah (Zingiber officinale Var. rubrum) terhadap teh hasil kempaan daun gambir (Uncaria gambir Roxb) | Jurnal Research Ilmu Pertanian (JRIP) 2 (1), 120-129, 2021 | 5 | 2021 | |
| 26 | Google Scholar | Authors : A Zulhendra, N Yessirita | KUALITAS DADIH SUSU SAPI DENGAN PENAMBAHAN STARTER (Lactobacillus casei) | Jurnal Research Ilmu Pertanian 1 (1), 62-70, 2021 | 0 | 2021 | |
| 27 | Google Scholar | Authors : S Wilanda, N Yessirita, IK Budaraga | KAJIAN MUTU DAN AKTIVITAS ANTIOKSIDAN TEH KULIT KOPI (Coffea Canephora) DENGAN PENAMBAHAN DAUN MINT | Jurnal Research Ilmu Pertanian 1 (1), 86-93, 2021 | 7 | 2021 | |
| 28 | Google Scholar | Authors : A Zulhendra, N Yessirita, W Wellyalina | KUALITAS DADIH SUSU SAPI DENGAN PENAMBAHAN STARTER Lactobacillus casei | Jurnal Research Ilmu Pertanian 1 (1), 62-70, 2021 | 0 | 2021 | |
| 29 | Google Scholar | Authors : N Yessirita, Z Suhaemi, Sunadi | Pengaruh Suplementasi Metionin-Lisin Tepung Daun Lamtoro Fermentasi Terhadap Retensi N dan Energi Metabolisme Ayam Broiler | Prosiding Webinar Nasional " Starategi Pengembangan Industri Perunggasan …, 2021 | 0 | 2021 | |
| 30 | Google Scholar | Authors : IK Budaraga, N Yulita, N Yessirita | Antibacterial study of cocoa skin liquid smoke in raw milk | IOP Conference Series: Earth and Environmental Science 803 (1), 012034, 2021 | 5 | 2021 | |
| 31 | Google Scholar | Authors : Z Suhaemi, Husmaini, E Yerizal, N Yessirita | Pemanfaatan Daun Kelor (Moringa oleifera) dalam Fortifikasi Pembuatan Nugget | Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 9 (2021), 49-54, 2021 | 50 | 2021 | |
| 32 | Google Scholar | Authors : A Zulhendra, N Yessirita | KUALITAS DADIH SUSU SAPI DENGAN PENAMBAHAN STARTER | Jurnal Research Ilmu Pertanian 1 (1), 73-81, 2021 | 0 | 2021 | |
| 33 | Google Scholar | Authors : N Yessirita, L Hermalena, I Ayesha | SUBSTITUSI TEPUNG SINGKONG FERMENTASI (MOCAF) DENGAN TEPUNG TERIGU PADA PEMBUATAN MIE KERING | 1 | 2021 | ||
| 34 | Google Scholar | Authors : S Wilanda, N Yessirita, IK Budaraga | Kajian Mutu Dan Aktivitas Antioksidan Teh Kulit Kopi (Coffeacanephora) Dengan Penambahan Daun Mint (Mentha Piperita L) | Jurnal Research Ilmu Pertanian 1 (1), 76-83, 2021 | 12 | 2021 | |
| 35 | Google Scholar | Authors : Z Suhaemi, Febriani, Sabrina, N Yessirita | Perbandingan Produksi dan Nilai Ekonomis Plasma Nutfah Itik lokal Sumatera Barat dalam Upaya Konservasi | Prosiding Seminar Nasional Peternakan Berkelanjutan ke-10, Fapet Unpaj 1 …, 2020 | 0 | 2020 | |
| 36 | Google Scholar | Authors : N Yessirita | Pedoman Tekhnis cara pelaksanaan fermentasi lamtoro menggunakan bakteri dan jamur untk pakan ternak unggas | ISBN: ISBN: 978-623-92864-2-2 (LPPM Universitas Ekasakti) 1, 40, 2020 | 0 | 2020 | |
| 37 | Google Scholar | Authors : N Yessirita | PEDOMAN TEKHNIS CARA PELAKSANAAN FERMENTASI LAMTORO MENGGUNAKAN BAKTERI DAN JAMUR UNTUK PAKAN TERNAK UNGGAS | 0 | 2020 | ||
| 38 | Google Scholar | Authors : N Yessirita, Z Suhaemi, Yurnalis | Improvement Crude Fiber Digestibility, N Retention And Energy Metabolism Of Broiler Through Fermentation Llm And Methionine-Lysine Suplementation | Journal of Scientific of Engineering Research (JSAER) 6 (9), 192-198, 2019 | 0 | 2019 | |
| 39 | Google Scholar | Authors : Z Suhaemi, S Sabrina, F Febriani, N Yessirita | Produksi Itik Lokal Unggul Sumatera Barat Melalui Seleksi dan Pemurnian Galur (Keragaman Genetik Rendah) serta Karakterisasi Potensi Hasil Persilangan Guna Peningkatan Sumber … | 0 | 2019 | ||
| 40 | Google Scholar | Authors : N Yessirita, Z Suhaemi, Yurnalis | Kecernaa Serat Kasar dan Energi Metobolisme Ayam Broiler Diberi ransum Perlakuan Tepung daun lamtoro berbeda Perlakuan | Prosiding Hasil Penelitian Seminar Nasional, Fapet Unja, Jambi 2019, 1-11, 2019 | 0 | 2019 | |
| 41 | Google Scholar | Authors : JR Leke | (Peer Review) The Characteristics and Quality of Egg from Commercial Laying Hens Fed with Garlic (Allium Sativum) Supplemented Ration | Fakultas Peternakan Universitas Jenderal Soedirman, 2019 | 0 | 2019 | |
| 42 | Google Scholar | Authors : N Yessirita, Z Suhaemi, Yurnalis | Kecernaan serat kasar dan energi metabolisme ayam yang diberi ransum tepung daun lamtoro dengan beberapa perlakuan | Semiinar nasional , Peternakan Universitas jambi 1 (1), 1-11, 2019 | 0 | 2019 | |
| 43 | Google Scholar | Authors : W Herman, NYDI MP | THE INFLUENCE OF PRUNING TIME OF TILLER AND COW MANURE DOSES ON GROWTH AND YIELD OF PADDY RICE (Oryza sativa L.) IN THE SRI METHOD | OSF, 2019 | 0 | 2019 | |
| 44 | Google Scholar | Authors : N Yessirita, Z Suhaemi, Yurnalis | Improvement Crude Fiber Digestibility, N Retention And Energy Metabolism Of Broiler Through Fermentation Llm And Methionine-Lysine Suplementation | Journal of Scientific of Engineering Research (JSAER) 6 (9), 192-198, 2019 | 0 | 2019 | |
| 45 | Google Scholar | Authors : Z Suhaemi, S Sabrina, F Febriani, N Yessirita | Produksi Itik Lokal Unggul Sumatera Barat Melalui Seleksi dan Pemurnian Galur (Keragaman Genetik Rendah) serta Karakterisasi Potensi Hasil Persilangan Guna Peningkatan Sumber … | 0 | 2019 | ||
| 46 | Google Scholar | Authors : N Yessirita, Z Suhaemi, Yurnalis | Kecernaa Serat Kasar dan Energi Metobolisme Ayam Broiler Diberi ransum Perlakuan Tepung daun lamtoro berbeda Perlakuan | Prosiding Hasil Penelitian Seminar Nasional, Fapet Unja, Jambi 2019, 1-11, 2019 | 0 | 2019 | |
| 47 | Google Scholar | Authors : Z Suhaemi, S Sabrina, F Febriani, N Yessirita | Produksi Itik Lokal Unggul Sumatera Barat Melalui Seleksi dan Pemurnian Galur (Keragaman Genetik Rendah) serta Karakterisasi Potensi Hasil Persilangan Guna Peningkatan Sumber … | 0 | 2019 | ||
| 48 | Google Scholar | Authors : Z Suhaemi, S Sabrina, N Yessirita, F Febriani | Produksi Itik Lokal Unggul Sumatera Barat Melalui Seleksi dan Pemurnian Galur (Keragaman Genetik Rendah) serta Karakterisasi Potensi Hasil Persilangan Guna Peningkatan Sumber … | 0 | 2018 | ||
| 49 | Google Scholar | Authors : N Yessirita, T Afriani, Sunadi | Improved quality of lamtoro leaf meal fermented Bacillus laterosporus with the addition of supplement methionine-lysine synthetic | Journal of Scientific and Engineering Research 4 (10), 483-488, 2017 | 0 | 2017 | |
| 50 | Google Scholar | Authors : N Yessirita, T Afriani, Sunadi | Improved Quality of Lamtoro Leaf Meal Fermented Bacillus laterosporus with the Addition of Supplement Methionin-lysine Synthetic | Journal of Scientific and Engineering Research 4 (10), 483-488, 2017 | 0 | 2017 | |
| 51 | Google Scholar | Authors : N Yessirita, T Afriani, Sunadi | The supplementation of Amino acid Methionine-Lysine on the Protein Quality of Leucaena Leaf meal Fermented by Bacillus laterosporus | Proceeding of The fisrst international conference Technology and Bioscience …, 2017 | 0 | 2017 | |
| 52 | Google Scholar | Authors : N Yessirita | Pengaruh Fermentasi Tepung Daun Lamtoro (Leucaena Leucocephala) Dengan Bacillus Laterosporus Terhadap Energi Metabolisme, Kecernaan Serat Kasar Dan Retensi Nitrogen Pada Broiler | Jurnal BiBieT 1 (1), 1-8, 2016 | 1 | 2016 | |
| 53 | Google Scholar | Authors : N Yessirita | PENGARUH FERMENTASI TEPUNG DAUN LAMTORO (Leucaena leucocephala) DENGAN Bacillus laterosporus TERHADAP ENERGI METABOLISME, KECERNA... | Jurnal BiBieT 1 (1), 1-8 | 0 | 2016 | |
| 54 | Google Scholar | Authors : N YESSIRITA | Fermentasi Tepung Daun Lamtoro Dengan Bacillus Laterosporus Meningkatkan Kualitas Gizi Pakan Broiler | Jurnal Bibiet 1 (1), 1-8, 2016 | 1 | 2016 | |
| 55 | Google Scholar | Authors : N Yessirita, MH Abbas, Y Heryandi, A Dharma | Peningkatan Kualitas Telur Itik Pitalah dengan Pemberian Pakan Tepung Daun Lamtoro (Leucaena leucochepala) yang Difermentasi dengan Bacillus laterosporus... | Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 17 (1), 54-62 | 0 | 2015 | |
| 56 | Google Scholar | Authors : N Yessirita, MH Abbas, Y Heryandi, A Dharma | Peningkatan Kualitas Telur Itik Pitalah dengan Pemberian Pakan Tepung Daun Lamtoro (Leucaena leucochepala) yang Difermentasi dengan Bacillus laterosporus dan Trichoderma viride | Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 17 (1), 54-62, 2015 | 11 | 2015 | |
| 57 | Google Scholar | Authors : N Yessirta, H Abbas, A Dharma, Y Heryandi | Optimasi pertumbuhan Bacillus sp dari saluran pencernaan itik Pitalah dan penentuan media pengemban terbaik sebagai inokulum fermentasi pakan berserat tinggi | Prosiding Seminar Nasional !! Pengembangan Ternak Lokal 1 (3), 250-259, 2015 | 0 | 2015 | |
| 58 | Google Scholar | Authors : Y NITA | PENINGKATAN KUALITAS GIZI DAN DETOKSIFIKASI MIMOSIN TEPUNG DAUN LAMTORO (Leucaena leucocephala) YANG DIFERMENTASI DENGAN Bacillus Sp DAN Trichoderma viride SERTA PENGARUHNYA … | Universitas Andalas | 0 | 2014 | |
| 59 | Google Scholar | Authors : Y NITA | PENINGKATAN KUALITAS GIZI DAN DETOKSIFIKASI MIMOSIN TEPUNG DAUN LAMTORO (Leucaena leucocephala) YANG DIFERMENTASI DENGAN Bacillus Sp DAN Trichoderma viride SERTA PENGARUHNYA … | Universitas Andalas, 2014 | 0 | 2014 | |
| 60 | Google Scholar | Authors : N Yessirita, H Abbas, Y Heryandi, A Dharma | The Effect of Leucaena Leaf Meal (Leucaena leucocephala) Fermented by Bacillus laterosporus and Trichoderma viride in the Ration on Performance of Pitalah Ducks | Pakistan Journal of Nutrition 12 (7), 678-682 | 1 | 2013 | |
| 61 | Google Scholar | Authors : N Yessirita, H Abbas, Y Heryandi, A Dharma | The Effect of Leucaena Leaf Meal (Leucaena leucocephala) Fermented by Bacillus laterosporus and Trichoderma viride in the Ration on Performance of Pitalah Duc... | Pakistan Journal of Nutrition 12 (7), 678-682 | 1 | 2013 | |
| 62 | Google Scholar | Authors : N Yessirita, H Abbas, Y Heryandi, A Dharma | The effect of leucaena leaf meal (Leucaena leucochepala) fermented by Bacillus laterosporus and Trichoderma viride in the ration on Performance of Pitalah ducks | Pak. J. Nutr 12 (7), 678-682, 2013 | 2 | 2013 | |
| 63 | Google Scholar | Authors : N Yessiirta, H Abbas, A Dharma, H Heryandi | Effect of Dose and Time of Lamtoro Leaf Meal (leucaena leucocephala) Fermentation with Bacillus laterosporus to Dry Matter, Crude Protein and Crude Fiber | Proceedings The first. Poultry International Seminar 6 (1), 386-392, 2012 | 0 | 2012 | |
| 64 | Google Scholar | Authors : N Yessirita, H Abbas, Y Heryandi, A Dharma | Pengaruh Kapang Trichoderma viride terhadap Kandungan Betakaroten pada Pembiakan beberapa Media Tumbuh Bahan Pakan Unggas | Jurnal Embrio, Universitas Tamansiswa Padang 5 (1), 46-53, 2012 | 0 | 2012 | |
| 65 | Google Scholar | Authors : N Yessirita, Yulidas | Perbaikan produksi ternak sapi melalui deteksi kebuntingan dini menggunakan Ammonium Molibdat Tetrahidrat. Jurnal Iptek Terapan. | Jurnal Ipteks Terapan Kopertis X Padang 5 (1), 44-53, 2011 | 0 | 2011 | |
| 66 | Google Scholar | Authors : N Yessirita, A Abbas, Y Heryandi, A Dharma | Isolasi, Seleksi dan Identifikasi Bacillus SP Sellulolitik Asal Saluran Pencernaan Itik Pitalah Sumatera Barat Sebagai Sumber Inokulum Fermentasi Pakan Berserat T... | Jurnal Penelitian Universitas Jambi Seri Sains 12 (2), 59-65 | 0 | 2010 | |
| 67 | Google Scholar | Authors : N Yessirita, A Abbas, Y Heryandi, A Dharma | Isolasi, Seleksi dan Identifikasi Bacillus SP Sellulolitik Asal Saluran Pencernaan Itik Pitalah Sumatera Barat Sebagai Sumber Inokulum Fermentasi Pakan Berserat Tinggi | Jurnal Penelitian Universitas Jambi Seri Sains 12 (2), 59-65, 2010 | 0 | 2010 | |
| 68 | Google Scholar | Authors : N Yessirita | Penggunaan Azolla (Azolla pinnata Brown) Dalam Ransum Ternak Itik Periode Pertumbuhan | Jurnal Embrio, Universitas Tamansiswa Padang 1 (1), 35-39, 2008 | 0 | 2008 | |
| 69 | Google Scholar | Authors : N Yessirita, H Abbas, Y Heryandi, A Dharma, IK Amrullah, DD Bell, ... | Isolation, selection and identification of selulolitic Bacillus sp. from Tractus digestivus of pitalah duck from west sumatera as source of fermentation inoculum of … | Pakistan Journal of Nutrition 12 (7), Pages: 1365-Pages: 1365 | 0 | 2003 | |
| 70 | Google Scholar | Authors : Z Suhaemi, S Sabrina, F Febriani, N Yessirita | Perbandingan Produksi dan Nilai Ekonomis Plasma Nutfah Itik Lokal Sumatera Barat dalam Upaya Konservasi Comparison Study of Production and Economic Value Germplasm of West … | Prosiding Seminar Nasional Peternakan Berkelanjutan ke-10 Fapet Unpad … | 0 | 0000 | |
| 71 | Google Scholar | Authors : Z Suhaemi, S Sabrina, F Febriani, N Yessirita | Perbandingan Produksi dan Nilai Ekonomis Plasma Nutfah Itik Lokal Sumatera Barat dalam Upaya Konservasi Comparison Study of Production and Economic Value Germplasm of West … | Prosiding Seminar Nasional Peternakan Berkelanjutan ke-10 Fapet Unpad …, 0 | 0 | 0000 | |
| 72 | Google Scholar | Authors : NYDI MP | THE NUTRITIVE VALUE OF LAMTORO LEAF MEAL (Leucaena leucocephala) FERMENTED BY Trichoderma viride WITH VARIATION OF DOSE AND FERMENTATION TIME AS POULTRY FEED | INA-Rxiv | 0 | 0000 | |
| 73 | Google Scholar | Authors : N Yessirita, T Afriani, Sunadi | Improved Quality of Lamtoro Leaf Meal Fermented Bacillus laterosporus with the Addition of Supplement Methionin-lysine Synthetic | Journal of Scientific and Engineering Research, 2017, 4 (10): 483-488, 0 | 0 | 0000 | |
| 74 | Google Scholar | Authors : RA Salihat | Antibacterial study of cocoa skin liquid smoke in raw milk | 0 | 0000 | ||
| 75 | Google Scholar | Authors : Murnita, Y Nita, T Yonny, Arita | Penerapan Sistem Integrasi Ternak Sapi dan Tanaman Padi | Jurnal Hilirisasi IPTEKS 2 (3b), 292-304, 0 | 7 | 0000 | |
| 76 | Google Scholar | Authors : NYDI MP | THE NUTRITIVE VALUE OF LAMTORO LEAF MEAL (Leucaena leucocephala) FERMENTED BY Trichoderma viride WITH VARIATION OF DOSE AND FERMENTATION TIME AS POULTRY FEED | OSF, 0 | 0 | 0000 | |
| 77 | Google Scholar | Authors : OF DOSE | THE NUTRITIVE VALUE OF LAMTORO LEAF MEAL | 0 | 0000 | ||
| 78 | Google Scholar | Authors : W Herman, NYDI MP | THE INFLUENCE OF PRUNING TIME OF TILLER AND COW MANURE DOSES ON GROWTH AND YIELD OF PADDY RICE (Oryza sativa L.) IN THE SRI METHOD | OSF, 0 | 0 | 0000 | |
| 79 | Google Scholar | Authors : V Rubrum, TTEHHKD GAMBIR | JURNAL RESEARCH ILMU PERTANIAN | 0 | 0000 | ||
| 80 | Scopus | Creator : Jamilah | Investigating the Impact of Soil pH and Texture on Legume Species Root Nodule Formation | International Journal of Agriculture and Biology | 0 | Q3 as Journal | 2025 |
| 81 | Scopus | Creator : Yessirita N. | The study of the physicochemical properties of nata de soya with the addition of bilimbi fruit (Averrhoa bilimbi L.) juice | Food Science and Applied Biotechnology | 0 | Q3 as Journal | 2025 |
| 82 | Scopus | Creator : Jamilah | Optimizing fertilizer packages and soil amendments for corn with Chromolaena odorata liquid organic fertilizer | International Journal of Agricultural Technology | 0 | Q4 as Journal | 2024 |
| 83 | Scopus | Creator : Suhaemi Z. | Production potential of the first generation of selected Pitalah and Bayang ducks as a community economic resource in West Sumatra | Journal of Advanced Veterinary and Animal Research | 0 | Q2 as Journal | 2023 |
| 84 | Scopus | Creator : Yessirita N. | In Silico Study of Rhamnocitrin Extract from Clove (Syzygium Aromaricum) in Inhibiting Adenosine A1-Adenylate Cyclase Interaction | Pharmacognosy Journal | 3 | Q3 as Journal | 2023 |
| 85 | Scopus | Creator : Sunadi | Hepatitis E Inhibited by Rosmarinic Acid Extract from Clove Plant (Syzygium Aromaricum) through Computational Analysis | Pharmacognosy Journal | 0 | Q3 as Journal | 2023 |
| 86 | Scopus | Creator : Budaraga I.K. | Antibacterial study of cocoa skin liquid smoke in raw milk | Iop Conference Series Earth and Environmental Science | 3 | Q4 as Conference Proceedin | 2021 |
| 87 | Scopus | Creator : Yessirita N. | The effect of leucaena leaf meal (Leucaena leucocephala) fermented by Bacillus laterosporus and Trichoderma viride in the ration on performance of Pitalah ducks | Pakistan Journal of Nutrition | 1 | Q3 as Journal | 2013 |
| 88 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | Uji Mutu Dodol Ketan dengan Substitusi Bubur Pisang Raja (Musa Acuminata) | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2025 | |
| 89 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | KARAKTERISTIK BROWNIES PANGGANG DENGAN SUBSTITUSI TEPUNG KULIT ARI KOPI (Coffea sp) | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2024 | |
| 90 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | Karakteristik Mutu Kopi Bubuk Talu Pasaman Barat Dengan Variasi Penambahan Bubuk Kayu Manis (Cassiavera) | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2024 | |
| 91 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | Pengolahan Rambut Jagung Untuk Teh Herbal Dan Strategi Pemasarannya | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2024 | |
| 92 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | CHARACTERISTICS OF RED DRAGON FRUIT SKIN DRY NOODLES (Hylocereus polyrhizus) WITH THE ADDITION OF TUNA FISH BONE MEAL | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2024 | |
| 93 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | PENINGKATAN HASIL PRODUKSI BUDIDAYA IKAN LELE DENGAN TEKNOLOGI PENGEMBANGAN PAKAN PROBIOTIK DI KELOMPOK WANITA TANI MAKMUR BERSAMA | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2022 | |
| 94 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | KARAKTERISTIK DADIH SUSU SAPI YANG DI FERMENTASI DENGAN Lactobacillus casei MENGGUNAKAN WADAH YANG BERBEDA | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2022 | |
| 95 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | KARAKTERISTIK KOMBUCHA TEH DAUN GAMBIR (Uncaria Gambir Roxb) MENGGUNAKAN GULA TEBU SAKA | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2022 | |
| 96 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | KUALITAS DADIH SUSU SAPI DENGAN PENAMBAHAN STARTER : Lactobacillus casei | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2021 | |
| 97 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | KAJIAN MUTU DAN AKTIVITAS ANTIOKSIDAN TEH KULIT KOPI (Coffea Canephora) DENGAN PENAMBAHAN DAUN MINT : Mentha Piperita L | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2021 | |
| 98 | Garuda | Iseng Maijen Putra Bungsu; I Ketut Budaraga; Nita Yessirita | PENGARUH PENAMBAHAN SERBUK JAHE MERAH (Zingiber officinale Var. Rubrum) TERHADAP TEH HASIL KEMPAAN DAUN GAMBIR (Uncaria gambir Roxb) | Jurnal Research Ilmu Pertanian Vol. 1 No. 2 (2021): Jurnal Research Ilmu Pertanian (JRIP) Juli 2021120-129 | Accred : Unknown | 2021 | |
| 99 | Garuda | Iseng Maijen Putra Bungsu; I Ketut Budaraga; Nita Yessirita | KUALITAS DADIH SUSU SAPI DENGAN PENAMBAHAN STARTER (Lactobacillus casei) | Jurnal Research Ilmu Pertanian Vol. 1 No. 2 (2021): Jurnal Research Ilmu Pertanian (JRIP) Juli 2021120-129 | Accred : Unknown | 2021 | |
| 100 | Garuda | Iseng Maijen Putra Bungsu; I Ketut Budaraga; Nita Yessirita | KAJIAN MUTU DAN AKTIVITAS ANTIOKSIDAN TEH KULIT KOPI (CoffeaCanephora) DENGAN PENAMBAHAN DAUN MINT (Mentha Piperita L) | Jurnal Research Ilmu Pertanian Vol. 1 No. 2 (2021): Jurnal Research Ilmu Pertanian (JRIP) Juli 2021120-129 | Accred : Unknown | 2021 | |
| 101 | Garuda | Iseng Maijen Putra Bungsu; I Ketut Budaraga; Nita Yessirita | PENGARUH PENAMBAHAN SERBUK JAHE MERAH (Zingiber officinale Var. Rubrum) TERHADAP TEH HASIL KEMPAAN DAUN GAMBIR (Uncaria gambir Roxb) | Jurnal Research Ilmu Pertanian Vol. 1 No. 2 (2021): Jurnal Research Ilmu Pertanian (JRIP) Juli 2021120-129 | Accred : Unknown | 2021 | |
| 102 | Garuda | Iseng Maijen Putra Bungsu; I Ketut Budaraga; Nita Yessirita | SUBSTITUSI TEPUNG SINGKONG FERMENTASI (MOCAF) DENGAN TEPUNG TERIGU PADA PEMBUATAN MIE KERING | Jurnal Research Ilmu Pertanian Vol. 1 No. 2 (2021): Jurnal Research Ilmu Pertanian (JRIP) Juli 2021120-129 | Accred : Unknown | 2021 | |
| 103 | Penelitian | Febriani; Sabrina; Nita Yessirita | Produksi Itik Lokal Unggul Sumatera Barat Melalui Seleksi dan Pemurnian Plasma Nutfah (Keragaman Genetik Rendah) serta Karakterisasi Potensi Hasil Persilangan Guna Peningkatan Sumber Daya Ekonomi Masyarakat |
Penelitian Kompetitif Nasional ( PT ) Leader: Zasmeli Suhaemi Sumber: BIMA SOURCE Status: Approved Dana: Rp110.153.000 |
2020 | ||
| 104 | Penelitian | Nita Yessirita; Eti Yerizel | Penambahan tepung daun Kelor dalam pembuatan nugget daging itik sebagai pangan fungsional alternatif guna menurunkan prevalensi Stunting di Sumatera Barat |
Insinas ( IRPI ) Leader: Zasmeli Suhaemi Sumber: BIMA SOURCE Status: Approved Dana: Rp70.000.000 |
2020 | ||
| 105 | Penelitian | Zasmeli Suhaemi; Yurnalis | Rekayasa Telur itik Pitalah Berkualitas dengan Suplementasi Metionin Lisin untuk Pemberdayaan Ekonomi Masyarakat |
Penelitian Kompetitif Nasional ( PT ) Leader: Nita Yessirita Sumber: BIMA SOURCE Status: Approved Dana: Rp108.000.000 |
2019 | ||
| 106 | Penelitian | Febriani; Sabrina; Nita Yessirita | Produksi Itik Lokal Unggul Sumatera Barat Melalui Seleksi dan Pemurnian Plasma Nutfah (Keragaman Genetik Rendah) serta Karakterisasi Potensi Hasil Persilangan Guna Peningkatan Sumber Daya Ekonomi Masyarakat |
Penelitian Kompetitif Nasional ( PT ) Leader: Zasmeli Suhaemi Sumber: BIMA SOURCE Status: Approved Dana: Rp110.150.000 |
2019 | ||
| 107 | Penelitian | Febriani; Nita Yessirita; Sabrina | Produksi Itik Lokal Unggul Sumatera Barat Melalui Seleksi dan Pemurnian Plasma Nutfah (Keragaman Genetik Rendah) serta Karakterisasi Potensi Hasil Persilangan Guna Peningkatan Sumber Daya Ekonomi Masyarakat |
Penelitian Kompetitif Nasional ( PT ) Leader: Zasmeli Suhaemi Sumber: BIMA SOURCE Status: Approved Dana: Rp104.000.000 |
2018 | ||
| 108 | Penelitian | Sunadi; Tinda Afriyani | Efektivitas Bacillus laterosporus pada Fermentasi Tepung daun Lamtoro (Leucaena leucocephala) dengan Penambahan Supplemen Metionin-Lisin terhadap Produktivitas dan Penurunan Kolesterol Telur Itik Pitalah |
Penelitian Kompetitif Nasional ( PPT/Produk Terapan ) Leader: Nita Yessirita Sumber: BIMA SOURCE Status: Approved Dana: Rp50.000.000 |
2016 | ||
| 109 | Penelitian | - | Potensi Bacillus laterosporus dan kapang Trichoderma viride Pada Fermentasi Tepung Daun Lamtoro (Leucaena leucocephala) dalam Upaya Detoksifikasinya Mimosinnya secara Biologi dan Pengaruhnya terhadap Produktivitas itik Pitalah |
Penelitian Kompetitif Nasional ( PPS-PDD ) Leader: Nita Yessirita Sumber: BIMA SOURCE Status: Approved Dana: Rp42.500.000 |
2013 | ||
| 110 | Pengabdian | Yonny Arita Taher; Nita Yessirita | PKM KELOMPOK TANI BINA KARYA |
Pengabdian Kepada Masyarakat Kompetitif Nasional ( PKM ) Leader: Murnita Sumber: BIMA SOURCE Status: Approved Dana: Rp48.300.000 |
2019 | ||
| 111 | Buku | Marsetyo dkk/Editor: Eddy Jajang Jaya Atmaja | TEKNOLOGI PENGOLAHAN PAKAN DAN NUTRISI TERNAK | CV Hei Publishing | 2025 | ||
| 112 | Buku | Marsetyo dkk/Editor: Eddy Jajang Jaya Atmaja | TEKHNOLOGI PENGEMBANGAN PAKAN PROBIOTIK DAN HASIL OLAHAN IKAN LELE | CV Hei Publishing | 2025 | ||
| 113 | Buku | Marsetyo dkk/Editor: Eddy Jajang Jaya Atmaja | Pemanfaatan tekhnologi pengolahan tepung eceng gondok untuk meningkatkan performa ayam broiler | CV Hei Publishing | 2025 | ||
| 114 | Buku | Marsetyo dkk/Editor: Eddy Jajang Jaya Atmaja | Buku praktis pedoman tekhnis cara pelaksanaan fermentasi lamtoro menggunakan bakteri dan jamur untuk pakan ternak unggas | CV Hei Publishing | 2025 | ||
| 115 | IPRs | Marsetyo, Wa Laili Salido, Dwi Ananta, Sri Arnita Abu Tani, Asriani Hasanuddin, Dian Agustina, Nurmeiliasari, Annisa Rahma, Nita Yessirita, Nilawati, Dwi Sulistiawati, Hafsah | TEKNOLOGI PENGOLAHAN PAKAN DAN NUTRISI TERNAK | EC002025038120 | 2025 | ||
| 116 | IPRs | Dr.Ir.Nita Yessirita, MP ; Leffy Hermalena, SPi.,MSI ; Ir. Gusriatii, MP : Ir. Inawaty Sidabalok, MSi dan Herda Gusvita, SP.,MSi | PEMBUATAN SILASE JERAMI PADI UNTUK PAKAN TERNAK | EC002024200843 | 2024 | ||
| 117 | IPRs | Leffy Hermalena, S.Pi., M.Si., Novi Yanti, S.E., M.Si., Herda Gusvita, S.P., M.Si., Dr. Ir. Nita Yessirita, M.P., Dr. Ir. Murnita, M.P., Ir. Inawaty Sidabalok, M.Si. Dr. Ir. Murnita, M.P. | Pengolahan Rambut Jagung untuk Teh Herbal dan Strategi Pemasaran | EC00202455228 | 2024 | ||
| 118 | IPRs | Dr.Ir.Nita Yessirita, MP ; Dr.Ir. Sunadi, MP | PEMBUATAN SILASE DARI LIMBAH JAGUNG PADA KELOMPOK TANI RIMBO MUTUIH, NAGARI PUNGGUANG KASIAK, KECAMATAN LUBUK ALUNG KABUPATEN PADANG PARIAMAN | EC00202449412 | 2024 | ||
| 119 | IPRs | Dr.Ir.Nita Yessirita, MP | Pembuatan pakan lele mandiri | EC00202291178 | 2022 | ||
| 120 | IPRs | Dr.Ir.Nita Yessirita, MP ; Dr.Ir. Zasmeli Suhaemi, MP dan Dr.Ir. Sunadi, MP | Improvement Crude Fiber Digestibility, N Retention And Tanggal dan tempat diumumkan untuk pertama kali di wilayah Indonesia atau di luar wilayah Indonesia Energy Metabolism Of Broiler Through Fermentation LLM And Methionine-Lysine Suplementation | EC00201972683 | 2019 | ||
| 121 | IPRs | Dr. Ir. Zasmeli Suhaemi, MP, Dr. Ir.. Sabrina, MP, Dr. Ir. Nita Yessirita, MP, Febriani, SE., M.Si | Produksi Itik Lokal Unggul Sumatera Barat Melalui Seleksi dan Pemurnian Galur (Keragaman Genetik Rendah) serta Karakterisasi Potensi Hasil Persilangan Guna Peningkatan Sumber Daya Ekonomi Masyarakat | EC00201902452 | 2019 | ||
| 122 | IPRs | Dr.Ir. Murnita, MP; Dr.Ir.Nita Yessirita, MP ; Ir. Yonny Arita thaher, MP | PENERAPAN SISTEM INTEGRASI TERNAK SAPI DENGAN TANAMAN PADI | EC00201980690 | 2019 | ||
| 123 | IPRs | Dr.Ir.Nita Yessirita, MP | Peningkatan Kualitas dan detoksifikasi mimosin tepung daun lamtoro (leucaena leucochepala) yang difermentasi dengan Baillus sp dab Trichodema viride serta pengaruhnya pada produktivitas dan dan kualitas telur itik Pitalah | EC00201811348 | 2018 | ||
| 124 | IPRs | Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Ekasakti | Improved quality of lamtoro leaf meal fermented bacillus laterosporus with the addition of suplement methionin lysin syntetic | EC00201979017 | 2017 | ||
| 125 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | Fortifikasi Kalsium Pada Kerupuk Ubi Kamang Dengan Tepung Tulang Ikan Tuna (Thunnus sp.) | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2025 | |
| 126 | Google Scholar | Authors : S Efrinelti, RA Salihat, L Hermalena, I Sidabalok, N Yessirita | Fortifikasi Kalsium Pada Kerupuk Ubi Kamang Dengan Tepung Tulang Ikan Tuna (Thunnus sp.) | Jurnal Research Ilmu Pertanian 5 (2), 190-198, 2025 | 0 | 2025 | |
| 127 | Google Scholar | Authors : L Hermalena, I Sidabalok, N Yessirita, G Gusriati, H Gusvita, RA Salihat, ... | UTILIZATION OF HOUSEHOLD KITCHEN ORGANIC WASTE FOR ECO-ENZYME PRODUCTION IN RAWANG SUBDISTRICT, PADANG CITY | 0 | 2025 | ||
| 128 | Google Scholar | Authors : J Munir | Investigating the Impact of Soil pH and Texture on Legume Species Root Nodule Formation | INTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY 33 (01), 1-11, 2024 | 0 | 2024 | |
| 129 | Google Scholar | Authors : M Murnita, S Syamsuwirman, G Gusriati, L Hermalena, N Yessirita | PEMENUHAN SUMBER GIZI MELALUI BUDIDAYA TANAMAN SAYURAN KANGKUNG DENGAN PUPUK KOTORAN AYAM DI PEKARANGAN PANTI ASUHAN ASHABIL RAYYAN | Martabe: Jurnal Pengabdian Kepada Masyarakat 7 (4), 1342-1353, 2024 | 0 | 2024 | |
| 130 | Google Scholar | Authors : EA Fitria, R Rosandi, I Sidabalok, L Hermalena, N Yessirita | Karakteristik Mutu Kopi Bubuk Talu Pasaman Barat Dengan Variasi Penambahan Bubuk Kayu Manis (Cassiavera) | Ekasakti Jurnal Penelitian dan Pengabdian 5 (1), 1-7, 2024 | 0 | 2024 | |
| 131 | Google Scholar | Authors : Sunadi, S. Al Aziz, F.Fitri, DP Sari, MR Ghifari, R Verawati, N Yessirita, ... | Hepatitis E Inhibited by Rosmarinic Acid Extract from Clove Plant (Syzygium Aromaricum) through Computational Analysis | Pharmacognosy Journal 15 (4), 2023 | 1 | 2023 | |
| 132 | Google Scholar | Authors : Sunadi, S. Al Aziz, F.Fitri, DP Sari, MR Ghifari, R Verawati, N Yessirita, ... | Hepatitis E Inhibited by Rosmarinic Acid Extract from Clove Plant (Syzygium Aromaricum) through Computational Analysis | Pharmacognosy Journal 15 (4), 2023 | 1 | 2023 | |
| 133 | Google Scholar | Authors : Sunadi, W H, N Yessirita | Pengaruh Waktu Prunning Anakan dan Dosis Pupuk Kandang pada Pertumbuhan dan Hasil Padi Sawah (Oryza sativa) dalam metode SRI | Prosiding Seminar Lokakarya Nasional 5 (PAGI 2019), 86-90, 2019 | 0 | 2019 | |
| 134 | Google Scholar | Authors : Z Mustakim, EA Fitria, IK Budaraga, N Yessirita | Pendugaan Umur Simpan Sosis Ikan Patin (Pangasius sp) Yang Dilapisi Edible Coating Pati Talas Antimikroba Sari Belimbing Wuluh (Averrhoa bilimbi L) | Jurnal Research Ilmu Pertanian 5 (2), 199-210, 2025 | 0 | 2025 |
Sumber data: SINTA, per 7 Oktober 2025
© 2025 LPPM Universitas Ekasakti. All rights reserved.
© 2025 LPPM Universitas Ekasakti. All rights reserved.
