1001119101 - RERA AGA SALIHAT
No Kategori Kegiatan Authors Judul Kegiatan Publikasi Cited Quality Tahun Kegiatan
1 Google Scholar Authors : RA Salihat, HH Hulu, EA Fitria, N Yessirita, I Sidabalok, RA Syukra, ... Karakteristik Fisikokimia Brownies Kukus Talas (Colocasia Gigantea) Dengan Substitusi Tepung Pisang Kepok (Musa Paradisiaca L.) Jurnal Research Ilmu Pertanian 6 (1), 40-48, 2026 0 2026
2 Google Scholar Authors : RA Salihat, HH Hulu, EAF Wina, N Yessirita, I Sidabalok, RA Syukra, ... Karakteristik Fisikokimia Brownies Kukus Talas (Colocasia Gigantea) Dengan Substitusi Tepung Pisang Kepok (Musa Paradisiaca L.) Jurnal Research Ilmu Pertanian 6 (1), 40-48, 2026 0 2026
3 Google Scholar Authors : I Sidabalok, N Yessirita, L Hermalena, RA Salihat, EA Fitria Uji Mutu Dodol Ketan dengan Substitusi Bubur Pisang Raja (Musa acuminata) Jurnal Research Ilmu Pertanian 5 (1), 15-23, 2025 1 2025
4 Google Scholar Authors : N Yessirita, RA Salihat, D Indriani, S Sunadi, NR Yanti The study of the physicochemical properties of nata de soya with the addition of bilimbi fruit (Averrhoa bilimbi L.) juice Food Science and Applied Biotechnology 8 (1), 136-146, 2025 0 2025
5 Google Scholar Authors : S Efrinelti, RA Salihat, L Hermalena, I Sidabalok, N Yessirita Fortifikasi Kalsium Pada Kerupuk Ubi Kamang Dengan Tepung Tulang Ikan Tuna (Thunnus sp.) Jurnal Research Ilmu Pertanian 5 (2), 190-198, 2025 1 2025
6 Google Scholar Authors : S Efrinelti, RA Salihat, L Hermalena, I Sidabalok, N Yessirita Fortifikasi Kalsium Pada Kerupuk Ubi Kamang Dengan Tepung Tulang Ikan Tuna (Thunnus sp.) Jurnal Research Ilmu Pertanian 5 (2), 190-198, 2025 1 2025
7 Google Scholar Authors : SH Yodi, EA Fitria, RA Salihat, I Sidabalok, L Hermalena, W Sumarno SUBSITUTION OF SEMOLINA FLOUR WITH SABA BANANA PEEL FLOUR (Musa balbisiania L.) IN MAKING BLACK SPAGHETTI SAGU 23 (2), 59-65, 2025 0 2025
8 Google Scholar Authors : RA Syukra, RA Salihat, M Nuraini Association of Coral Life Form with Megabenthos, Pasumpahan Island, Padang City Jurnal Biologi Tropis 25 (2), 1557-1565, 2025 0 2025
9 Google Scholar Authors : IK Budaraga, RA Salihat, EA Fitria Teknologi Dan Karakteristik Keju Lunak: Produksi, Mutu, Dan Inovasi Hei Publishing, 2025 0 2025
10 Google Scholar Authors : L Hermalena, I Sidabalok, N Yessirita, G Gusriati, H Gusvita, RA Salihat, ... UTILIZATION OF HOUSEHOLD KITCHEN ORGANIC WASTE FOR ECO-ENZYME PRODUCTION IN RAWANG SUBDISTRICT, PADANG CITY 0 2025
11 Google Scholar Authors : NR Yanti, SP Sari, I Juliandri, RA Salihat Utilization of Organic Waste to Improve Land Productivity Sustainably in Nagari Kudu Gantiang Andalasian International Journal of Social and Entrepreneurial Development 5 …, 2025 0 2025
12 Google Scholar Authors : NR Yanti, SP Sari, I Juliandri, RA Salihat Utilization of Organic Waste to Improve Land Productivity Sustainably in Nagari Kudu Gantiang Andalasian International Journal of Social and Entrepreneurial Development 5 …, 2025 0 2025
13 Google Scholar Authors : L Hermalena, I Sidabalok, N Yessirita, G Gusriati, H Gusvita, RA Salihat, ... UTILIZATION OF HOUSEHOLD KITCHEN ORGANIC WASTE FOR ECO-ENZYME PRODUCTION IN RAWANG SUBDISTRICT, PADANG CITY Journal of Community Service 7 (1), 157-166, 2025 0 2025
14 Google Scholar Authors : I Sidabalok, N Yessirita, L Hermalena, RA Salihat, EA Fitria Uji Mutu Dodol Ketan dengan Substitusi Bubur Pisang Raja (Musa acuminata) Jurnal Research Ilmu Pertanian 5 (1), 15-23, 2025 1 2025
15 Google Scholar Authors : N Yessirita, RA Salihat, D Indriani, S Sunadi, NR Yanti The study of the physicochemical properties of nata de soya with the addition of bilimbi fruit (Averrhoa bilimbi L.) juice Food Science and Applied Biotechnology 8 (1), 136-146, 2025 0 2025
16 Google Scholar Authors : RA Syukra, RA Salihat, M Nuraini Association of Coral Life Form with Megabenthos, Pasumpahan Island, Padang City Jurnal Biologi Tropis 25 (2), 1557-1565, 2025 0 2025
17 Google Scholar Authors : IK Budaraga, RA Salihat, EA Fitria Teknologi Dan Karakteristik Keju Lunak: Produksi, Mutu, Dan Inovasi Hei Publishing, 2025 0 2025
18 Google Scholar Authors : SH Yodi, EA Fitria, RA Salihat, I Sidabalok, L Hermalena, W Sumarno SUBSITUTION OF SEMOLINA FLOUR WITH SABA BANANA PEEL FLOUR (Musa balbisiania L.) IN MAKING BLACK SPAGHETTI SAGU 23 (2), 59-65, 2025 0 2025
19 Google Scholar Authors : DA Ramadani, L Hermalena, RA Salihat Pengaruh Konsentrasi Asam Asetat Terhadap Karakteristik Kolagen dari Sisik Ikan Julung-Julung Jurnal Research Ilmu Pertanian 4 (2), 186-195, 2024 4 2024
20 Google Scholar Authors : Y Yurnalis, N Saâ, RA Salihat, NR Yanti Karakteristik Es Krim Susu Sapi dan Susu Jagung Manis dengan Pewarna Alami Ekstrak Kulit Buah Naga Jurnal Teknologi Pertanian Andalas 28 (2), 92-101, 2024 3 2024
21 Google Scholar Authors : Nurwahidah, Yurnalis, RA Salihat Karakteristik Fisikokimia Es Krim Susu Sapi dan Santan dengan Penambahan Rebung Betung (Dendrocalamus Asper) Jurnal Research Ilmu Pertanian 4 (2), 116-126, 2024 5 2024
22 Google Scholar Authors : I Sidabalok, RA Salihat, M Farid, EA Fitria CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF DONUTS FROM SEVERAL TYPES OF SWEET POTATO FLOUR Jurnal Katalisator 9 (1), 49-61, 2024 0 2024
23 Google Scholar Authors : SH Yodi, EA Fitria, RA Salihat, I Sidabalok, L Hermalena, W Sumarno Subsitusi Tepung Semolina dengan Tepung Kulit Pisang Kepok (Musa balbisiania L.) dalam Pembuatan Spageti Hitam SAGU 23 (2), 59-65, 2024 1 2024
24 Google Scholar Authors : N Yessirita, DW Sri, L Hermalena, RA Salihat, S Sunadi, ... CHARACTERISTICS OF STEAMED BROWNIES BASED ON FERMENTED COFFEE FRUIT SKIN BY RHIZOPUS ORYZAE INTERNATIONAL JOURNAL OF LIFE SCIENCE AND AGRICULTURE RESEARCH 3 (12), 2024 0 2024
25 Google Scholar Authors : L Hermalena, H Gusvita, N Yessirita, B Badal, RA Salihat, RA Syukra, ... Pengolahan Rambut Jagung Untuk Teh Herbal dan Strategi Pemasarannya Ekasakti Jurnal Penelitian Dan Pengabdian 5 (1), 90-97, 2024 5 2024
26 Google Scholar Authors : Nurwahidah, Yurnalis, RA Salihat Karakteristik Fisikokimia Es Krim Susu Sapi dan Santan dengan Penambahan Rebung Betung (Dendrocalamus Asper) Jurnal Research Ilmu Pertanian 4 (2), 116-126, 2024 5 2024
27 Google Scholar Authors : DA Ramadani, L Hermalena, RA Salihat Pengaruh Konsentrasi Asam Asetat Terhadap Karakteristik Kolagen dari Sisik Ikan Julung-Julung Jurnal Research Ilmu Pertanian 4 (2), 186-195, 2024 4 2024
28 Google Scholar Authors : Y Yurnalis, N Saâ, RA Salihat, NR Yanti Karakteristik Es Krim Susu Sapi dan Susu Jagung Manis dengan Pewarna Alami Ekstrak Kulit Buah Naga Jurnal Teknologi Pertanian Andalas 28 (2), 92-101, 2024 3 2024
29 Google Scholar Authors : SH Yodi, EA Fitria, RA Salihat, I Sidabalok, L Hermalena, W Sumarno Subsitusi Tepung Semolina dengan Tepung Kulit Pisang Kepok (Musa balbisiania L.) dalam Pembuatan Spageti Hitam SAGU 23 (2), 59-65, 2024 1 2024
30 Google Scholar Authors : Y Yurnalis, N Saâ, RA Salihat, NR Yanti Karakteristik Es Krim Susu Sapi dan Susu Jagung Manis dengan Pewarna Alami Ekstrak Kulit Buah Naga Jurnal Teknologi Pertanian Andalas 28 (2), 92-101, 2024 3 2024
31 Google Scholar Authors : Y Yurnalis, N Saâ, RA Salihat, NR Yanti Karakteristik Es Krim Susu Sapi dan Susu Jagung Manis dengan Pewarna Alami Ekstrak Kulit Buah Naga Jurnal Teknologi Pertanian Andalas 28 (2), 92-101, 2024 3 2024
32 Google Scholar Authors : IK Budaraga, RA Salihat, EA Fitria The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties … Bulgarian Journal of Agricultural Science 20 (5), 2023 5 2023
33 Google Scholar Authors : RA Salihat, IK Budaraga, D Syukri, NR Yanti, EA Fitria The effect of addition of wuluh starfruit (Averrhoa bilimbi L.) juice as a coagulant in cottage cheese from cow’s milk Annals of Agri-Bio Research 28 (2), 328-336, 2023 2 2023
34 Google Scholar Authors : IK Budaraga, RA Salihat, EA Fitria Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese: A physicochemical and organoleptic assessment. Slovak Journal of Food Sciences 17, 2023 6 2023
35 Google Scholar Authors : IK Budaraga, RA Salihat, EA Fitria The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties … Bulgarian Journal of Agricultural Science 20 (5), 2023 5 2023
36 Google Scholar Authors : EA Fitria, IK Budaraga, RA Salihat The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-PVA edible film Future of Food: Journal on Food, Agriculture and Society 11 (5), 2023 3 2023
37 Google Scholar Authors : EA Fitria, IK Budaraga, RA Salihat The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-pva edible film Future of Food: Journal on Food, Agriculture and Society 11 (5), 1-13, 2023 3 2023
38 Google Scholar Authors : IK Budaraga, RA Salihat, EA Fitria Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese: A physicochemical and organoleptic assessment. Slovak Journal of Food Sciences 17, 2023 6 2023
39 Google Scholar Authors : RA Salihat, IK Budaraga, D Syukri, NR Yanti, EA Fitria The effect of addition of wuluh starfruit (Averrhoa bilimbi L.) juice as a coagulant in cottage cheese from cow’s milk Annals of Agri-Bio Research 28 (2), 328-336, 2023 2 2023
40 Google Scholar Authors : RA Salihat, IK Budaraga, D Syukri, NR Yanti, EA Fitria The effect of addition of wuluh starfruit (Averrhoa bilimbi L.) juice as a coagulant in cottage cheese from cow’s milk Annals of Agri-Bio Research 28 (2), 328-336, 2023 2 2023
41 Google Scholar Authors : EA Fitria, IK Budaraga, RA Salihat The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-PVA edible film Future of Food: Journal on Food, Agriculture and Society 11 (5), 2023 3 2023
42 Google Scholar Authors : EA Fitria, IK Budaraga, RA Salihat The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-pva edible film Future of Food: Journal on Food, Agriculture and Society 11 (5), 1-13, 2023 3 2023
43 Google Scholar Authors : IK Budaraga, RA Salihat, EA Fitria The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties … Bulgarian Journal of Agricultural Science 20 (5), 2023 5 2023
44 Google Scholar Authors : IK Budaraga, RA Salihat, EA Fitria Keju Cottage Dari Susu Sapi Dengan Penambahan Belimbing Wuluh 0 2022
45 Google Scholar Authors : I Ketut Budaraga, RA Salihat Heavy metals analysis (Cd, Pb, Zn, Cu, Cr) and calcium in Padang and Padang Panjang fresh cow's milk IOP Conference Series: Earth and Environmental Science 1038 (1), 012076, 2022 2 2022
46 Google Scholar Authors : K Ariyanti, Yurnalis, RA Salihat Karakteristik Mutu Nugget Tempe Selama Penyimpanan dengan Edible Film Pati Talas dan Sari Kunyit (Curcuma domestica val.) Jurnal Research Ilmu Pertanian 2 (2), 182-192, 2022 0 2022
47 Google Scholar Authors : L Hermalena, RA Salihat, J Daulay Uji mikrobiologis fillet ikan nila dilapisi edible film pati jahe gajah Jurnal Katalisator 7 (1), 140-147, 2022 3 2022
48 Google Scholar Authors : AH Samudra, RA Salihat, IK Budaraga Characteristics of Brown Rice (Oryza nivara) Stored Using Various Packaging with The Addition of Pandanus Powder (Pandanus amaryllifolius Roxb.) International Conference on Sustainable Environment, Agriculture and Tourism …, 2022 0 2022
49 Google Scholar Authors : AH Samudra, RA Salihat, IK Budaraga Characteristics of Brown Rice (Oryza nivara) Stored Using Various Packaging with The Addition of Pandanus Powder (Pandanus amaryllifolius Roxb.) International Conference on Sustainable Environment, Agriculture and Tourism …, 2022 0 2022
50 Google Scholar Authors : L Hermalena, RA Salihat, J Daulay Uji mikrobiologis fillet ikan nila dilapisi edible film pati jahe gajah Jurnal Katalisator 7 (1), 140-147, 2022 3 2022
51 Google Scholar Authors : I Ketut Budaraga, RA Salihat Heavy metals analysis (Cd, Pb, Zn, Cu, Cr) and calcium in Padang and Padang Panjang fresh cow’s milk IOP Conference Series: Earth and Environmental Science 1038 (1), 012076, 2022 3 2022
52 Google Scholar Authors : I Ketut Budaraga, RA Salihat Heavy metals analysis (Cd, Pb, Zn, Cu, Cr) and calcium in Padang and Padang Panjang fresh cow's milk IOP Conference Series: Earth and Environmental Science 1038 (1), 012076, 2022 2 2022
53 Google Scholar Authors : IK Budaraga, RA Salihat, EA Fitria Keju Cottage Dari Susu Sapi Dengan Penambahan Belimbing Wuluh 0 2022
54 Google Scholar Authors : L Hermalena, RA Salihat, J Daulay Uji mikrobiologis fillet ikan nila dilapisi edible film pati jahe gajah Jurnal Katalisator 7 (1), 140-147, 2022 3 2022
55 Google Scholar Authors : K Ariyanti, Yurnalis, RA Salihat Karakteristik Mutu Nugget Tempe Selama Penyimpanan dengan Edible Film Pati Talas dan Sari Kunyit (Curcuma domestica val.) Jurnal Research Ilmu Pertanian 2 (2), 182-192, 2022 0 2022
56 Google Scholar Authors : DP Putra, RA Salihat, Y Desi PKM Usaha Produksi Jamur Tiram dan Olahannya Di Nagari Bisati Sungai Sariak Kecamatan VII Koto Kabupaten Padang Pariaman LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (1), 153-160, 2021 4 2021
57 Google Scholar Authors : I Ketut Budaraga, RA Salihat Analysis of metals (Pb, Mn, Cd, Zn, Cu) in purple rice and purple rice stems cultivated organically using biogas slug in Padang Pariaman, West Sumatra Province IOP Conference Series: Earth and Environmental Science 709 (1), 012071, 2021 7 2021
58 Google Scholar Authors : I Sidabalok, RA Salihat THE USE OF PINEAPPLE WASTE EXTRACT ON THE EXTRACTION OF GELATIN FROM TUNA SKIN (Thunnus albacares) Jurnal Katalisator 6 (2), 197-210, 2021 0 2021
59 Google Scholar Authors : EL Sembara, Yurnalis, RA Salihat Aplikasi Edible Coating Pati Talas Dengan Gliserol Sebagai Plasticizer Pada Penyimpanan Cabai Merah (Capsicum Annum L.) Journal of Scientech Research and Development 3 (2), 134-145, 2021 7 2021
60 Google Scholar Authors : DP Putra, RA Salihat Karakteristik mutu margarin dengan penambahan bubuk angkak sebagai pewarna alami Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2021 16 2021
61 Google Scholar Authors : RA Salihat, DP Putra PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BERAS UNGU TERHADAP MUTU DAN AKTIVITAS ANTIOKSIDAN BROWNIES KUKUS Jurnal Teknologi Pangan 15 (2), 26-38, 2021 13 2021
62 Google Scholar Authors : I Sidabalok, RA Salihat THE USE OF PINEAPPLE WASTE EXTRACT ON THE EXTRACTION OF GELATIN FROM TUNA SKIN (Thunnus albacares) Jurnal Katalisator 6 (2), 197-210, 2021 0 2021
63 Google Scholar Authors : RA Salihat, DP Putra PENGUJIAN MUTU DAN AKTIVITAS ANTIOKSIDAN BROWNIES PANGGANG DARI SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BERAS UNGU Jurnal Sains dan Teknologi Pangan 6 (2), 3817-3830, 2021 15 2021
64 Google Scholar Authors : I Ketut Budaraga, RA Salihat Analysis of metals (Pb, Mn, Cd, Zn, Cu) in purple rice and purple rice stems cultivated organically using biogas slug in Padang Pariaman, West Sumatra Province IOP Conference Series: Earth and Environmental Science 709 (1), 012071, 2021 7 2021
65 Google Scholar Authors : I Sidabalok, RA Salihat THE USE OF PINEAPPLE WASTE EXTRACT ON THE EXTRACTION OF GELATIN FROM TUNA SKIN (Thunnus albacares) Jurnal Katalisator 6 (2), 197-210, 2021 0 2021
66 Google Scholar Authors : DP Putra, RA Salihat, Y Desi PKM Usaha Produksi Jamur Tiram dan Olahannya Di Nagari Bisati Sungai Sariak Kecamatan VII Koto Kabupaten Padang Pariaman LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (1), 153-160, 2021 4 2021
67 Google Scholar Authors : DP Putra, RA Salihat Karakteristik mutu margarin dengan penambahan bubuk angkak sebagai pewarna alami Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2021 16 2021
68 Google Scholar Authors : EL Sembara, Yurnalis, RA Salihat Aplikasi Edible Coating Pati Talas Dengan Gliserol Sebagai Plasticizer Pada Penyimpanan Cabai Merah (Capsicum Annum L.) Journal of Scientech Research and Development 3 (2), 134-145, 2021 7 2021
69 Google Scholar Authors : I Ketut Budaraga, RA Salihat Analysis of metals (Pb, Mn, Cd, Zn, Cu) in purple rice and purple rice stems cultivated organically using biogas slug in Padang Pariaman, West Sumatra Province IOP Conference Series: Earth and Environmental Science 709 (1), 012071, 2021 7 2021
70 Google Scholar Authors : IK Budaraga, RA Salihat Heavy metals analysis (Cd, Pb, Zn, Cu, Cr) and calcium in Padang and Padang Panjang fresh cow’s milk 3 2021
71 Google Scholar Authors : IK Budaraga, RA Salihat The effect of material amount in distillation tank to chemical composition of citronella oil (Cymbopogon nardus L. Rendle) IOP Conference Series: Earth and Environmental Science 653 (1), 012043, 2021 4 2021
72 Google Scholar Authors : IK Budaraga, RA Salihat The effect of material amount in distillation tank to chemical composition of citronella oil (Cymbopogon nardus L. Rendle) IOP Conference Series: Earth and Environmental Science 653 (1), 012043, 2021 4 2021
73 Google Scholar Authors : RA Salihat, DP Putra PENGUJIAN MUTU DAN AKTIVITAS ANTIOKSIDAN BROWNIES PANGGANG DARI SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BERAS UNGU Jurnal Sains dan Teknologi Pangan 6 (2), 3817-3830, 2021 15 2021
74 Google Scholar Authors : IK Budaraga, RA Salihat Antioxidant Activity of ‘Broken Skin’ Purple Rice, ‘Skinned’ Purple Rice, and Purple Rice Stem Organically Cultivated in Indonesia International Journal on Advanced Science, Engineering and Information …, 2020 6 2020
75 Google Scholar Authors : IK Budaraga, RA Salihat Antioxidant Activity of â Broken Skinâ Purple Rice, â Skinnedâ Purple Rice, and Purple Rice Stem Organically Cultivated in Indonesia 0 2020
76 Google Scholar Authors : LU Sutra, L Hermalena, RA Salihat Karakteristik edible film dari pati jahe gajah (Zingiber officinale) dengan perbandingan gelatin kulit ikan tuna Journal of Scientech Research and Development 2 (2), 034-045, 2020 21 2020
77 Google Scholar Authors : IK Budaraga, RA Salihat Antioxidant Activity of â Broken Skinâ Purple Rice, â Skinnedâ Purple Rice, and Purple Rice Stem Organically Cultivated in Indonesia 0 2020
78 Google Scholar Authors : LU Sutra, L Hermalena, RA Salihat Karakteristik edible film dari pati jahe gajah (Zingiber officinale) dengan perbandingan gelatin kulit ikan tuna Journal of Scientech Research and Development 2 (2), 034-045, 2020 21 2020
79 Google Scholar Authors : IK Budaraga, RA Salihat Antioxidant activity of ‘broken skin’purple rice,‘skinned’purple rice, and purple rice stem organically cultivated in Indonesia International Journal on Advanced Science, Engineering and Information …, 2020 7 2020
80 Google Scholar Authors : IK Budaraga, RA Salihat Antioxidant activity of ‘broken skin’purple rice,‘skinned’purple rice, and purple rice stem organically cultivated in Indonesia International Journal on Advanced Science, Engineering and Information …, 2020 6 2020
81 Google Scholar Authors : IK Budaraga, R Aga Salihat Study of chemical components of liquid smoke from cocoa rind in two variations of moisture content by using GC-MS method IOP Conference Series: Earth and Environmental Science 383 (1), 012023, 2019 0 2019
82 Google Scholar Authors : IK Budaraga, R Aga Salihat Study of chemical components of liquid smoke from cocoa rind in two variations of moisture content by using GC-MS method IOP Conference Series: Earth and Environmental Science 383 (1), 012023, 2019 0 2019
83 Google Scholar Authors : L Hermalena, RA Salihat ANALISIS SENYAWA KIMIA PADA BAKSO IKAN TETELAN MERAH TUNA DENGAN PENAMBAHAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) DENGAN METODE GC-MS Menara Ilmu 12 (2), 2018 2 2018
84 Google Scholar Authors : L Hermalena, RA Salihat ANALISIS SENYAWA KIMIA PADA BAKSO IKAN TETELAN MERAH TUNA DENGAN PENAMBAHAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) DENGAN METODE GC-MS Menara Ilmu 12 (2), 2018 2 2018
85 Google Scholar Authors : RA Salihat PENGARUH MODIFIKASI SEL FOTOVOLTAIK TERHADAP KINERJANYA DALAM MENGHASILKAN ARUS DAN TEGANGAN DENGAN SISTEM LARUTAN ELEKTROLIT KI/KI3 UPT. Perpustakaan Unand, 2015 0 2015
86 Google Scholar Authors : RA Salihat, A Yasthophi, A Alif, H Aziz Effects of pv cell modification to its performance in generating current and voltage with KI/KI3 electrolytes system Journal of Chemical and Pharmaceutical Research 7 (4), 605-614, 2015 0 2015
87 Google Scholar Authors : A Yasthophi, RA Salihat, A Alif, H Aziz, E Munaf Effect of coating ceramic membranes with TiO2 to the performance of electrolyte photovoltaic cell with KI/KI3 solution and carbon as electrode Journal of Chemical and Pharmaceutical Research 7 (3), 2302-2308, 2015 0 2015
88 Google Scholar Authors : A Yasthophi, RA Salihat, A Alif, H Aziz, E Munaf Effect of coating ceramic membranes with TiO2 to the performance of electrolyte photovoltaic cell with KI/KI3 solution and carbon as electrode Journal of Chemical and Pharmaceutical Research 7 (3), 2302-2308, 2015 0 2015
89 Google Scholar Authors : RA Salihat PENGARUH MODIFIKASI SEL FOTOVOLTAIK TERHADAP KINERJANYA DALAM MENGHASILKAN ARUS DAN TEGANGAN DENGAN SISTEM LARUTAN ELEKTROLIT KI/KI3 UPT. Perpustakaan Unand, 2015 0 2015
90 Google Scholar Authors : RA Salihat, A Yasthophi, A Alif, H Aziz Effects of pv cell modification to its performance in generating current and voltage with KI/KI3 electrolytes system Journal of Chemical and Pharmaceutical Research 7 (4), 605-614, 2015 0 2015
91 Google Scholar Authors : RAGA SALIHAT, IK BUDARAGA, D SYUKRI, NR YANTI, EA FITRIA The Effect of Addition of Wuluh Starfruit (Averrhoa bilimbi L.) Juice as a Coagulant in Cottage Cheese from Cow’s Milk 0 0000
92 Google Scholar Authors : CFMSON BANDAR Study of Escherichia Coli and Salmonella Sp. Bacterial Contamination from Meatball Seller on Bandar Buat Market in Padang City 0 0000
93 Google Scholar Authors : CFMSON BANDAR Study of Escherichia Coli and Salmonella Sp. Bacterial Contamination from Meatball Seller on Bandar Buat Market in Padang City 0 0000
94 Google Scholar Authors : CFMSON BANDAR Study of Escherichia Coli and Salmonella Sp. Bacterial Contamination from Meatball Seller on Bandar Buat Market in Padang City 0 0000
95 Scopus Creator : Yessirita N. The study of the physicochemical properties of nata de soya with the addition of bilimbi fruit (Averrhoa bilimbi L.) juice Food Science and Applied Biotechnology 0 Q3 as Journal 2025
96 Scopus Creator : Salihat R.A. The Effect of Addition of Wuluh Starfruit (Averrhoa bilimbi L.) Juice as a Coagulant in Cottage Cheese from Cow’s Milk Annals of Agri Bio Research 1 Q4 as Journal 2023
97 Scopus Creator : Budaraga I.K. Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese: A physicochemical and organoleptic assessment Potravinarstvo Slovak Journal of Food Sciences 3 Q3 as Journal 2023
98 Scopus Creator : Budaraga I.K. The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties and organoleptic evaluation Bulgarian Journal of Agricultural Science 2 Q3 as Journal 2023
99 Scopus Creator : Fitria E.A. The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-PVA edible film Future of Food Journal on Food Agriculture and Society 3 Q3 as Journal 2023
100 Scopus Creator : Ketut Budaraga I. Heavy metals analysis (Cd, Pb, Zn, Cu, Cr) and calcium in Padang and Padang Panjang fresh cow's milk Iop Conference Series Earth and Environmental Science 3 Q4 as Conference Proceedin 2022
101 Scopus Creator : Budaraga I.K. The effect of material amount in distillation tank to chemical composition of citronella oil (Cymbopogon nardus L. Rendle) Iop Conference Series Earth and Environmental Science 2 Q4 as Conference Proceedin 2021
102 Scopus Creator : Ketut Budaraga I. Analysis of metals (Pb, Mn, Cd, Zn, Cu) in Purple Rice and Purple Rice Stems Cultivated Organically using Biogas Slug in Padang Pariaman, West Sumatra Province Iop Conference Series Earth and Environmental Science 2 Q4 as Conference Proceedin 2021
103 Scopus Creator : Budaraga I.K. Antioxidant Activity of ‘Broken Skin’ Purple Rice, ‘Skinned’ Purple Rice, and Purple Rice Stem Organically Cultivated in Indonesia International Journal on Advanced Science Engineering and Information Technology 6 Q2 as Journal 2020
104 Scopus Creator : Budaraga I.K. Study of chemical components of liquid smoke from cocoa rind in two variations of moisture content by using GC-MS method Iop Conference Series Earth and Environmental Science 0 Q4 as Conference Proceedin 2019
105 Google Scholar Authors : Yurnalis KARAKTERISTIK ES KRIM SUSU SAPI DAN SUSU JAGUNG MANIS DENGAN PEWARNA ALAMI EKSTRAK KULIT BUAH NAGA Jurnal Teknologi Pertanian Andalas 28 (2), 92-101, 2024 3 2024
106 Google Scholar Authors : IK Budaraga, RA Salihat, EA Fitria The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical … 1 2023
107 Google Scholar Authors : DP Putra, RA Salihat, NR Yanti ANALISIS KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK MARGARIN YANG MEMANFAATKAN BUBUK ANGKAK SEBAGAI PEWARNA ALAMI Jurnal Teknologi Pertanian Andalas 26 (2), 239-247, 2022 3 2022
108 Google Scholar Authors : DP Putra, RA Salihat, NR Yanti ANALISIS KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK MARGARIN YANG MEMANFAATKAN BUBUK ANGKAK SEBAGAI PEWARNA ALAMI Jurnal Teknologi Pertanian Andalas 26 (2), 239-247, 2022 3 2022
109 Google Scholar Authors : DP Putra, RA Salihat, NR Yanti ANALISIS KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK MARGARIN YANG MEMANFAATKAN BUBUK ANGKAK SEBAGAI PEWARNA ALAMI Jurnal Teknologi Pertanian Andalas 26 (2), 239-247, 2022 3 2022
110 Google Scholar Authors : DP Putra, RA Salihat, NR Yanti ANALISIS KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK MARGARIN YANG MEMANFAATKAN BUBUK ANGKAK SEBAGAI PEWARNA ALAMI Jurnal Teknologi Pertanian Andalas 26 (2), 239-247, 2022 3 2022
111 Google Scholar Authors : DP Putra, RA Salihat, Y Desi Pkm Usaha Produksi Jamur Tiram Danolahannya di Nagari Bisati Sungai Sariak Kecamatan VII Koto Kabupaten Padang Pariaman LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (1), 153-160, 2021 4 2021
112 Google Scholar Authors : DP Putra, RA Salihat, Y Desi Pkm Usaha Produksi Jamur Tiram Danolahannya di Nagari Bisati Sungai Sariak Kecamatan VII Koto Kabupaten Padang Pariaman LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (1), 153-160, 2021 4 2021
113 Penelitian Rera Aga Salihat; Eddwina Aidila Fitria Pemanfaatan Belimbing Wuluh (Averrhoa bilimbi L.) dalam Pembuatan Keju Lunak (Soft Cheese) dengan Metode Asam Penelitian Kompetitif Nasional ( PDKN )
Leader: I Ketut Budaraga
Sumber: BIMA SOURCE
Status: Approved
Dana: Rp145.430.000
2023
114 Penelitian Rera Aga Salihat; Eddwina Aidila Fitria Pemanfaatan Belimbing Wuluh (Averrhoa bilimbi L.) dalam Pembuatan Keju Lunak (Soft Cheese) dengan Metode Asam Penelitian Kompetitif Nasional ( PDKN )
Leader: I Ketut Budaraga
Sumber: BIMA SOURCE
Status: Approved
Dana: Rp138.100.000
2022
115 Penelitian Dian Pramana Putra UJI PROKSIMAT DAN AKTIVITAS ANTIOKSIDAN BROWNIES KUKUS DAN BROWNIES PANGGANG DARI TEPUNG BERAS UNGU Penelitian Kompetitif Nasional ( PDP/Dosen Pemula )
Leader: Rera Aga Salihat
Sumber: BIMA SOURCE
Status: Approved
Dana: Rp19.905.000
2020
116 Penelitian Rera Aga Salihat KARATERISTIK MUTU MARGARIN DENGAN PENAMBAHAN BUBUK ANGKAK SEBAGAI PEWARNA ALAMI Penelitian Kompetitif Nasional ( PDP/Dosen Pemula )
Leader: Dian Pramana Putra
Sumber: BIMA SOURCE
Status: Approved
Dana: Rp19.998.000
2020
117 Pengabdian Yulfi Desi; Rera Aga Salihat PKM Usaha Produksi Jamur Tiram dan Olahannya di Nagari Bisati Sungai Sariak Kecamatan VII Koto Kabupaten Padang Pariaman Pengabdian Kepada Masyarakat Kompetitif Nasional ( PKM )
Leader: Dian Pramana Putra
Sumber: BIMA SOURCE
Status: Approved
Dana: Rp40.800.000
2020
118 IPRs I Ketut Budaraga, Rera Aga Salihat,Eddwina Aidila Fitria TEKNOLOGI DAN KARAKTERISTIK KEJU LUNAK :PRODUKSI, MUTU DAN INOVASI EC002025119777 2025
119 IPRs LPPM Universitas Ekasakti FORMULASI EDIBLE FILM DENGAN PENAMBAHAN BELIMBING WULUH (Averrhoa Bilimbi L.) S00202309391 2023
120 IPRs LPPM Universitas Ekasakti KEJU COTTAGE DARI SUSU SAPI DENGAN PENAMBAHAN BELIMBING WULUH S00202213154 2022
121 Buku Prof. Dr. Ir. I Ketut Budaraga, M.Si. CIRR dkk/Editor: Eddy Jajang Jaya Atmaja Teknologi dan karakteristik keju lunak : produksi, mutu, dan inovasi CV. Hei Publishing Indonesia 2025
122 Garuda Yanti, Nika Rahma; Sari, Silvia Permata; Erona, Meisilva; Salihat, Rera Aga; Irvan Juliandri; Ahmad Anwar Ibrahim; Dona Oktavia; Rizki Dini Alfira; Ratu Khaisa Hendri Pemberdayaan Masyarakat Melalui Budidaya Jagung di Nagari Kudu Gantiang Journal of Community Development Vol. 6 No. 3 (2026): April11 4 2026
123 Garuda Yanti, Nika Rahma; Sari, Silvia Permata; Erona, Meisilva; Salihat, Rera Aga; Irvan Juliandri; Ahmad Anwar Ibrahim; Dona Oktavia; Rizki Dini Alfira; Ratu Khaisa Hendri Karakteristik Fisikokimia Brownies Kukus Talas (Colocasia Gigantea) Dengan Substitusi Tepung Pisang Kepok (Musa Paradisiaca L.) Journal of Community Development Vol. 6 No. 3 (2026): April11 4 2026
124 Garuda Yanti, Nika Rahma; Sari, Silvia Permata; Erona, Meisilva; Salihat, Rera Aga; Irvan Juliandri; Ahmad Anwar Ibrahim; Dona Oktavia; Rizki Dini Alfira; Ratu Khaisa Hendri Uji Mutu Dodol Ketan dengan Substitusi Bubur Pisang Raja (Musa Acuminata) Journal of Community Development Vol. 6 No. 3 (2026): April11 4 2025
125 Garuda Yanti, Nika Rahma; Sari, Silvia Permata; Erona, Meisilva; Salihat, Rera Aga; Irvan Juliandri; Ahmad Anwar Ibrahim; Dona Oktavia; Rizki Dini Alfira; Ratu Khaisa Hendri Association of Coral Life Form with Megabenthos, Pasumpahan Island, Padang City Journal of Community Development Vol. 6 No. 3 (2026): April11 4 2025
126 Garuda Yanti, Nika Rahma; Sari, Silvia Permata; Erona, Meisilva; Salihat, Rera Aga; Irvan Juliandri; Ahmad Anwar Ibrahim; Dona Oktavia; Rizki Dini Alfira; Ratu Khaisa Hendri Fortifikasi Kalsium Pada Kerupuk Ubi Kamang Dengan Tepung Tulang Ikan Tuna (Thunnus sp.) Journal of Community Development Vol. 6 No. 3 (2026): April11 4 2025
127 Garuda Yanti, Nika Rahma; Sari, Silvia Permata; Erona, Meisilva; Salihat, Rera Aga; Irvan Juliandri; Ahmad Anwar Ibrahim; Dona Oktavia; Rizki Dini Alfira; Ratu Khaisa Hendri Utilization of Organic Waste to Improve Land Productivity Sustainably in Nagari Kudu Gantiang Journal of Community Development Vol. 6 No. 3 (2026): April11 4 2025
128 Garuda Yanti, Nika Rahma; Sari, Silvia Permata; Erona, Meisilva; Salihat, Rera Aga; Irvan Juliandri; Ahmad Anwar Ibrahim; Dona Oktavia; Rizki Dini Alfira; Ratu Khaisa Hendri Pengaruh Konsentrasi Asam Asetat Terhadap Karakteristik Kolagen Dari Sisik Ikan Julung-Julung (Hemiramphus SP.) Journal of Community Development Vol. 6 No. 3 (2026): April11 4 2024
129 Garuda Yanti, Nika Rahma; Sari, Silvia Permata; Erona, Meisilva; Salihat, Rera Aga; Irvan Juliandri; Ahmad Anwar Ibrahim; Dona Oktavia; Rizki Dini Alfira; Ratu Khaisa Hendri KARAKTERISTIK ES KRIM SUSU SAPI DAN SUSU JAGUNG MANIS DENGAN PEWARNA ALAMI EKSTRAK KULIT BUAH NAGA Journal of Community Development Vol. 6 No. 3 (2026): April11 4 2024
130 Garuda Yanti, Nika Rahma; Sari, Silvia Permata; Erona, Meisilva; Salihat, Rera Aga; Irvan Juliandri; Ahmad Anwar Ibrahim; Dona Oktavia; Rizki Dini Alfira; Ratu Khaisa Hendri Karakteristik Fisikokimia Es Krim Susu Sapi Dan Santan Dengan Penambahan Rebung Betung (Dendrocalamus Asper) Journal of Community Development Vol. 6 No. 3 (2026): April11 4 2024
131 Garuda Yanti, Nika Rahma; Sari, Silvia Permata; Erona, Meisilva; Salihat, Rera Aga; Irvan Juliandri; Ahmad Anwar Ibrahim; Dona Oktavia; Rizki Dini Alfira; Ratu Khaisa Hendri CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF DONUTS FROM SEVERAL TYPES OF SWEET POTATO FLOUR Journal of Community Development Vol. 6 No. 3 (2026): April11 4 2024
132 Garuda Leffy Hermalena; Herda Gusvita; Nita Yessirita; Bustari Badal; Rera Aga Salihat; Rera Agung Syukra; Inawaty Sidabalok; Henny Puspita Sari; Rina Febrinova Pengolahan Rambut Jagung Untuk Teh Herbal Dan Strategi Pemasarannya Ekasakti Jurnal Penelitian dan Pengabdian Vol. 5 No. 1 (2024): Ekasakti Jurnal Penelitian & Pegabdian (November 2024 - April 2025)90-97 4 2024
133 Garuda Leffy Hermalena; Herda Gusvita; Nita Yessirita; Bustari Badal; Rera Aga Salihat; Rera Agung Syukra; Inawaty Sidabalok; Henny Puspita Sari; Rina Febrinova KARAKTERISTIK ES KRIM SUSU SAPI DAN SUSU JAGUNG MANIS DENGAN PEWARNA ALAMI EKSTRAK KULIT BUAH NAGA Ekasakti Jurnal Penelitian dan Pengabdian Vol. 5 No. 1 (2024): Ekasakti Jurnal Penelitian & Pegabdian (November 2024 - April 2025)90-97 4 2024
134 Garuda Leffy Hermalena; Herda Gusvita; Nita Yessirita; Bustari Badal; Rera Aga Salihat; Rera Agung Syukra; Inawaty Sidabalok; Henny Puspita Sari; Rina Febrinova SUBSITUSI TEPUNG SEMOLINA DENGAN TEPUNG KULIT PISANG KEPOK (Musa balbisiania L.) DALAM PEMBUATAN SPAGETI HITAM Ekasakti Jurnal Penelitian dan Pengabdian Vol. 5 No. 1 (2024): Ekasakti Jurnal Penelitian & Pegabdian (November 2024 - April 2025)90-97 4 2024
135 Garuda Leffy Hermalena; Herda Gusvita; Nita Yessirita; Bustari Badal; Rera Aga Salihat; Rera Agung Syukra; Inawaty Sidabalok; Henny Puspita Sari; Rina Febrinova Karakteristik Mutu Nugget Tempe Selama Penyimpanan dengan Edible Film Pati Talas dan Sari Kunyit (Curcuma domestica val.) Ekasakti Jurnal Penelitian dan Pengabdian Vol. 5 No. 1 (2024): Ekasakti Jurnal Penelitian & Pegabdian (November 2024 - April 2025)90-97 4 2022
136 Garuda Leffy Hermalena; Herda Gusvita; Nita Yessirita; Bustari Badal; Rera Aga Salihat; Rera Agung Syukra; Inawaty Sidabalok; Henny Puspita Sari; Rina Febrinova ANALISIS KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK MARGARIN YANG MEMANFAATKAN BUBUK ANGKAK SEBAGAI PEWARNA ALAMI Ekasakti Jurnal Penelitian dan Pengabdian Vol. 5 No. 1 (2024): Ekasakti Jurnal Penelitian & Pegabdian (November 2024 - April 2025)90-97 4 2022
137 Garuda Leffy Hermalena; Herda Gusvita; Nita Yessirita; Bustari Badal; Rera Aga Salihat; Rera Agung Syukra; Inawaty Sidabalok; Henny Puspita Sari; Rina Febrinova UJI MIKROBIOLOGIS FILLET IKAN NILA DILAPISI EDIBLE FILM PATI JAHE GAJAH Ekasakti Jurnal Penelitian dan Pengabdian Vol. 5 No. 1 (2024): Ekasakti Jurnal Penelitian & Pegabdian (November 2024 - April 2025)90-97 4 2022
138 Garuda Leffy Hermalena; Herda Gusvita; Nita Yessirita; Bustari Badal; Rera Aga Salihat; Rera Agung Syukra; Inawaty Sidabalok; Henny Puspita Sari; Rina Febrinova Karakteristik Mutu Nugget Tempe Selama Penyimpanan dengan Edible Film Pati Talas dan Sari Kunyit (Curcuma domestica val.) Ekasakti Jurnal Penelitian dan Pengabdian Vol. 5 No. 1 (2024): Ekasakti Jurnal Penelitian & Pegabdian (November 2024 - April 2025)90-97 4 2022
139 Garuda Leffy Hermalena; Herda Gusvita; Nita Yessirita; Bustari Badal; Rera Aga Salihat; Rera Agung Syukra; Inawaty Sidabalok; Henny Puspita Sari; Rina Febrinova PENGUJIAN MUTU DAN AKTIVITAS ANTIOKSIDAN BROWNIES PANGGANG DARI SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BERAS UNGU Ekasakti Jurnal Penelitian dan Pengabdian Vol. 5 No. 1 (2024): Ekasakti Jurnal Penelitian & Pegabdian (November 2024 - April 2025)90-97 4 2021
140 Garuda Leffy Hermalena; Herda Gusvita; Nita Yessirita; Bustari Badal; Rera Aga Salihat; Rera Agung Syukra; Inawaty Sidabalok; Henny Puspita Sari; Rina Febrinova KARAKTERISTIK MUTU MARGARIN DENGAN PENAMBAHAN BUBUK ANGKAK SEBAGAI PEWARNA ALAMI Ekasakti Jurnal Penelitian dan Pengabdian Vol. 5 No. 1 (2024): Ekasakti Jurnal Penelitian & Pegabdian (November 2024 - April 2025)90-97 4 2021
141 Garuda Leffy Hermalena; Herda Gusvita; Nita Yessirita; Bustari Badal; Rera Aga Salihat; Rera Agung Syukra; Inawaty Sidabalok; Henny Puspita Sari; Rina Febrinova PKM USAHA PRODUKSI JAMUR TIRAM DANOLAHANNYA DI NAGARI BISATI SUNGAI SARIAK KECAMATAN VII KOTO KABUPATEN PADANG PARIAMAN Ekasakti Jurnal Penelitian dan Pengabdian Vol. 5 No. 1 (2024): Ekasakti Jurnal Penelitian & Pegabdian (November 2024 - April 2025)90-97 4 2021
142 Garuda Eki Lakris Sembara; Yurnalis; Rera Aga Salihat APLIKASI EDIBLE COATING PATI TALAS DENGAN GLISEROL SEBAGAI PLASTICIZER PADA PENYIMPANAN CABAI MERAH (CAPSICUM ANNUM L.) Journal of Scientech Research and Development Vol 3 No 2 (2021): JSRD, December 2021134-145 6 2021
143 Garuda Eki Lakris Sembara; Yurnalis; Rera Aga Salihat THE USE OF PINEAPPLE WASTE EXTRACT ON THE EXTRACTION OF GELATIN FROM TUNA SKIN (Thunnus albacares) Journal of Scientech Research and Development Vol 3 No 2 (2021): JSRD, December 2021134-145 6 2021
144 Garuda Eki Lakris Sembara; Yurnalis; Rera Aga Salihat KARAKTERISTIK EDIBLE FILM DARI PATI JAHE GAJAH (Zingiber officinale) DENGAN PERBANDINGAN GELATIN KULIT IKAN TUNA Journal of Scientech Research and Development Vol 3 No 2 (2021): JSRD, December 2021134-145 6 2020
145 Garuda Eki Lakris Sembara; Yurnalis; Rera Aga Salihat ANALISIS SENYAWA KIMIA PADA BAKSO IKAN TETELAN MERAH TUNA DENGAN PENAMBAHAN JAMUR TIRAM PUTIH (Pleurotus ostreatus)DENGAN METODE GC-MS Journal of Scientech Research and Development Vol 3 No 2 (2021): JSRD, December 2021134-145 6 2018
Sumber data: SINTA, per 15 April 2026
© 2025 LPPM Universitas Ekasakti. All rights reserved.