1007058703 - EDDWINA AIDILA FITRIA
| No | Kategori Kegiatan | Authors | Judul Kegiatan | Publikasi | Cited | Quality | Tahun Kegiatan |
|---|---|---|---|---|---|---|---|
| 1 | Google Scholar | Authors : I Sidabalok, N Yessirita, L Hermalena, RA Salihat, EA Fitria | Uji Mutu Dodol Ketan dengan Substitusi Bubur Pisang Raja (Musa acuminata) | Jurnal Research Ilmu Pertanian 5 (1), 15-23, 2025 | 1 | 2025 | |
| 2 | Google Scholar | Authors : O Sari, EA Fitria, RV Syafira, W Sumarno | OPTIMALISASI PEMANFAATAN HASIL SAMPING PEPAYA UNTUK PEMBUATAN SABUN BERSAMA KWT PUNCO RUYUANG, NAGARI BATU KALANG, KECAMATAN PADANG SAGO, PADANG PARIAMAN | Bersama: Jurnal Pengabdian Kepada Masyarakat 2 (2), 77-83, 2024 | 0 | 2024 | |
| 3 | Google Scholar | Authors : EA Fitria, L Hermalena, N Saputri, N Yessirita, I Sidabalok | CHARACTERISTICS OF RED DRAGON FRUIT SKIN DRY NOODLES (Hylocereus polyrhizus) WITH THE ADDITION OF TUNA FISH BONE MEAL | Jurnal Katalisator 9 (1), 172-183, 2024 | 0 | 2024 | |
| 4 | Google Scholar | Authors : EA Fitria, R Rosandi, I Sidabalok, L Hermalena, N Yessirita | Karakteristik Mutu Kopi Bubuk Talu Pasaman Barat Dengan Variasi Penambahan Bubuk Kayu Manis (Cassiavera) | Ekasakti Jurnal Penelitian dan Pengabdian 5 (1), 1-7, 2024 | 0 | 2024 | |
| 5 | Google Scholar | Authors : I Sidabalok, RA Salihat, M Farid, EA Fitria | CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF DONUTS FROM SEVERAL TYPES OF SWEET POTATO FLOUR | Jurnal Katalisator 9 (1), 49-61, 2024 | 0 | 2024 | |
| 6 | Google Scholar | Authors : IK Budaraga, EA Fitria, S Susilawati | The Identification of Salmonella SP on Food Preparations (Seasoning and Rakik Chips) in Padang City | Proceeding International Conference Khairun University 1 (1), 266-271, 2024 | 0 | 2024 | |
| 7 | Google Scholar | Authors : D Syukri, R Bahar, A Jessica, N Novelina, PD Hari, RM Fiana, T Anggraini, ... | Technical Assistance in Determining the Heat Adequacy Number (F0) in the Sterilization Process of Packaged Rendang for Rendang Business Actors IKABOGA in Padang City | Andalasian International Journal of Social and Entrepreneurial Development 4 …, 2024 | 1 | 2024 | |
| 8 | Google Scholar | Authors : HB Jumin, MN M Nur, W Warnita, H Hapsoh, S Ulpah, M Mardaleni, ... | Pertanian Berkelanjutan | UIR PRESS, 2024 | 1 | 2024 | |
| 9 | Google Scholar | Authors : IK Budaraga, RA Salihat, EA Fitria | The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties … | Bulgarian Journal of Agricultural Science 29 (5), 873-881, 2023 | 4 | 2023 | |
| 10 | Google Scholar | Authors : IK Budaraga, RA Salihat, EA Fitria | Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese: A physicochemical and organoleptic assessment. | Potravinarstvo Slovak Journal of Food Sciences 17, 986-996, 2023 | 2 | 2023 | |
| 11 | Google Scholar | Authors : IK Budaraga, EA Fitria | -Maize Nugget Making in Nagari Ladang Panjang, Pasaman Regency, West Sumatra | Dinamisia: Jurnal Pengabdian Kepada Masyarakat 7 (4), 1184-1189, 2023 | 1 | 2023 | |
| 12 | Google Scholar | Authors : EA Fitria, IK Budaraga, RA Salihat | The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-PVA edible film | Future of Food: Journal on Food, Agriculture and Society 11 (5), 2023 | 2 | 2023 | |
| 13 | Google Scholar | Authors : EA Fitria | Pengaruh Penambahan Gula Aren Terhadap Karakteristik Selai Lembaran Wortel (Daucus carota. L) Cita Rasa Jahe | Journal of Scientech Research and Development 5 (1), 256-266, 2023 | 1 | 2023 | |
| 14 | Google Scholar | Authors : IK Budaraga, RA Salihat, EA Fitria | The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical … | 1 | 2023 | ||
| 15 | Google Scholar | Authors : RA Salihat, IK Budaraga, D Syukri, NR Yanti, EA Fitria | The effect of addition of wuluh starfruit (Averrhoa bilimbi L.) juice as a coagulant in cottage cheese from cow's milk. | 0 | 2023 | ||
| 16 | Google Scholar | Authors : I Sidabalok, EA Fitria, A Susanto, I Karina | APPLICATION OF EDIBLE COATING BREADFRUIT STARCH AGAINST CAYENNE PEPPER | Jurnal Teknologi Industri Pertanian 33 (1), 72-78, 2023 | 2 | 2023 | |
| 17 | Google Scholar | Authors : L Hermalena, HR Oktavia, EA Fitria | ANTIOXIDANT ACTIVITY OF YELLOW PUMPKIN NOODLES (Cucurbita moschata Durch) WITH TUNA BONE MEAL | JURNAL KATALISATOR 8 (2), 386-395, 2023 | 0 | 2023 | |
| 18 | Google Scholar | Authors : IK Budaraga, EA Fitria | -Maize Nugget Making in Nagari Ladang Panjang, Pasaman Regency, West Sumatra: Pembuatan Nugget Jagung di Nagari Ladang Panjang, Kabupaten Pasaman, Sumatera Barat | Dinamisia: Jurnal Pengabdian Kepada Masyarakat 7 (4), 1184-1189, 2023 | 1 | 2023 | |
| 19 | Google Scholar | Authors : N Putriana, L Hermalena, EA Fitria | Karakteristik Biskuit dari Tepung Bengkuang (Pachyrhizus Erosus) Modifikasi Dan Tepung Ubi Jalar Putih (Ipomea Batatas) | Journal of Scientech Research and Development 5 (2), 645-655, 2023 | 1 | 2023 | |
| 20 | Google Scholar | Authors : IK Budaraga, RA Salihat, EA Fitria | The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties … | Bulgarian Journal of Agricultural Science 29 (5), 873-881, 2023 | 4 | 2023 | |
| 21 | Google Scholar | Authors : IK Budaraga, EA Fitria | -Maize Nugget Making in Nagari Ladang Panjang, Pasaman Regency, West Sumatra: Pembuatan Nugget Jagung di Nagari Ladang Panjang, Kabupaten Pasaman, Sumatera Barat | Dinamisia: Jurnal Pengabdian Kepada Masyarakat 7 (4), 1184-1189, 2023 | 1 | 2023 | |
| 22 | Google Scholar | Authors : N Putriana, L Hermalena, EA Fitria | Karakteristik Biskuit dari Tepung Bengkuang (Pachyrhizus Erosus) Modifikasi Dan Tepung Ubi Jalar Putih (Ipomea Batatas) | Journal of Scientech Research and Development 5 (2), 645-655, 2023 | 1 | 2023 | |
| 23 | Google Scholar | Authors : Y Yurnalis, EA Fitria, TR Witri | Efektifitas Kemasan Antimikroba Lengkuas Pada Pempek Selama Penyimpanan | Sagu 21 (2), 64-69, 2022 | 1 | 2022 | |
| 24 | Google Scholar | Authors : EA Fitria, IK Budaraga, S Zebua | Pengujian Asam Lemak Bebas Pada Wajik Yang Dilapisi Edible Film Khitosan-PVA | SAGU Journal–Agri. Sci. Tech 22 (1), 38-42, 2022 | 1 | 2022 | |
| 25 | Google Scholar | Authors : IK Budaraga, RA Salihat, EA Fitria | Keju Cottage Dari Susu Sapi Dengan Penambahan Belimbing Wuluh | 0 | 2022 | ||
| 26 | Google Scholar | Authors : A Mardiah, I Karina, EA Fitria | Uji Organoleptik Kesegaran Ikan Layang (Decapterus, sp) Selama Penanganan Suhu Dingin | SEMAH Jurnal Pengelolaan Sumberdaya Perairan 6 (2), 97-111, 2022 | 9 | 2022 | |
| 27 | Google Scholar | Authors : I Nurhakim, L Hermalena, EA Fitria | APLIKASI EDIBLE FILM DARI PATI TALAS DENGAN PENAMBAHAN GELATIN CEKER AYAM PADA MAKANAN TRADISIONAL “BAREH RANDANG | Journal of Scientech Research and Development 3 (2), 162-178, 2021 | 2 | 2021 | |
| 28 | Google Scholar | Authors : R Rini, K Sayuti, F Azima, EA Fitria | Hand sanitizer with eucalyptus scent for the community as a contribution to dealing with pandemic conditions: a community service report | Andalasian International Journal of Social and Entrepreneurial Development 1 …, 2021 | 1 | 2021 | |
| 29 | Google Scholar | Authors : R Rini, K Sayuti, F Azima, EA Fitria | Production and Distribution of eucalyptus flavored hand sanitizers to the public society during new normal in Padang City, West Sumatera Province: A community Service Report | Andalasian International Journal of Information Technology for Livelihood 1 …, 2021 | 0 | 2021 | |
| 30 | Google Scholar | Authors : A Mardiah | Analisis organoleptik ikan asap yang diolah secara tradisional | UNES Journal of Scientech Research 3 (2), 101-109, 2018 | 13 | 2018 | |
| 31 | Google Scholar | Authors : A Mardiah | Analisis organoleptik ikan asap yang diolah secara tradisional | UNES Journal of Scientech Research 3 (2), 101-109, 2018 | 13 | 2018 | |
| 32 | Google Scholar | Authors : EA Fitria | Stabilitas Ekstrak Klorofil Berbagai Jenis Daun Tanaman Sebagai Pewarna Label Indikator | UNES JOURNAL OF AGRICULTURAL SCIENTIES 2 (2), 114-124, 2018 | 4 | 2018 | |
| 33 | Google Scholar | Authors : EA Fitria, E Warsiki, I Yuliasih | Model kinetika perubahan warna label indikator dari klorofil daun singkong (Manihot esculenta Crantz) | Jurnal Teknologi Industri Pertanian 27 (1), 2017 | 12 | 2017 | |
| 34 | Google Scholar | Authors : EA Fitria | Pemanfaatan Klorofil Sebagai Label Cerdas Indikator Warna. | Bogor Agricultural University (IPB), 2015 | 1 | 2015 | |
| 35 | Google Scholar | Authors : Y Yurnalis, EA Fitria, TR Witri | Efektifitas kemasan antimikroba lengkuas pada pempek selama penyimpanan | Sagu 21 (2), 64-69, 0 | 0 | 0000 | |
| 36 | Google Scholar | Authors : RAGA SALIHAT, IK BUDARAGA, D SYUKRI, NR YANTI, EA FITRIA | The Effect of Addition of Wuluh Starfruit (Averrhoa bilimbi L.) Juice as a Coagulant in Cottage Cheese from Cow’s Milk | 0 | 0000 | ||
| 37 | Google Scholar | Authors : A Mardiah, EA Fitria | Potensi Ikan Asap untuk Meningkatkan Kesejahteraan Petani Ikan The Potential of Smoked Fish to Improve the Welfare of Fish Farmers | 0 | 0000 | ||
| 38 | Google Scholar | Authors : EA Fitria, FZ Rasdiana | PEMODELAN STATISTICAL CONTROL DETECTION ADAPTIVE (SCDA) UNTUK MONITORING DAN PREDIKSI VOLUME PRODUKSI CRUDE PALM OIL (CPO) NASIONAL | 0 | 0000 | ||
| 39 | Google Scholar | Authors : D Syukri, AA Fitri | Andalasian International Journal of Social and Entrepreneurial Development (AIJSED) | 0 | 0000 | ||
| 40 | Google Scholar | Authors : EA Fitria | Pemanfaatan Klorofil Sebagai Label Cerdas Indikator Warna. | Bogor Agricultural University (IPB) | 1 | 0000 | |
| 41 | Google Scholar | Authors : EA Fitria, IK Budaraga, S Zebua | Pengujian Asam Lemak Bebas Pada Wajik Yang Dilapisi Edible Film Khitosan-PVA | Sagu 21 (1), 38-42, 0 | 0 | 0000 | |
| 42 | Scopus | Creator : Budaraga I.K. | The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties and organoleptic evaluation | Bulgarian Journal of Agricultural Science | 1 | Q3 as Journal | 2023 |
| 43 | Scopus | Creator : Fitria E.A. | The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-PVA edible film | Future of Food Journal on Food Agriculture and Society | 1 | Q3 as Journal | 2023 |
| 44 | Scopus | Creator : Budaraga I.K. | Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese: A physicochemical and organoleptic assessment | Potravinarstvo Slovak Journal of Food Sciences | 1 | Q3 as Journal | 2023 |
| 45 | Scopus | Creator : Salihat R.A. | The Effect of Addition of Wuluh Starfruit (Averrhoa bilimbi L.) Juice as a Coagulant in Cottage Cheese from Cow’s Milk | Annals of Agri Bio Research | 1 | Q4 as Journal | 2023 |
| 46 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | Uji Mutu Dodol Ketan dengan Substitusi Bubur Pisang Raja (Musa Acuminata) | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2025 | |
| 47 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | Technical Assistance in Determining the Heat Adequacy Number (F0) in the Sterilization Process of Packaged Rendang for Rendang Business Actors IKABOGA in Padang City | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2024 | |
| 48 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF DONUTS FROM SEVERAL TYPES OF SWEET POTATO FLOUR | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2024 | |
| 49 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | CHARACTERISTICS OF RED DRAGON FRUIT SKIN DRY NOODLES (Hylocereus polyrhizus) WITH THE ADDITION OF TUNA FISH BONE MEAL | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2024 | |
| 50 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | Karakteristik Mutu Kopi Bubuk Talu Pasaman Barat Dengan Variasi Penambahan Bubuk Kayu Manis (Cassiavera) | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2024 | |
| 51 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | OPTIMALISASI PEMANFAATAN HASIL SAMPING PEPAYA UNTUK PEMBUATAN SABUN BERSAMA KWT PUNCO RUYUANG, NAGARI BATU KALANG, KECAMATAN PADANG SAGO, PADANG PARIAMAN | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2024 | |
| 52 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | APPLICATION OF EDIBLE COATING BREADFRUIT STARCH AGAINST CAYENNE PEPPER | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2023 | |
| 53 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | PENGARUH PENAMBAHAN GULA AREN TERHADAP KARAKTERISTIK SELAI LEMBARAN WORTEL (Daucus carota.L) CITA RASA JAHE | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2023 | |
| 54 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | - Maize Nugget Making in Nagari Ladang Panjang, Pasaman Regency, West Sumatra: Pembuatan Nugget Jagung di Nagari Ladang Panjang, Kabupaten Pasaman, Sumatera Barat | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2023 | |
| 55 | Garuda | Basalius; Inawaty Sidabalok; Nita Yessirita; Leffy Hermalena; Rera Aga Salihat; Eddwina Aidila Fitria | KARAKTERISTIK BISKUIT DARI TEPUNG BENGKUANG (PACHYRHIZUS EROSUS) MODIFIKASI DAN TEPUNG UBI JALAR PUTIH (Ipomea batatas) | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2023 | |
| 56 | Garuda | Leffy Hermalena; Hafiva Reski Oktavia; Eddwina Aidila Fitria | ANTIOXIDANT ACTIVITY OF YELLOW PUMPKIN NOODLES (Cucurbita moschata Durch) WITH TUNA BONE MEAL | JURNAL KATALISATOR Vol. 8 No. 2 (2023): Jurnal Katalisator Volume 8 No. 2, Oktober 2023386-395 | 3 | 2023 | |
| 57 | Garuda | Leffy Hermalena; Hafiva Reski Oktavia; Eddwina Aidila Fitria | Pengujian Asam Lemak Bebas Pada Wajik Yang Dilapisi Edible Film Khitosan-PVA | JURNAL KATALISATOR Vol. 8 No. 2 (2023): Jurnal Katalisator Volume 8 No. 2, Oktober 2023386-395 | 3 | 2022 | |
| 58 | Garuda | Leffy Hermalena; Hafiva Reski Oktavia; Eddwina Aidila Fitria | EFEKTIFITAS KEMASAN ANTIMIKROBA LENGKUAS PADA PEMPEK SELAMA PENYIMPANAN | JURNAL KATALISATOR Vol. 8 No. 2 (2023): Jurnal Katalisator Volume 8 No. 2, Oktober 2023386-395 | 3 | 2022 | |
| 59 | Garuda | Leffy Hermalena; Hafiva Reski Oktavia; Eddwina Aidila Fitria | UJI ORGANOLEPTIK KESEGARAN IKAN LAYANG (Decapterus, sp) SELAMA PENANGANAN SUHU DINGIN | JURNAL KATALISATOR Vol. 8 No. 2 (2023): Jurnal Katalisator Volume 8 No. 2, Oktober 2023386-395 | 3 | 2022 | |
| 60 | Garuda | Leffy Hermalena; Hafiva Reski Oktavia; Eddwina Aidila Fitria | APLIKASI EDIBLE FILM DARI PATI TALAS DENGAN PENAMBAHAN GELATIN CEKER AYAM PADA MAKANAN TRADISIONAL âBAREH RANDANG" | JURNAL KATALISATOR Vol. 8 No. 2 (2023): Jurnal Katalisator Volume 8 No. 2, Oktober 2023386-395 | 3 | 2021 | |
| 61 | Penelitian | Rera Aga Salihat; Eddwina Aidila Fitria | Pemanfaatan Belimbing Wuluh (Averrhoa bilimbi L.) dalam Pembuatan Keju Lunak (Soft Cheese) dengan Metode Asam |
Penelitian Kompetitif Nasional ( PDKN ) Leader: I Ketut Budaraga Sumber: BIMA SOURCE Status: Approved Dana: Rp145.430.000 |
2023 | ||
| 62 | Penelitian | Rera Aga Salihat; Eddwina Aidila Fitria | Pemanfaatan Belimbing Wuluh (Averrhoa bilimbi L.) dalam Pembuatan Keju Lunak (Soft Cheese) dengan Metode Asam |
Penelitian Kompetitif Nasional ( PDKN ) Leader: I Ketut Budaraga Sumber: BIMA SOURCE Status: Approved Dana: Rp138.100.000 |
2022 | ||
| 63 | Penelitian | Eddwina Aidila Fitria | ANALISIS METODE MEMASAK IKAN ASAP UNTUK MENGURANGI KANDUNGAN KARSINOGENIK (BENZO@PYRENE) |
Penelitian Kompetitif Nasional ( PDP/Dosen Pemula ) Leader: Ainul Mardiah Sumber: BIMA SOURCE Status: Approved Dana: Rp14.899.000 |
2019 | ||
| 64 | Penelitian | Eddwina Aidila Fitria | Evaluasi Komponen Karsinogenik Penyebab Kanker pada Ikan Asap yang dipasarkan Secara Tradisional untuk Keamanan Pangan |
Penelitian Kompetitif Nasional ( PDP/Dosen Pemula ) Leader: Ainul Mardiah Sumber: BIMA SOURCE Status: Approved Dana: Rp17.775.000 |
2018 | ||
| 65 | IPRs | LPPM Universitas Ekasakti | KEJU COTTAGE DARI SUSU SAPI DENGAN PENAMBAHAN BELIMBING WULUH | S00202213154 | 2022 | ||
| 66 | Google Scholar | Authors : Z Mustakim, EA Fitria, IK Budaraga | Pendugaan Umur Simpan Sosis Ikan Patin (Pangasius sp) Yang Dilapisi Edible Coating Pati Talas Antimikroba Sari Belimbing Wuluh (Averrhoa bilimbi L) | Jurnal Research Ilmu Pertanian 5 (2), 199-210, 2025 | 0 | 2025 | |
| 67 | Google Scholar | Authors : D Yunanda, SR Fitrijal, WG Ndruru, NR Putri, EA Fitria, W Sumarno | INOVASI PEMANFAATAN HASIL SAMPING PEPAYA DALAM PEMBUATAN ABON BERSAMA KWT PUNCO RUYUANG, KECAMATAN PADANG SAGO, PADANG PARIAMAN | Bersama: Jurnal Pengabdian Kepada Masyarakat 3 (1), 30-35, 2025 | 0 | 2025 | |
| 68 | Google Scholar | Authors : IK Budaraga, RA Salihat, EA Fitria | Acidification effects of starfruit (Averrhoa bilimbi L.) on soy milk-based cottage cheese: a physicochemical and organoleptic assessment | Potravinarstvo Slovak Journal of Food Sciences 17, 986-996, 2023 | 2 | 2023 | |
| 69 | Google Scholar | Authors : I Sidabalok, EA Fitria, A Susanto, I Karina | APPLICATION OF EDIBLE COATING BREADFRUIT STARCH AGAINST CAYENNE PEPPER (Capsicum frustescens) STORAGE AT ROOM TEMPERATURE. | Journal of Agroindustrial Technology/Jurnal Teknologi Industri Pertanian 33 (1), 2023 | 0 | 2023 | |
| 70 | Google Scholar | Authors : IK Budaraga, RA Salihat, EA Fitria | Acidification effects of starfruit (Averrhoa bilimbi L.) on soy milk-based cottage cheese: a physicochemical and organoleptic assessment | Potravinarstvo Slovak Journal of Food Sciences 17, 986-996, 2023 | 2 | 2023 | |
| 71 | Google Scholar | Authors : I Sidabalok, EA Fitria, A Susanto, I Karina | APPLICATION OF EDIBLE COATING BREADFRUIT STARCH AGAINST CAYENNE PEPPER (Capsicum frustescens) STORAGE AT ROOM TEMPERATURE. | Journal of Agroindustrial Technology/Jurnal Teknologi Industri Pertanian 33 (1), 2023 | 0 | 2023 | |
| 72 | Google Scholar | Authors : A Mardiah, EA Fitria | Komposisi proksimat, tekstur, dan organoleptik ikan asap yang dipasarkan di Pekanbaru, Riau, Indonesia | Prosiding Seminar Nasional Tahunan Hasil Perikanan dan Kelautan 15 (3), 31-38, 2018 | 0 | 2018 | |
| 73 | Google Scholar | Authors : IK Budaraga, RA Salihat, EA Fitria | Teknologi Dan Karakteristik Keju Lunak: Produksi, Mutu, Dan Inovasi | Hei Publishing, 2025 | 0 | 2025 | |
| 74 | Google Scholar | Authors : SH Yodi, EA Fitria, RA Salihat, I Sidabalok, L Hermalena, W Sumarno | SUBSITUTION OF SEMOLINA FLOUR WITH SABA BANANA PEEL FLOUR (Musa balbisiania L.) IN MAKING BLACK SPAGHETTI | SAGU 23 (2), 59-65, 0 | 0 | 0000 | |
| 75 | Buku | Prof. Dr. Ir. I Ketut Budaraga, M.Si. CIRR, Rera Aga Salihat, S.Si., M.Si, Eddwina Aidila Fitria, STP., M.Si | Teknologi dan karakteristik keju lunak : produksi, mutu, dan inovasi | CV. Hei Publishing Indonesia | 2025 | ||
| 76 | Buku | Prof. Dr. Ir. I Ketut Budaraga, M.Si. CIRR, Rera Aga Salihat, S.Si., M.Si, Eddwina Aidila Fitria, STP., M.Si | Pertanian Berkelanjutan | CV. Hei Publishing Indonesia | 2025 |
Sumber data: SINTA, per 7 Oktober 2025
© 2025 LPPM Universitas Ekasakti. All rights reserved.
© 2025 LPPM Universitas Ekasakti. All rights reserved.
