1012109001 - DIAN PRAMANA PUTRA
No Kategori Kegiatan Authors Judul Kegiatan Publikasi Cited Quality Tahun Kegiatan
1 Google Scholar Authors : DP Putra, TC Sunarti, K Syamsu, F Fahma Sustainability of coffee solid waste as a source of chlorogenic acid to food's antimicrobial and antioxidant application Discover Food 5 (1), 177, 2025 0 2025
2 Google Scholar Authors : IK Budaraga, DP Putra Study of liquid smoke toxicity cocoa shell with different purification methods IOP Conference Series: Earth and Environmental Science 1306 (1), 012003, 2024 1 2024
3 Google Scholar Authors : RM Fiana, S Febjislami, PKD Hayati, DP Putra, D Kurniadi Mushroom Cultivators to Grow and Develop with Oyster Mushroom Cultivation Business in Perumnas Belimbing Kelurahan Kuranji Sub-District Andalasian International Journal of Social and Entrepreneurial Development 4 …, 2024 0 2024
4 Google Scholar Authors : IK Budaraga, DP Putra Antioxidant study of the gambier leaves by-products into tea with red ginger powder addition (Zingiber officinale var. Rubrum) AIP Conference Proceedings 2583 (1), 090023, 2023 0 2023
5 Google Scholar Authors : W Wellyalina, RM Fiana, PKD Hayati, S Febjislami, DP Putra Improvement of Knowledge and Innovation in the Limau Manis Sejahtera Oyster Mushroom Cultivation Group through a Benchmarking in Sungai Sarik, Padang Pariaman: Improvement Of … Andalasian International Journal of Social and Entrepreneurial Development 3 …, 2023 0 2023
6 Google Scholar Authors : IK Budaraga, DP Putra, Y Yanti Microbial activities and minimum liquid smoke killing concentration made of cacao pod toward Lasiodiplodia theobromae growth IOP Conference Series: Earth and Environmental Science 1059 (1), 012068, 2022 3 2022
7 Google Scholar Authors : DP Putra, RA Salihat, NR Yanti ANALISIS KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK MARGARIN YANG MEMANFAATKAN BUBUK ANGKAK SEBAGAI PEWARNA ALAMI Jurnal Teknologi Pertanian Andalas 26 (2), 239-247, 2022 1 2022
8 Google Scholar Authors : DP Putra, H Herwina, MN Janra Breeding efforts on wild honey bee Apis cerana Fabr. within coconut plantations in Padang Pariaman, west Sumatra IOP Conference Series: Earth and Environmental Science 757 (1), 012024, 2021 5 2021
9 Google Scholar Authors : H Bancong, DP Putra, Nurazmi The purposes of students in conducting thought experiments while solving physics problem AIP Conference Proceedings 2330 (1), 050032, 2021 6 2021
10 Google Scholar Authors : S Jeki, DP Putra KARAKTERISTIK SOSIS TEMPE MENGGUNAKAN BERBAGAI JENIS TEPUNG Jurnal Research Ilmu Pertanian 1 (2), 164-183, 2021 0 2021
11 Google Scholar Authors : IK Budaraga, D Pramana Putra, Y Yanti Antimicrobial Activity and Liquid Smoke Minimum Kill Concentration of Cocoa Shell on the Growth of the Lasiodiplodia Theobromae Fungi 0 2021
12 Google Scholar Authors : AA Dian Pramana Putra, Novelina STABILITY AND TOXICITY TEST OF ANGKAK PIGMENT POWDER FROM SAGO HAMPAS- RICE FLOUR SUBSTRATE AS NATURAL DYES Journal of Applied Agricultural Science and Technology 5, 38 - 49, 2021 3 2021
13 Google Scholar Authors : DP Putra, RA Salihat, Y Desi PKM Usaha Produksi Jamur Tiram dan Olahannya Di Nagari Bisati Sungai Sariak Kecamatan VII Koto Kabupaten Padang Pariaman LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (1), 153-160, 2021 3 2021
14 Google Scholar Authors : DP Putra, H Herwina, MN Janra Breeding efforts on wild honey bee Apis cerana Fabr. within coconut plantations in Padang Pariaman, west Sumatra IOP Conference Series: Earth and Environmental Science 757 (1), 012024, 2021 5 2021
15 Google Scholar Authors : S Jeki, DP Putra KARAKTERISTIK SOSIS TEMPE MENGGUNAKAN BERBAGAI JENIS TEPUNG Jurnal Research Ilmu Pertanian 1 (2), 164-183, 2021 0 2021
16 Google Scholar Authors : H Bancong, DP Putra, Nurazmi The purposes of students in conducting thought experiments while solving physics problem AIP Conference Proceedings 2330 (1), 050032, 2021 6 2021
17 Google Scholar Authors : IK Budaraga, DP Putra Analysis antioxidant IC50 liquid smoke of cocoa skin with several purification methods IOP Conference Series: Earth and Environmental Science 757 (1), 012053, 2021 8 2021
18 Google Scholar Authors : TFDANAE AKAR, BDANDTE MOLLIS Jurnal Katalisator Jurnal Katalisator 6 (2), 332-343, 2021 0 2021
19 Google Scholar Authors : RA Salihat, DP Putra PENGUJIAN MUTU DAN AKTIVITAS ANTIOKSIDAN BROWNIES PANGGANG DARI SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BERAS UNGU Jurnal Sains dan Teknologi Pangan 6 (2), 3817-3830, 2021 9 2021
20 Google Scholar Authors : IK Budaraga, DP Putra Study of Antioxidant Liquid Smoke Cacao Fruit Peel Waste at Different Water Content and Pyrolysis Temperatures 0 2020
21 Google Scholar Authors : IK Budaraga, D Pramana Putra, W Wellyalina Antibacterial activity of moringa leaf layer cake against S. aureus and E. coli Journal of Applied Agricultural Science and Technology 4 (1), 694-708, 2020 8 2020
22 Google Scholar Authors : IK Budaraga, DP Putra Study of Antioxidant Liquid Smoke Cacao Fruit Peel Waste at Different Water Content and Pyrolysis Temperatures 0 2020
23 Google Scholar Authors : IK Budaraga, DP Putra Study of Green Tea Catechin Dipped with Moringa Leaves IOP Conference Series: Earth and Environmental Science 515 (1), 012027, 2020 2 2020
24 Google Scholar Authors : MS Barat Jurnal Katalisator Jurnal Katalisator 5 (1), 17-31, 2020 0 2020
25 Google Scholar Authors : IK Budaraga, DP Putra Characteristics of the liquid chemical properties of cocoa skin [Theobroma cacao L.] in different water levels IOP Conference Series: Earth and Environmental Science 497 (1), 012016, 2020 2 2020
26 Google Scholar Authors : IK Budaraga, DP Putra Analysis Antioxidant IC50 Liquid Smoke of Cocoa Skin With Several Purification Methods International Conference on Sustainable Agriculture and Biosystem 757 (2021 …, 2020 7 2020
27 Google Scholar Authors : Novelina, Novizar Nazir, Risa Meutia Fiana, Dian Permana Putra Characteristics of Black Glutinous Rice Vinegar as Traditionally Fermented Product of Yeast Tapai and Acetobacter aceti IOP Conf. Series: Earth and Environmental Science 347, 2019 1 2019
28 Google Scholar Authors : IK Budaraga Study of Antioxidant Liquid Smoke Cacao Fruit Peel Waste at Different Water Content and Pyrolysis Temperatures 0 2019
29 Google Scholar Authors : R Khathir, R Agustina, D Nurba Shelf-life estimation of cauliflower based on total soluble solids by using the Arrhenius and Q10 approach IOP Conference Series: Earth and Environmental Science 365 (1), 1755-1315, 2019 4 2019
30 Google Scholar Authors : IK Budaraga, DP Putra Liquid smoke antimicrobial test of cocoa fruit peel against eschericia coli and staphylococcus aureus bacteria IOP Conference Series: Earth and Environmental Science 365 (1), 012049, 2019 16 2019
31 Google Scholar Authors : DP Putra, A Asben, N Novelina Penentuan waktu ekstraksi pigmen angkak dari substrat ampas sagu menggunakan ultrasonic bath Indonesian Journal of Industrial Research 8 (2), 83-88, 2018 4 2018
32 Google Scholar Authors : PP Dian Studi Ekstraksi dan Uji Karakteriasi Pigmen Angkak dari Substrat Ampas Sagu (Metroxylon Sp) sebagai Pewarna Alami Universitas Andalas, 2018 0 2018
33 Google Scholar Authors : D Prima Putra, D Dahelmi, S Salmah, E Swasti Species Diversity of Stingless Bees (Hymenoptera: Meliponini) in Chili PEPPER (Capsicum annum L.) Plantation in West Sumatera International Journal of Science and Research (IJSR) 5 (4), 1527-1532, 2016 0 2016
34 Google Scholar Authors : PP DIAN Karakteristik Mutu Margarin dengan Pencampuran Lemak Kakao dan Minyak VCO (Virgin Coconut Oil) Universitas Andalas, 2014 4 2014
35 Google Scholar Authors : J SEBASTIAN PUTRA PERDANA LODYA, D PUTRA, D PUSPITA DEWI PERENCANAAN STRATEGI SISTEM DAN TEKNOLOGI INFORMASI PADA PT. ANGKASA BUANA CIPTA DENGAN MENGGUNAKAN METODE PENDEKATAN ENTERPRISE ARCHITECTURE BINUS, 2012 0 2012
36 Scopus Creator : Budaraga I.K. Study of liquid smoke toxicity cocoa shell with different purification methods Iop Conference Series Earth and Environmental Science 1 Q3 as Conference Proceedin 2024
37 Scopus Creator : Budaraga I.K. Antioxidant Study of the Gambier Leaves By-Products into Tea with Red Ginger Powder Addition (Zingiber officinale Var. Rubrum) Aip Conference Proceedings 0 Q4 as Conference Proceedin 2023
38 Scopus Creator : Budaraga I.K. Microbial activities and minimum liquid smoke killing concentration made of cacao pod toward Lasiodiplodia theobromae growth Iop Conference Series Earth and Environmental Science 1 Q4 as Conference Proceedin 2022
39 Scopus Creator : Budaraga I.K. Analysis antioxidant IC50 liquid smoke of cocoa skin with several purification methods Iop Conference Series Earth and Environmental Science 7 Q4 as Conference Proceedin 2021
40 Scopus Creator : Budaraga I.K. Test liquid smoke toxicity for cocoa skin [Theobroma Cacao L.] with the BSLT method at different pyrolysis temperatures Iop Conference Series Earth and Environmental Science 1 Q4 as Conference Proceedin 2021
41 Scopus Creator : Ketut Budaraga I. Study of the physical properties of liquid smoke from cocoa rind on moisture content and different pyrolysis temperature Iop Conference Series Earth and Environmental Science 2 Q4 as Conference Proceedin 2020
42 Scopus Creator : Budaraga I.K. Characteristics of the liquid chemical properties of cocoa skin [Theobroma cacao L.] in different water levels Iop Conference Series Earth and Environmental Science 2 Q4 as Conference Proceedin 2020
43 Scopus Creator : Budaraga I.K. Study of Green Tea Catechin Dipped with Moringa Leaves Iop Conference Series Earth and Environmental Science 1 Q4 as Conference Proceedin 2020
44 Scopus Creator : Budaraga I.K. Liquid Smoke Antimicrobial Test of Cocoa Fruit Peel Against Eschericia Coli and Staphylococcus Aureus Bacteria Iop Conference Series Earth and Environmental Science 7 Q4 as Conference Proceedin 2019
45 Garuda Fiana, Risa Meutia; Febjislami, Shalati; Dewi Hayati, PK; Pramana Putra, Dian; Kurniadi, Deri Mushroom Cultivators to Grow and Develop with Oyster Mushroom Cultivation Business in Perumnas Belimbing Kelurahan Kuranji Sub-District Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development23-26 Accred : Unknown 2024
46 Garuda Fiana, Risa Meutia; Febjislami, Shalati; Dewi Hayati, PK; Pramana Putra, Dian; Kurniadi, Deri Improvement of Knowledge and Innovation in the Limau Manis Sejahtera Oyster Mushroom Cultivation Group through a Benchmarking in Sungai Sarik, Padang Pariaman: Improvement Of Knowledge And Innovation In The Limau Manis Sejahtera Oyster Mushroom Cultivation Group Through A Benchmarking In Sungai Sarik, Padang Pariaman Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development23-26 Accred : Unknown 2023
47 Garuda Fiana, Risa Meutia; Febjislami, Shalati; Dewi Hayati, PK; Pramana Putra, Dian; Kurniadi, Deri ANALISIS KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK MARGARIN YANG MEMANFAATKAN BUBUK ANGKAK SEBAGAI PEWARNA ALAMI Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development23-26 Accred : Unknown 2022
48 Garuda Fiana, Risa Meutia; Febjislami, Shalati; Dewi Hayati, PK; Pramana Putra, Dian; Kurniadi, Deri PKM USAHA PRODUKSI JAMUR TIRAM DANOLAHANNYA DI NAGARI BISATI SUNGAI SARIAK KECAMATAN VII KOTO KABUPATEN PADANG PARIAMAN Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development23-26 Accred : Unknown 2021
49 Garuda Fiana, Risa Meutia; Febjislami, Shalati; Dewi Hayati, PK; Pramana Putra, Dian; Kurniadi, Deri Antibacterial Activity of Moringa Leaf Layer Cake Against S. aureus and E. coli Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development23-26 Accred : Unknown 2020
50 Penelitian Dian Pramana Putra UJI PROKSIMAT DAN AKTIVITAS ANTIOKSIDAN BROWNIES KUKUS DAN BROWNIES PANGGANG DARI TEPUNG BERAS UNGU Penelitian Kompetitif Nasional ( PDP/Dosen Pemula )
Leader: Rera Aga Salihat
Sumber: BIMA SOURCE
Status: Approved
Dana: Rp19.905.000
2020
51 Penelitian Rera Aga Salihat KARATERISTIK MUTU MARGARIN DENGAN PENAMBAHAN BUBUK ANGKAK SEBAGAI PEWARNA ALAMI Penelitian Kompetitif Nasional ( PDP/Dosen Pemula )
Leader: Dian Pramana Putra
Sumber: BIMA SOURCE
Status: Approved
Dana: Rp19.998.000
2020
52 Pengabdian Yulfi Desi; Rera Aga Salihat PKM Usaha Produksi Jamur Tiram dan Olahannya di Nagari Bisati Sungai Sariak Kecamatan VII Koto Kabupaten Padang Pariaman Pengabdian Kepada Masyarakat Kompetitif Nasional ( PKM )
Leader: Dian Pramana Putra
Sumber: BIMA SOURCE
Status: Approved
Dana: Rp40.800.000
2020
53 Garuda Fiana, Risa Meutia; Febjislami, Shalati; Dewi Hayati, PK; Pramana Putra, Dian; Kurniadi, Deri KARAKTERISTIK SOSIS TEMPE MENGGUNAKAN BERBAGAI JENIS TEPUNG Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development23-26 Accred : Unknown 2021
54 Google Scholar Authors : D Sartika, A Firmanda, IW Arnata, F Fahma, DA Rusmawati, S Robbani, ... Progress and roles of lignosulfonates in food active packaging design: A review International Journal of Biological Macromolecules, 146859, 2025 0 2025
55 Google Scholar Authors : DP Putra, RA Salihat, NR Yanti Analisis kimia, mikrobiologi, dan organoleptik margarin yang memanfaatkan bubuk angkak sebagai pewarna alami J. Teknol. Pertan. Andalas 26 (2), 239-248, 2022 1 2022
56 Google Scholar Authors : DP Putra, RA Salihat Karakteristik mutu margarin dengan penambahan bubuk angkak sebagai pewarna alami Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2021 13 2021
57 Google Scholar Authors : IK Budaraga, DP Putra Test Liquid Smoke Toxicity for Cocoa Skin (Theobroma cacao L.) With The BSLT Method at Different Pyrolysis Temperature ICBEAU 741 (2021), 1-9, 2021 3 2021
58 Google Scholar Authors : DP Putra, Novelina, A Asben Stability and toxicity test of angkak pigment powder from sago hampas -rice flour substrate as natural dyes Journal of Applied Agricultural Science and Technology 5 (1), 38-49, 2021 3 2021
59 Google Scholar Authors : RA Salihat, DP Putra PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BERAS UNGU TERHADAP MUTU DAN AKTIVITAS ANTIOKSIDAN BROWNIES KUKUS Jurnal Teknologi Pangan 15 (2), 26-38, 2021 11 2021
60 Google Scholar Authors : IK Budaraga, DP Putra Study of the physical properties of liquid smoke from cocoa rind on moisture content and different pyrolysis temperature IOP Conference Series: Earth and Environmental Science 542 (1), 012045, 2020 2 2020
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