1012109001 - DIAN PRAMANA PUTRA
| No | Kategori Kegiatan | Authors | Judul Kegiatan | Publikasi | Cited | Quality | Tahun Kegiatan |
|---|---|---|---|---|---|---|---|
| 1 | Google Scholar | Authors : DP Putra, TC Sunarti, K Syamsu, F Fahma | Sustainability of coffee solid waste as a source of chlorogenic acid to food's antimicrobial and antioxidant application | Discover Food 5 (1), 177, 2025 | 3 | 2025 | |
| 2 | Google Scholar | Authors : D Sartika, A Firmanda, IW Arnata, F Fahma, DA Rusmawati, S Robbani, ... | Progress and roles of lignosulfonates in food active packaging design: A review | International Journal of Biological Macromolecules, 146859, 2025 | 3 | 2025 | |
| 3 | Google Scholar | Authors : IK Budaraga, DP Putra | Study of liquid smoke toxicity cocoa shell with different purification methods | IOP Conference Series: Earth and Environmental Science 1306 (1), 012003, 2024 | 1 | 2024 | |
| 4 | Google Scholar | Authors : RM Fiana, S Febjislami, PKD Hayati, D Putra, Dian Pramana, Kurniadi | Mushroom Cultivators to Grow and Develop with Oyster Mushroom Cultivation Business in Perumnas Belimbing Kelurahan Kuranji Sub-District | Andalasian International Journal of Social and Entrepreneurial Development 4 …, 2024 | 0 | 2024 | |
| 5 | Google Scholar | Authors : IK Budaraga, DP Putra | Antioxidant study of the gambier leaves by-products into tea with red ginger powder addition (Zingiber officinale var. Rubrum) | AIP Conference Proceedings 2583 (1), 090023, 2023 | 1 | 2023 | |
| 6 | Google Scholar | Authors : W Wellyalina, RM Fiana, PKD Hayati, S Febjislami, DP Putra | Improvement of Knowledge and Innovation in the Limau Manis Sejahtera Oyster Mushroom Cultivation Group through a Benchmarking in Sungai Sarik, Padang Pariaman: Improvement Of … | Andalasian International Journal of Social and Entrepreneurial Development 3 …, 2023 | 0 | 2023 | |
| 7 | Google Scholar | Authors : IK Budaraga, DP Putra, Y Yanti | Microbial activities and minimum liquid smoke killing concentration made of cacao pod toward Lasiodiplodia theobromae growth | IOP Conference Series: Earth and Environmental Science 1059 (1), 012068, 2022 | 3 | 2022 | |
| 8 | Google Scholar | Authors : DP Putra, RA Salihat, NR Yanti | Analisis kimia, mikrobiologi, dan organoleptik margarin yang memanfaatkan bubuk angkak sebagai pewarna alami | J. Teknol. Pertan. Andalas 26 (2), 239-248, 2022 | 2 | 2022 | |
| 9 | Google Scholar | Authors : DP Putra, RA Salihat, NR Yanti | ANALISIS KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK MARGARIN YANG MEMANFAATKAN BUBUK ANGKAK SEBAGAI PEWARNA ALAMI | Jurnal Teknologi Pertanian Andalas 26 (2), 239-247, 2022 | 3 | 2022 | |
| 10 | Google Scholar | Authors : Jasmi, DP Putra, Syarifuddin, H Herwina, MN Janra | Breeding Efforts on Wild Honey Bee Apis cerana Fabr. within Coconut Plantations in Padang Pariaman, West Sumatra | IOP Conference Series: Earth and Environmental Science 757 (1), 012024, 2021 | 5 | 2021 | |
| 11 | Google Scholar | Authors : IK Budaraga, DP Putra | Test Liquid Smoke Toxicity for Cocoa Skin (Theobroma cacao L.) With The BSLT Method at Different Pyrolysis Temperature | ICBEAU 741 (2021), 1-9, 2021 | 3 | 2021 | |
| 12 | Google Scholar | Authors : AA Dian Pramana Putra, Novelina | STABILITY AND TOXICITY TEST OF ANGKAK PIGMENT POWDER FROM SAGO HAMPAS- RICE FLOUR SUBSTRATE AS NATURAL DYES | Journal of Applied Agricultural Science and Technology 5, 38 - 49, 2021 | 4 | 2021 | |
| 13 | Google Scholar | Authors : RA Salihat, DP Putra | PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BERAS UNGU TERHADAP MUTU DAN AKTIVITAS ANTIOKSIDAN BROWNIES KUKUS | Jurnal Teknologi Pangan 15 (2), 26-38, 2021 | 13 | 2021 | |
| 14 | Google Scholar | Authors : IK Budaraga, D Pramana Putra, Y Yanti | Antimicrobial Activity and Liquid Smoke Minimum Kill Concentration of Cocoa Shell on the Growth of the Lasiodiplodia Theobromae Fungi | 0 | 2021 | ||
| 15 | Google Scholar | Authors : DP Putra, RA Salihat, Y Desi | PKM Usaha Produksi Jamur Tiram dan Olahannya Di Nagari Bisati Sungai Sariak Kecamatan VII Koto Kabupaten Padang Pariaman | LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (1), 153-160, 2021 | 4 | 2021 | |
| 16 | Google Scholar | Authors : Jasmi, DP Putra, Syarifuddin, H Herwina, MN Janra | Breeding Efforts on Wild Honey Bee Apis cerana Fabr. within Coconut Plantations in Padang Pariaman, West Sumatra | IOP Conference Series: Earth and Environmental Science 757 (1), 012024, 2021 | 5 | 2021 | |
| 17 | Google Scholar | Authors : H Bancong, DP Putra, Nurazmi | The purposes of students in conducting thought experiments while solving physics problem | AIP Conference Proceedings 2330 (1), 050032, 2021 | 6 | 2021 | |
| 18 | Google Scholar | Authors : S Jeki, DP Putra | KARAKTERISTIK SOSIS TEMPE MENGGUNAKAN BERBAGAI JENIS TEPUNG | Jurnal Research Ilmu Pertanian 1 (2), 164-183, 2021 | 0 | 2021 | |
| 19 | Google Scholar | Authors : IK Budaraga, DP Putra | Analysis antioxidant {IC} 50 liquid smoke of cocoa skin with several purification methods IOP Conf | Ser. Earth Environ. Sci 757 (1), 12053, 2021 | 5 | 2021 | |
| 20 | Google Scholar | Authors : IK Budaraga, DP Putra | Analysis antioxidant IC50 liquid smoke of cocoa skin with several purification methods | IOP Conference Series: Earth and Environmental Science 757 (1), 012053, 2021 | 17 | 2021 | |
| 21 | Google Scholar | Authors : IK Budaraga, D Pramana Putra, Y Yanti | Antimicrobial Activity and Liquid Smoke Minimum Kill Concentration of Cocoa Shell on the Growth of the Lasiodiplodia Theobromae Fungi | 0 | 2021 | ||
| 22 | Google Scholar | Authors : DP Putra, RA Salihat, Y Desi | PKM Usaha Produksi Jamur Tiram dan Olahannya Di Nagari Bisati Sungai Sariak Kecamatan VII Koto Kabupaten Padang Pariaman | LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (1), 153-160, 2021 | 4 | 2021 | |
| 23 | Google Scholar | Authors : IK Budaraga, DP Putra | Characteristics of the liquid chemical properties of cocoa skin [Theobroma cacao L.] in different water levels | IOP Conference Series: Earth and Environmental Science 497 (1), 012016, 2020 | 2 | 2020 | |
| 24 | Google Scholar | Authors : IK Budaraga, DP Putra | Analysis Antioxidant IC50 Liquid Smoke of Cocoa Skin With Several Purification Methods | International Conference on Sustainable Agriculture and Biosystem 757 (2021 …, 2020 | 12 | 2020 | |
| 25 | Google Scholar | Authors : I Ketut Budaraga, DP Putra | Study of the physical properties of liquid smoke from cocoa rind on moisture content and different pyrolysis temperature | IOP Conference Series: Earth and Environmental Science 542 (1), 012045, 2020 | 2 | 2020 | |
| 26 | Google Scholar | Authors : IK Budaraga, D Pramana Putra, W Wellyalina | Antibacterial activity of moringa leaf layer cake against S. aureus and E. coli | Journal of Applied Agricultural Science and Technology 4 (1), 694-708, 2020 | 8 | 2020 | |
| 27 | Google Scholar | Authors : IK Budaraga, DP Putra | Study of Antioxidant Liquid Smoke Cacao Fruit Peel Waste at Different Water Content and Pyrolysis Temperatures | 0 | 2020 | ||
| 28 | Google Scholar | Authors : IK Budaraga, DP Putra | Study of Green Tea Catechin Dipped with Moringa Leaves | IOP Conference Series: Earth and Environmental Science 515 (1), 012027, 2020 | 2 | 2020 | |
| 29 | Google Scholar | Authors : STJ Fendri, PSN Verawati | Jurnal Katalisator | Jurnal Katalisator 5 (1), 64-73, 2020 | 4 | 2020 | |
| 30 | Google Scholar | Authors : Novelina, N Nazir, RM Fiana, DP Putra | Characteristics of Black Glutinous Rice Vinegar as Traditionally Fermented Product of Yeast Tapai and Acetobacter aceti | IOP Conference Series: Earth and Environmental Science 347 (1), 012049, 2019 | 3 | 2019 | |
| 31 | Google Scholar | Authors : IK Budaraga, DP Putra | Liquid smoke antimicrobial test of cocoa fruit peel against eschericia coli and staphylococcus aureus bacteria | IOP Conference Series: Earth and Environmental Science 365 (1), 012049, 2019 | 19 | 2019 | |
| 32 | Google Scholar | Authors : Novelina, N Nazir, RM Fiana, DP Putra | Characteristics of Black Glutinous Rice Vinegar as Traditionally Fermented Product of Yeast Tapai and Acetobacter aceti | IOP Conference Series: Earth and Environmental Science 347 (1), 012049, 2019 | 3 | 2019 | |
| 33 | Google Scholar | Authors : IK Budaraga | Study of Antioxidant Liquid Smoke Cacao Fruit Peel Waste at Different Water Content and Pyrolysis Temperatures | 1 | 2019 | ||
| 34 | Google Scholar | Authors : DP Putra, A Asben, N Novelina | Penentuan waktu ekstraksi pigmen angkak dari substrat ampas sagu menggunakan ultrasonic bath | Indonesian Journal of Industrial Research 8 (2), 83-88, 2018 | 4 | 2018 | |
| 35 | Google Scholar | Authors : PP Dian | Studi Ekstraksi dan Uji Karakteriasi Pigmen Angkak dari Substrat Ampas Sagu (Metroxylon Sp) sebagai Pewarna Alami | Universitas Andalas, 2018 | 0 | 2018 | |
| 36 | Google Scholar | Authors : D Prima Putra, D Dahelmi, S Salmah, E Swasti | Species Diversity of Stingless Bees (Hymenoptera: Meliponini) in Chili PEPPER (Capsicum annum L.) Plantation in West Sumatera | International Journal of Science and Research (IJSR) 5 (4), 1527-1532, 2016 | 0 | 2016 | |
| 37 | Google Scholar | Authors : PP DIAN | Karakteristik Mutu Margarin dengan Pencampuran Lemak Kakao dan Minyak VCO (Virgin Coconut Oil) | Universitas Andalas, 2014 | 4 | 2014 | |
| 38 | Google Scholar | Authors : J SEBASTIAN PUTRA PERDANA LODYA, D PUTRA, D PUSPITA DEWI | PERENCANAAN STRATEGI SISTEM DAN TEKNOLOGI INFORMASI PADA PT. ANGKASA BUANA CIPTA DENGAN MENGGUNAKAN METODE PENDEKATAN ENTERPRISE ARCHITECTURE | BINUS, 2012 | 0 | 2012 | |
| 39 | Scopus | Creator : Sartika D. | Progress and roles of lignosulfonates in food active packaging design: A review | International Journal of Biological Macromolecules | 1 | Q1 as Journal | 2025 |
| 40 | Scopus | Creator : Putra D.P. | Sustainability of coffee solid waste as a source of chlorogenic acid to food's antimicrobial and antioxidant application | Discover Food | 2 | Q2 as Journal | 2025 |
| 41 | Scopus | Creator : Budaraga I.K. | Study of liquid smoke toxicity cocoa shell with different purification methods | Iop Conference Series Earth and Environmental Science | 1 | Q3 as Conference Proceedin | 2024 |
| 42 | Scopus | Creator : Budaraga I.K. | Antioxidant Study of the Gambier Leaves By-Products into Tea with Red Ginger Powder Addition (Zingiber officinale Var. Rubrum) | Aip Conference Proceedings | 1 | Q4 as Conference Proceedin | 2023 |
| 43 | Scopus | Creator : Budaraga I.K. | Microbial activities and minimum liquid smoke killing concentration made of cacao pod toward Lasiodiplodia theobromae growth | Iop Conference Series Earth and Environmental Science | 1 | Q4 as Conference Proceedin | 2022 |
| 44 | Scopus | Creator : Budaraga I.K. | Analysis antioxidant IC50 liquid smoke of cocoa skin with several purification methods | Iop Conference Series Earth and Environmental Science | 11 | Q4 as Conference Proceedin | 2021 |
| 45 | Scopus | Creator : Budaraga I.K. | Test liquid smoke toxicity for cocoa skin [Theobroma Cacao L.] with the BSLT method at different pyrolysis temperatures | Iop Conference Series Earth and Environmental Science | 1 | Q4 as Conference Proceedin | 2021 |
| 46 | Scopus | Creator : Budaraga I.K. | Characteristics of the liquid chemical properties of cocoa skin [Theobroma cacao L.] in different water levels | Iop Conference Series Earth and Environmental Science | 2 | Q4 as Conference Proceedin | 2020 |
| 47 | Scopus | Creator : Budaraga I.K. | Study of Green Tea Catechin Dipped with Moringa Leaves | Iop Conference Series Earth and Environmental Science | 1 | Q4 as Conference Proceedin | 2020 |
| 48 | Scopus | Creator : Ketut Budaraga I. | Study of the physical properties of liquid smoke from cocoa rind on moisture content and different pyrolysis temperature | Iop Conference Series Earth and Environmental Science | 2 | Q4 as Conference Proceedin | 2020 |
| 49 | Scopus | Creator : Budaraga I.K. | Liquid Smoke Antimicrobial Test of Cocoa Fruit Peel Against Eschericia Coli and Staphylococcus Aureus Bacteria | Iop Conference Series Earth and Environmental Science | 8 | Q4 as Conference Proceedin | 2019 |
| 50 | Google Scholar | Authors : RA Salihat, DP Putra | PENGUJIAN MUTU DAN AKTIVITAS ANTIOKSIDAN BROWNIES PANGGANG DARI SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BERAS UNGU | Jurnal Sains dan Teknologi Pangan 6 (2), 3817-3830, 2021 | 15 | 2021 | |
| 51 | Google Scholar | Authors : DP Putra, RA Salihat | Karakteristik mutu margarin dengan penambahan bubuk angkak sebagai pewarna alami | Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2021 | 17 | 2021 | |
| 52 | Google Scholar | Authors : DP Putra, Novelina, A Asben | Stability and toxicity test of angkak pigment powder from sago hampas -rice flour substrate as natural dyes | Journal of Applied Agricultural Science and Technology 5 (1), 38-49, 2021 | 4 | 2021 | |
| 53 | Google Scholar | Authors : R Khathir, R Agustina, D Nurba, D Putra | Shelf-life estimation of cauliflower based on total soluble solids by using the Arrhenius and Q10 approach | IOP Conference Series: Earth and Environmental Science 365 (1), 012006, 2019 | 6 | 2019 | |
| 54 | Penelitian | Dian Pramana Putra | UJI PROKSIMAT DAN AKTIVITAS ANTIOKSIDAN BROWNIES KUKUS DAN BROWNIES PANGGANG DARI TEPUNG BERAS UNGU |
Penelitian Kompetitif Nasional ( PDP/Dosen Pemula ) Leader: Rera Aga Salihat Sumber: BIMA SOURCE Status: Approved Dana: Rp19.905.000 |
2020 | ||
| 55 | Penelitian | Rera Aga Salihat | KARATERISTIK MUTU MARGARIN DENGAN PENAMBAHAN BUBUK ANGKAK SEBAGAI PEWARNA ALAMI |
Penelitian Kompetitif Nasional ( PDP/Dosen Pemula ) Leader: Dian Pramana Putra Sumber: BIMA SOURCE Status: Approved Dana: Rp19.998.000 |
2020 | ||
| 56 | Pengabdian | Yulfi Desi; Rera Aga Salihat | PKM Usaha Produksi Jamur Tiram dan Olahannya di Nagari Bisati Sungai Sariak Kecamatan VII Koto Kabupaten Padang Pariaman |
Pengabdian Kepada Masyarakat Kompetitif Nasional ( PKM ) Leader: Dian Pramana Putra Sumber: BIMA SOURCE Status: Approved Dana: Rp40.800.000 |
2020 | ||
| 57 | Garuda | Fiana, Risa Meutia; Febjislami, Shalati; Dewi Hayati, PK; Pramana Putra, Dian; Kurniadi, Deri | Mushroom Cultivators to Grow and Develop with Oyster Mushroom Cultivation Business in Perumnas Belimbing Kelurahan Kuranji Sub-District | Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development23-26 | Accred : Unknown | 2024 | |
| 58 | Garuda | Fiana, Risa Meutia; Febjislami, Shalati; Dewi Hayati, PK; Pramana Putra, Dian; Kurniadi, Deri | Analisis Keterampilan Berbahasa dan Literasi Ilmiah Siswa Sekolah Dasar Melalui Discovery Learning dan Media ICT | Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development23-26 | Accred : Unknown | 2024 | |
| 59 | Garuda | Fiana, Risa Meutia; Febjislami, Shalati; Dewi Hayati, PK; Pramana Putra, Dian; Kurniadi, Deri | Improvement of Knowledge and Innovation in the Limau Manis Sejahtera Oyster Mushroom Cultivation Group through a Benchmarking in Sungai Sarik, Padang Pariaman: Improvement Of Knowledge And Innovation In The Limau Manis Sejahtera Oyster Mushroom Cultivation Group Through A Benchmarking In Sungai Sarik, Padang Pariaman | Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development23-26 | Accred : Unknown | 2023 | |
| 60 | Garuda | Fiana, Risa Meutia; Febjislami, Shalati; Dewi Hayati, PK; Pramana Putra, Dian; Kurniadi, Deri | Media Pembelajaran Berbasis STEAM: Membantu Mengembangkan Keterampilan Anak | Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development23-26 | Accred : Unknown | 2023 | |
| 61 | Garuda | Fiana, Risa Meutia; Febjislami, Shalati; Dewi Hayati, PK; Pramana Putra, Dian; Kurniadi, Deri | ANALISIS KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK MARGARIN YANG MEMANFAATKAN BUBUK ANGKAK SEBAGAI PEWARNA ALAMI | Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development23-26 | Accred : Unknown | 2022 | |
| 62 | Garuda | Fiana, Risa Meutia; Febjislami, Shalati; Dewi Hayati, PK; Pramana Putra, Dian; Kurniadi, Deri | Penguatan Kelembagaan Dan Pemasaran Produksi Bumdes Mandiri Desa Pitusunggu Kec. Maârang Kab. Pangkep | Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development23-26 | Accred : Unknown | 2022 | |
| 63 | Garuda | Fiana, Risa Meutia; Febjislami, Shalati; Dewi Hayati, PK; Pramana Putra, Dian; Kurniadi, Deri | PKM USAHA PRODUKSI JAMUR TIRAM DANOLAHANNYA DI NAGARI BISATI SUNGAI SARIAK KECAMATAN VII KOTO KABUPATEN PADANG PARIAMAN | Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development23-26 | Accred : Unknown | 2021 | |
| 64 | Garuda | Fiana, Risa Meutia; Febjislami, Shalati; Dewi Hayati, PK; Pramana Putra, Dian; Kurniadi, Deri | KARAKTERISTIK SOSIS TEMPE MENGGUNAKAN BERBAGAI JENIS TEPUNG | Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development23-26 | Accred : Unknown | 2021 | |
| 65 | Garuda | Fiana, Risa Meutia; Febjislami, Shalati; Dewi Hayati, PK; Pramana Putra, Dian; Kurniadi, Deri | PENGUJIAN MUTU DAN AKTIVITAS ANTIOKSIDAN BROWNIES PANGGANG DARI SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BERAS UNGU | Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development23-26 | Accred : Unknown | 2021 | |
| 66 | Garuda | Fiana, Risa Meutia; Febjislami, Shalati; Dewi Hayati, PK; Pramana Putra, Dian; Kurniadi, Deri | KARAKTERISTIK MUTU MARGARIN DENGAN PENAMBAHAN BUBUK ANGKAK SEBAGAI PEWARNA ALAMI | Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development23-26 | Accred : Unknown | 2021 | |
| 67 | Garuda | Dian Pramana Putra; Novelina Novelina; Alfi Asben | Stability and Toxicity Test of Angkak Pigment Powder from Sago Hampas- Rice Flour Substrate as Natural Dyes | Journal of Applied Agricultural Science and Technology Vol. 5 No. 1 (2021): Journal of Applied Agricultural Science and Technology38-49 | 2 | 2021 | |
| 68 | Garuda | Dian Pramana Putra; Novelina Novelina; Alfi Asben | Kelas Inkubasi Bisnis Kreatif Solusi Lahirnya Young Enterpreneur Pulau Lae-Lae di Masa Pandemi Covid-19 | Journal of Applied Agricultural Science and Technology Vol. 5 No. 1 (2021): Journal of Applied Agricultural Science and Technology38-49 | 2 | 2021 | |
| 69 | Garuda | Dian Pramana Putra; Novelina Novelina; Alfi Asben | Pembinaan Masyarakat Pesisir Melalui Program Integrasi Berbasis Ecosmarthealth Preneurship di Desa Tamasaju Kabupaten Takalar | Journal of Applied Agricultural Science and Technology Vol. 5 No. 1 (2021): Journal of Applied Agricultural Science and Technology38-49 | 2 | 2021 | |
| 70 | Garuda | Dian Pramana Putra; Novelina Novelina; Alfi Asben | Antibacterial Activity of Moringa Leaf Layer Cake Against S. aureus and E. coli | Journal of Applied Agricultural Science and Technology Vol. 5 No. 1 (2021): Journal of Applied Agricultural Science and Technology38-49 | 2 | 2020 | |
| 71 | Garuda | Dian Pramana Putra; Novelina Novelina; Alfi Asben | Penentuan waktu ekstraksi pigmen angkak dari substrat ampas sagu menggunakan ultrasonic bath | Journal of Applied Agricultural Science and Technology Vol. 5 No. 1 (2021): Journal of Applied Agricultural Science and Technology38-49 | 2 | 2018 | |
| 72 | Garuda | Dian Pramana Putra; Novelina Novelina; Alfi Asben | Penentuan waktu ekstraksi pigmen angkak dari substrat ampas sagu menggunakan ultrasonic bath | Journal of Applied Agricultural Science and Technology Vol. 5 No. 1 (2021): Journal of Applied Agricultural Science and Technology38-49 | 2 | 2018 |
Sumber data: SINTA, per 15 April 2026
© 2025 LPPM Universitas Ekasakti. All rights reserved.
© 2025 LPPM Universitas Ekasakti. All rights reserved.
