1015037601 - LEFFY HERMALENA
| No | Kategori Kegiatan | Authors | Judul Kegiatan | Publikasi | Cited | Quality | Tahun Kegiatan |
|---|---|---|---|---|---|---|---|
| 1 | Google Scholar | Authors : Y Dakhi, N Yessirita, L Hermalena, I Sidabalok | Substitusi Tepung Ubi Jalar Kuning (Ipomoea batatas L) Dan Penambahan Bunga Telang (Clitoria ternatea L.) Pada Pembuatan Bolu Kukus | Jurnal Research Ilmu Pertanian 6 (1), 63-70, 2026 | 0 | 2026 | |
| 2 | Google Scholar | Authors : I Sidabalok, N Yessirita, L Hermalena, RA Salihat, EA Fitria | Uji Mutu Dodol Ketan dengan Substitusi Bubur Pisang Raja (Musa acuminata) | Jurnal Research Ilmu Pertanian 5 (1), 15-23, 2025 | 1 | 2025 | |
| 3 | Google Scholar | Authors : RAH Leffy Hermalena, Melinda Noer, Novizar Nazir | Environmental-Based Supply Chain Integration for the Development of Carrageenan Production Centers in Laikang Village Takalar Regency, South Sulawesi Province | Journal Of Environmental & Earth Sciences 4 (7), 96-125, 2025 | 1 | 2025 | |
| 4 | Google Scholar | Authors : NY Mella Risti, Leffy Hermalena, Eddwina Aidila Fitria | Utilization Of Edible Film from Taro Starch And Chicken Feet Gelatin As Packaging For Instant Noodles Seasoning | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025 | 0 | 2025 | |
| 5 | Google Scholar | Authors : L Hermalena, I Sidabalok, N Yessirita, G Gusriati, H Gusvita, RA Salihat, ... | UTILIZATION OF HOUSEHOLD KITCHEN ORGANIC WASTE FOR ECO-ENZYME PRODUCTION IN RAWANG SUBDISTRICT, PADANG CITY | Journal of Community Service 7 (1), 157-166, 2025 | 0 | 2025 | |
| 6 | Google Scholar | Authors : S Efrinelti, RA Salihat, L Hermalena, I Sidabalok, N Yessirita | Fortifikasi Kalsium Pada Kerupuk Ubi Kamang Dengan Tepung Tulang Ikan Tuna (Thunnus sp.) | Jurnal Research Ilmu Pertanian 5 (2), 190-198, 2025 | 1 | 2025 | |
| 7 | Google Scholar | Authors : SH Yodi, EA Fitria, RA Salihat, I Sidabalok, L Hermalena, W Sumarno | SUBSITUTION OF SEMOLINA FLOUR WITH SABA BANANA PEEL FLOUR (Musa balbisiania L.) IN MAKING BLACK SPAGHETTI | SAGU 23 (2), 59-65, 2025 | 0 | 2025 | |
| 8 | Google Scholar | Authors : EA Fitria, L Hermalena, N Saputri, N Yessirita, I Sidabalok | CHARACTERISTICS OF RED DRAGON FRUIT SKIN DRY NOODLES (Hylocereus polyrhizus) WITH THE ADDITION OF TUNA FISH BONE MEAL | Jurnal Katalisator 9 (1), 172-183, 2024 | 1 | 2024 | |
| 9 | Google Scholar | Authors : SK Sari, HP Sari, S Islami, R Novitasari, L Hermalena, B Permana | BUKU PANDUAN SEKOLAH IKLIM PETANI PEREMPUAN (SIPP): Mitigasi dan Adaptasi Dampak Perubahan Iklim | PKBI Sumbar Publisher, 2024 | 0 | 2024 | |
| 10 | Google Scholar | Authors : S Leffy Hermalena, Henny Puspita sari, Herda Gusvita, Nita Yessirita | TEKHNOLOGI PENGEMBANGAN PAKAN PROBIOTIK DAN HASIL OLAHAN IKAN LELE | 0 | 2024 | ||
| 11 | Google Scholar | Authors : EA Fitria, L Hermalena, N Saputri, N Yessirita, I Sidabalok | CHARACTERISTICS OF RED DRAGON FRUIT SKIN DRY NOODLES (Hylocereus polyrhizus) WITH THE ADDITION OF TUNA FISH BONE MEAL | Jurnal Katalisator 9 (1), 172-183, 2024 | 1 | 2024 | |
| 12 | Google Scholar | Authors : SK Sari, HP Sari, S Islami, R Novitasari, L Hermalena, B Permana | BUKU PANDUAN SEKOLAH IKLIM PETANI PEREMPUAN (SIPP): Mitigasi dan Adaptasi Dampak Perubahan Iklim | PKBI Sumbar Publisher, 2024 | 0 | 2024 | |
| 13 | Google Scholar | Authors : S Leffy Hermalena, Henny Puspita sari, Herda Gusvita, Nita Yessirita | TEKHNOLOGI PENGEMBANGAN PAKAN PROBIOTIK DAN HASIL OLAHAN IKAN LELE | 0 | 2024 | ||
| 14 | Google Scholar | Authors : L Hermalena, H Gusvita, N Yessirita, B Badal, RA Salihat, RA Syukra, ... | Pengolahan Rambut Jagung Untuk Teh Herbal dan Strategi Pemasarannya | Ekasakti Jurnal Penelitian Dan Pengabdian 5 (1), 90-97, 2024 | 3 | 2024 | |
| 15 | Google Scholar | Authors : LHBPIHPS Suci Kurnia Sari, Henny Puspita Sari, Syamsuwirman, Syaifuddin ... | BUKU PANDUAN SEKOLAH IKLIM PETANI PEREMPUAN (SIPP) | 1 1, 5-18, 2024 | 0 | 2024 | |
| 16 | Google Scholar | Authors : Z Romadan, N Yessirita, L Hermalena, I Sidabalok | Karakteristik Brownies Panggang Dengan Substitusi Tepung Kulit Ari Kopi (Coffea sp) | Ekasakti Jurnal Penelitian dan Pengabdian 4 (2), 157-167, 2024 | 1 | 2024 | |
| 17 | Google Scholar | Authors : DA Ramadani, L Hermalena, RA Salihat | Pengaruh Konsentrasi Asam Asetat Terhadap Karakteristik Kolagen Dari Sisik Ikan Julung-Julung (Hemiramphus SP.) | Jurnal Research Ilmu Pertanian 4 (2), 173-182, 2024 | 4 | 2024 | |
| 18 | Google Scholar | Authors : N Yessirita, DW Sri, L Hermalena, RA Salihat, S Sunadi, ... | CHARACTERISTICS OF STEAMED BROWNIES BASED ON FERMENTED COFFEE FRUIT SKIN BY RHIZOPUS ORYZAE | INTERNATIONAL JOURNAL OF LIFE SCIENCE AND AGRICULTURE RESEARCH 3 (12), 2024 | 0 | 2024 | |
| 19 | Google Scholar | Authors : L Hermalena, M Noer, N Nazir, RA Hadiguna | Journal of Scientech Research and Development | Journal of Scientech Research and Development 5 (1), 2023 | 3 | 2023 | |
| 20 | Google Scholar | Authors : RAH Leffy Hermalena, Melinda Noer, Novizar Nazir | LITERRATURE REVIEW: KAWASAN SENTRA PRODUKSI RUMPUT LAUT BERKELANJUTAN | Journal of Scientech Researchand Development 5 (IDM), 595 - 612, 2023 | 0 | 2023 | |
| 21 | Google Scholar | Authors : I Ketut-Budaraga | KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK SUSU SAPI MURNI DENGAN PENAMBAHAN ASAP CAIR SELAMA PENYIMPANAN | Jurnal Teknologi Pertanian Andalas 27 (2), 221-228, 2023 | 0 | 2023 | |
| 22 | Google Scholar | Authors : L Hermalena, M Noer, N Nazir, RA Hadiguna | Journal of Scientech Research and Development | Journal of Scientech Research and Development 5 (1), 2023 | 3 | 2023 | |
| 23 | Google Scholar | Authors : RAH Leffy Hermalena, Melinda Noer, Novizar Nazir | LITERRATURE REVIEW: KAWASAN SENTRA PRODUKSI RUMPUT LAUT BERKELANJUTAN | Journal of Scientech Researchand Development 5 (IDM), 595 - 612, 2023 | 0 | 2023 | |
| 24 | Google Scholar | Authors : IK Budaraga | Application of Chitosan Coating and Liquid Smoke as Antimicrobial Agent in Tuna Fish Pempek | Jurnal Gizi dan Pangan, 2023 | 1 | 2023 | |
| 25 | Google Scholar | Authors : M Murnita, S Syamsuwirman, HP Sari, L Hermalena, I Sidabalok | Limbah Ternak Sapi dan Padi Sebagai Sumber Pupuk Organik untuk Mendukung Sektor Pertanian | Martabe: Jurnal Pengabdian Kepada Masyarakat 6 (7), 2295-2302, 2023 | 2 | 2023 | |
| 26 | Google Scholar | Authors : L Hermalena, HR Oktavia, EA Fitria | ANTIOXIDANT ACTIVITY OF YELLOW PUMPKIN NOODLES (Cucurbita moschata Durch) WITH TUNA BONE MEAL | JURNAL KATALISATOR 8 (2), 386-395, 2023 | 0 | 2023 | |
| 27 | Google Scholar | Authors : N Putriana, L Hermalena, EA Fitria | Karakteristik Biskuit dari Tepung Bengkuang (Pachyrhizus Erosus) Modifikasi Dan Tepung Ubi Jalar Putih (Ipomea Batatas) | Journal of Scientech Research and Development 5 (2), 645-655, 2023 | 1 | 2023 | |
| 28 | Google Scholar | Authors : L Hermalena, HP Sari, H Gusvita, N Yessirita, S Syamsuwirman, SK Sari | PENINGKATAN HASIL PRODUKSI BUDIDAYA IKAN LELE DENGAN TEKNOLOGI PENGEMBANGAN PAKAN PROBIOTIK DI KELOMPOK WANITA TANI MAKMUR BERSAMA | Martabe: Jurnal Pengabdian Kepada Masyarakat 5 (10), 3486-3492, 2022 | 0 | 2022 | |
| 29 | Google Scholar | Authors : L Hermalena, RA Salihat, J Daulay | Uji mikrobiologis fillet ikan nila dilapisi edible film pati jahe gajah | Jurnal Katalisator 7 (1), 140-147, 2022 | 3 | 2022 | |
| 30 | Google Scholar | Authors : L Hermalena, M Noer, N Nazir, RA Hadiguna | Manajemen rantai pasok agroindustri rumput laut | Jurnal Rekayasa 12 (2), 153-163, 2022 | 6 | 2022 | |
| 31 | Google Scholar | Authors : HG Leffy Hermalena, S.Pi., M.Si, Henny Puspita Sari, S.P., M.P | PENGINGKATAN HASIL PRODUKSI BUDIDAYA IKAN LELE DENGAN TEKNOLOGI PENGEMBANGAN PROBIOTIK DAN HASIL OLAHAN IKAN LELE DI KWT MAKMUR BERSAMA | Surat Pencatatan Ciptaan, 2022 | 0 | 2022 | |
| 32 | Google Scholar | Authors : M Murnita, Y Desi, L Hermalena | Pembuatan pupuk organik cair urin sapi dan pestisida kenikir serta dampaknya terhadap lingkungan | Martabe: Jurnal Pengabdian Kepada Masyarakat 5 (3), 1156-1163, 2022 | 5 | 2022 | |
| 33 | Google Scholar | Authors : L Hermalena, M Noer, N Nazir, RA Hadiguna | LITERRATURE REVIEW: MANAJEMEN RANTAI PASOK AGROINDUSTRI RUMPUT LAUT | Jurnal REKAYASA 12 (02), 130-140, 2022 | 0 | 2022 | |
| 34 | Google Scholar | Authors : D Rahmadhan, L Hermalena | Pengaruh Lama Pengeringan Buah Lindur (Bruguiera Ghymnorrhiza L.) Terhadap Mut Tepung | Jurnal Research Ilmu Pertanian 1 (2), 91-99, 2021 | 4 | 2021 | |
| 35 | Google Scholar | Authors : N Yessirita, L Hermalena, I Ayesha | SUBSTITUSI TEPUNG SINGKONG FERMENTASI (MOCAF) DENGAN TEPUNG TERIGU PADA PEMBUATAN MIE KERING | 0 | 2021 | ||
| 36 | Google Scholar | Authors : IK Budaraga, V Saibuma, L Hermalena | Quality of red tuna (Yellowfin tuna) fishball, white oyster mushroom (Pleurotus ostreatus) on different types of packaging and storage time | IOP Conference Series: Earth and Environmental Science 715 (1), 012068, 2021 | 8 | 2021 | |
| 37 | Google Scholar | Authors : I Nurhakim, L Hermalena, EA Fitria | Aplikasi Edible Film Dari Pati Talas Dengan Penambahan Gelatin Ceker Ayam Pada Makanan Tradisional “Bareh Randang | Journal of Scientech Research and Development 3 (2), 162-178, 2021 | 6 | 2021 | |
| 38 | Google Scholar | Authors : L Hermalena | APLIKASI MULSA PLASTIK HITAM PERAK (MPHP) PADA BUDIDAYA TANAMAN CABAI KERITING (Capsicum annum L.) | Seminar Nasional ADPI Mengabdi Untuk Negeri 2 (1), 312-317, 2021 | 0 | 2021 | |
| 39 | Google Scholar | Authors : HP Sari, L Hermalena | Pkm Peningkatan Produksi Padi Dengan Penerapanteknologi Jajar Legowo Tipe 2: 1di Pariaman Selatan, Kota Pariaman | Abdimas Journal Of Mai Wandeu 1 (1), 16-22, 2021 | 1 | 2021 | |
| 40 | Google Scholar | Authors : M Sentia, I Sidabalok, L Hermalena | perbandingan ikan tandeman (Rastrelliger sp.) dengan ampas tahu pada pembuatan abon ikan | UNES JOURNAL MAHASISWA PERTANIAN 5 (2), 078-091, 2021 | 1 | 2021 | |
| 41 | Google Scholar | Authors : LU Sutra, L Hermalena, RA Salihat | Karakteristik edible film dari pati jahe gajah (Zingiber officinale) dengan perbandingan gelatin kulit ikan tuna | Journal of Scientech Research and Development 2 (2), 034-045, 2020 | 21 | 2020 | |
| 42 | Google Scholar | Authors : DPEB SRIKAYA | KARAKTERISTIK MUTU HARD CANDY DAN AKTIVITAS ANTIOKSIDAN DENGAN PENAMBAHAN EKSTRAK BUAH SRIKAYA (Annona Squamosa L) | Jurnal Pionir LPPM Universitas Asahan Vol 7 (0), 3, 2020 | 0 | 2020 | |
| 43 | Google Scholar | Authors : T SLOT, T OFFICIAL, TL ALTERNARIF | Web Themes & Templates | 1 | 2019 | ||
| 44 | Google Scholar | Authors : L Fitriani, L Hermalena | Pembuatan Cookies Menggunakan Tepung Ubi Jalar Ungu dan Tepung Ubi Jalar Putih | Unes Journal Mahasiswa Pertanian 3 (1), 049-057, 2019 | 9 | 2019 | |
| 45 | Google Scholar | Authors : L Hermalena, H Jalil, T Junaedi, I Ayesha, H Gusvita | Valuasi Ekonomi Kawasan Konservasi Perairan Kepulauan Padaido Kabupaten Biak Numfor Provinsi Papua | Journal of Scientech Research and Development 1 (1), 021-030, 2019 | 1 | 2019 | |
| 46 | Google Scholar | Authors : L Hermalena | Kajian Mutu Abon Ikan Beledang Sukun Muda (Besumu) | UNES Journal Mahasiswa Pertanian 3 (2), 125-135, 2019 | 1 | 2019 | |
| 47 | Google Scholar | Authors : L Hermalena | Mutu mikrobiologis bakso ikan tetelan merah tuna dan jamur tiram putih | UNES Journal of Scientech Research 3 (2), 190-196, 2018 | 1 | 2018 | |
| 48 | Google Scholar | Authors : MS Leffy Hermalena, S.Pi. | PENENTUAN KANDUNGAN KIMIA SECARA KUANTITATIF PENGGUNAAN JAMUR TIRAM DAN TETELAN MERAH TUNA PADA PEMBUATAN BAKSO IKAN | Surat Pencatatan Ciptaan, 2018 | 0 | 2018 | |
| 49 | Google Scholar | Authors : LH dan Rera Aga Salihat | Analisis Senyawa Kimia Pada Bakso Ikan Tetelan Merah Tuna Penambahan Jamur Tiram Putih (Pleurotus ostreatus) dengan Metode GC-MS | Menara Ilmu 2 (Vol. XII No. 79), 124 | 0 | 2018 | |
| 50 | Google Scholar | Authors : L Hermalena | MUTU KIMIA DAN KARAKTERISTIK ORGANOLEPTIK BAKSO IKAN TETELAN MERAH TUNA YANG DIFORTIFIKASI TEPUNG JAMUR TIRAM PUTIH (Pleurotus Ostreatus) | Journal of Agricultural Scienties 2 (1), 105-113, 2018 | 3 | 2018 | |
| 51 | Google Scholar | Authors : LH I ketut Budaraga, Yossi Oktavia | Study of the Quality chemical of Fresh Drinks Corens with the Use of Different Types of Oranges | International Journal of ChemTech Research 11 (11), 1-8, 2018 | 0 | 2018 | |
| 52 | Google Scholar | Authors : L Hermalena | MUTU KIMIA DAN KARAKTERISTIK ORGANOLEPTIK BAKSO IKAN TETELAN MERAH TUNA YANG DIFORTIFIKASI TEPUNG JAMUR TIRAM PUTIH (Pleurotus Ost... | UNES Journal of Agricultural Scienties 2 (1), 105-113 | 0 | 2018 | |
| 53 | Google Scholar | Authors : L Hermalena, RA Salihat | ANALISIS SENYAWA KIMIA PADA BAKSO IKAN TETELAN MERAH TUNA DENGAN PENAMBAHAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) DENGAN METODE GC-MS | Menara Ilmu 12 (2), 2018 | 2 | 2018 | |
| 54 | Google Scholar | Authors : TP Rianti, L Hermalena | Karakteristik Sosis Ikan Patin (Pangasius Sp) Menggunakan Berbagai Jenis Tepung | Unes Journal Mahasiswa Pertanian 2 (2), 119-127, 2018 | 5 | 2018 | |
| 55 | Google Scholar | Authors : LH Yosi Oktavia, I Ketut Budaraga | Kajian Mutu Minuman Corens dengan Penggunaan Berbagai Jenis Jeruk | UNES JOURNAL Mahasiswa Pertanian 1 (1), 9 - 20 | 0 | 2017 | |
| 56 | Google Scholar | Authors : NY RINGAN-RINGAN | UNES JOURNAL | 0 | 2017 | ||
| 57 | Google Scholar | Authors : S Maria, IK Budaraga, L Hermalena | Pendugaan Umur Simpan Minuman Corens Dengan Metode Arrhenius | UNES Journal Mahasiswa Pertanian 1 (1), 034-042, 2017 | 1 | 2017 | |
| 58 | Google Scholar | Authors : Y Oktavia, IK Budaraga, L Hermalena | KAJIAN MUTU MINUMAN SEGAR CORENS DENGAN PENGGUNAAN BERBAGAI JENIS JERUK | UNES JOURNAL MAHASISWA PERTANIAN 1 (1), 009-020, 2017 | 0 | 2017 | |
| 59 | Google Scholar | Authors : R Richardo | MODEL RA NTAI PASOK BERAS SOLOK | UNES Journal Of Social and Economics research 2 (2), 150-155, 2017 | 0 | 2017 | |
| 60 | Google Scholar | Authors : IK Budaraga | Study On The Use Of Green Bean As Skim Milk Substitution In Yellow Pumpkin (Cucurbita Maxima) | UNES Journal Of Community Service 2 (2), 2016 | 0 | 2016 | |
| 61 | Google Scholar | Authors : IK Budaraga | Study On The Use Of Green Bean As Skim Milk Substitution In Yellow Pumpkin (Cucurbita Maxima) | UNES Journal Of Community Service 2 (2), 2016 | 0 | 2016 | |
| 62 | Google Scholar | Authors : SH Yodi, EA Fitria, RA Salihat, I Sidabalok, L Hermalena, W Sumarno | SUBSITUTION OF SEMOLINA FLOUR WITH SABA BANANA PEEL FLOUR (Musa balbisiania L.) IN MAKING BLACK SPAGHETTI | SAGU 23 (2), 59-65, 0 | 0 | 0000 | |
| 63 | Google Scholar | Authors : L Slot777, B Bonusnya, PE di App, S Slot777, P Bantuan | LACAK PESANAN | 1 | 0000 | ||
| 64 | Google Scholar | Authors : SH Yodi, EA Fitria, RA Salihat, I Sidabalok, L Hermalena, W Sumarno | SUBSITUSI TEPUNG SEMOLINA DENGAN TEPUNG KULIT PISANG KEPOK (Musa balbisiania L.) DALAM PEMBUATAN SPAGETI HITAM | SAGU 23 (2), 59-65, 0 | 0 | 0000 | |
| 65 | Google Scholar | Authors : IK Budaraga, L Hermalena, WR Saputra | KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK SUSU SAPI MURNI DENGAN PENAMBAHAN ASAP CAIR SELAMA PENYIMPANAN | 0 | 0000 | ||
| 66 | Google Scholar | Authors : B Indonesia | Unes Journal of Education Scienties | 0 | 0000 | ||
| 67 | Google Scholar | Authors : L Mukkun, YR Nawangsari, R Maskar, A Sitanggang, SG Sipahelut, ... | MANAJEMEN PASCAPANEN | 0 | 0000 | ||
| 68 | Google Scholar | Authors : L Hermalena, H Jalil, T Junaedi, H Gusvita | VALUASI EKONOMI KAWASAN KONSERVASI PERAIRAN KEPULAUAN PADAIDO KABUPATEN BIAK NUMFOR PROVINSI PAPUA | 0 | 0000 | ||
| 69 | Scopus | Creator : Hermalena L. | Environmental-Based Supply Chain Integration for the Development of Carrageenan Production Centers in Laikang Village Takalar Regency, South Sulawesi Province | Journal of Environmental and Earth Sciences | 0 | Q4 as Journal | 2025 |
| 70 | Scopus | Creator : Budaraga I.K. | Alginate addition from sargassum seaweed (Sargassum sp.) on pumpkin ice cream (cucurbita moschata durch.) characteristics | Annals of Agri Bio Research | 0 | Q4 as Journal | 2024 |
| 71 | Scopus | Creator : Budaraga I.K. | Characteristics of Maco Fish (Leiognathidae Spelendes) Using Coconut Shell Liquid Smoke as A Natural Preservative | Bio Web of Conferences | 0 | no-Q as Conference Proceedin | 2023 |
| 72 | Scopus | Creator : Budaraga I.K. | Quality of red tuna (Yellowfin tuna) fishball, white oyster mushroom (Pleurotus ostreatus) on different types of packaging and storage time | Iop Conference Series Earth and Environmental Science | 6 | Q4 as Conference Proceedin | 2021 |
| 73 | Google Scholar | Authors : L Hermalena, M Noer, N Nazir, RA Hadiguna | Carrageenan Raw Material Supply Projection in The Seaweed Production Center Area in Takalar Regency, South Sulawesi Province | Business Review and Case Studies 5 (3), 341-341, 2024 | 2 | 2024 | |
| 74 | Google Scholar | Authors : M Murnita, S Syamsuwirman, G Gusriati, L Hermalena, N Yessirita | PEMENUHAN SUMBER GIZI MELALUI BUDIDAYA TANAMAN SAYURAN KANGKUNG DENGAN PUPUK KOTORAN AYAM DI PEKARANGAN PANTI ASUHAN ASHABIL RAYYAN | Martabe: Jurnal Pengabdian Kepada Masyarakat 7 (4), 1342-1353, 2024 | 0 | 2024 | |
| 75 | Google Scholar | Authors : L Hermalena, M Noer, N Nazir, RA Hadiguna | Carrageenan Raw Material Supply Projection in The Seaweed Production Center Area in Takalar Regency, South Sulawesi Province | Business Review and Case Studies 5 (3), 341-341, 2024 | 2 | 2024 | |
| 76 | Google Scholar | Authors : IK Budaraga, L Hermalena, S Aisyah | Alginate Addition from Sargassum Seaweed (Sargassum sp.) on Pumpkin Ice Cream (Cucurbita Moschata Durch.) Characteristics | Annals of Agri-Bio Research 29 (2), 15-26, 2024 | 1 | 2024 | |
| 77 | Google Scholar | Authors : M Murnita, S Syamsuwirman, G Gusriati, L Hermalena, N Yessirita | PEMENUHAN SUMBER GIZI MELALUI BUDIDAYA TANAMAN SAYURAN KANGKUNG DENGAN PUPUK KOTORAN AYAM DI PEKARANGAN PANTI ASUHAN ASHABIL RAYYAN | Martabe: Jurnal Pengabdian Kepada Masyarakat 7 (4), 1342-1353, 2024 | 0 | 2024 | |
| 78 | Google Scholar | Authors : L Hermalena, M Noer, N Nazir, RA Hadiguna | Carrageenan Raw Material Supply Projection in The Seaweed Production Center Area in Takalar Regency, South Sulawesi Province | Business Review and Case Studies 5 (3), 341-341, 2024 | 2 | 2024 | |
| 79 | Google Scholar | Authors : L Hermalena, M Noer, N Nazir, RA Hadiguna | Carrageenan Raw Material Supply Projection in The Seaweed Production Center Area in Takalar Regency, South Sulawesi Province | Business Review and Case Studies 5 (3), 341-341, 2024 | 2 | 2024 | |
| 80 | Google Scholar | Authors : IK Budaraga, L Hermalena, S Aisyah | Alginate Addition from Sargassum Seaweed (Sargassum sp.) on Pumpkin Ice Cream (Cucurbita Moschata Durch.) Characteristics | Annals of Agri-Bio Research 29 (2), 15-26, 2024 | 1 | 2024 | |
| 81 | Google Scholar | Authors : IK Budaraga, L Hermalena, I Ahsan | Characteristics of Maco Fish (Leiognathidae Spelendes) Using Coconut Shell Liquid Smoke as A Natural Preservative | BIO Web of Conferences 69, 03003, 2023 | 0 | 2023 | |
| 82 | Google Scholar | Authors : IK Budaraga, L Hermalena, I Ahsan | Characteristics of Maco Fish (Leiognathidae Spelendes) Using Coconut Shell Liquid Smoke as A Natural Preservative | BIO Web of Conferences 69, 03003, 2023 | 0 | 2023 | |
| 83 | Google Scholar | Authors : I Ayesha, R Elizabeth, L Hermalena | Sustainable Supply Chain Optimization Through The Implementation Of Iot Technology And Risk Management: The Role Of Product Quality Intervention | Management Studies and Entrepreneurship Journal (MSEJ) 4 (6), 9802-9809, 2023 | 0 | 2023 | |
| 84 | Google Scholar | Authors : L Hermalena | Valuasi Ekonomi Kawasan Konservasi Nasional Laut Banda Provinsi Maluku | Seminar MASTER PPNS 1 (1), 5-13, 2016 | 6 | 2016 | |
| 85 | Penelitian | Richardo | Penentuan Kandungan Kimia secara Kuantitatif Penggunaan Jamur Tiram dan Tetelan Merah Tuna pada Pembuatan Bakso Ikan |
Penelitian Kompetitif Nasional ( PDP/Dosen Pemula ) Leader: Leffy Hermalena Sumber: BIMA SOURCE Status: Approved Dana: Rp20.000.000 |
2017 | ||
| 86 | Penelitian | Leffy Hermalena | ANALISIS RANTAI PASOK DALAM PERSPEKTIF PENGEMBANGAN BERAS SOLOK SEBAGAI KOMODITAS UNGGUL SPESIFIC LOCAL SUMATERA BARAT |
Penelitian Kompetitif Nasional ( PDP/Dosen Pemula ) Leader: Richardo Sumber: SIMLITABMAS SOURCE Status: Approved Dana: Rp20.000.000 |
2017 | ||
| 87 | Pengabdian | Herda Gusvita; Henny Puspita Sari | Peningkatan Hasil Produksi Budidaya Ikan Lele Dengan Teknologi Pengembangan Probiotik dan Hasil Olahan Ikan Lele di KWT Makmur Bersama |
Pengabdian Kepada Masyarakat Kompetitif Nasional ( PKM ) Leader: Leffy Hermalena Sumber: BIMA SOURCE Status: Approved Dana: Rp46.880.000 |
2022 | ||
| 88 | IPRs | Lince Mukkun, Yuli Ratna Nawangsari, Rismaladewi Maskar, Andreas Sitanggang, Iswahyudi, Sophia Grace Sipahelut, B. Rini Widiati, Helda Sabban, Annisa Lutfi Alwi, NI LUH PUTU RAVI CAKSWINDRYANDANI, LEFFY HERMALENA | MANAJEMEN PASCAPANEN | EC002026026463 | 2026 | ||
| 89 | IPRs | Dr. Ir. Murnita, MP, Prof. Dr. Ir. Nita Yessirita, MP, Dr. Leffy Hermalena, S.Pi., M.Si, Ir. Syamsuwirman, MP | Edukasi Pembuatan Pupuk Organik Untuk Meningkatkan Produktivitas Lahan Pertanian Bekas Galodo di Nagari Pasie Laweh Kecamatan Sungai Tarab Kabupaten Tanah Datar | EC002026037464 | 2026 | ||
| 90 | IPRs | Dr.Ir.Nita Yessirita, MP ; Leffy Hermalena, SPi.,MSI ; Ir. Gusriatii, MP : Ir. Inawaty Sidabalok, MSi dan Herda Gusvita, SP.,MSi | PEMBUATAN SILASE JERAMI PADI UNTUK PAKAN TERNAK | EC002024200843 | 2024 | ||
| 91 | IPRs | Leffy Hermalena, S.Pi., M.Si., Novi Yanti, S.E., M.Si., Herda Gusvita, S.P., M.Si., Dr. Ir. Nita Yessirita, M.P., Dr. Ir. Murnita, M.P., Ir. Inawaty Sidabalok, M.Si. Dr. Ir. Murnita, M.P. | Pengolahan Rambut Jagung untuk Teh Herbal dan Strategi Pemasaran | EC00202455228 | 2024 | ||
| 92 | IPRs | Henny Puspita Sari, S.P., M.P | PENGINGKATAN HASIL PRODUKSI BUDIDAYA IKAN LELE DENGAN TEKNOLOGI PENGEMBANGAN PROBIOTIK DAN HASIL OLAHAN IKAN LELE DI KWT MAKMUR BERSAMA | EC00202272523 | 2022 | ||
| 93 | IPRs | Leffy Hermalena, S.Pi., M.Si | PENENTUAN KANDUNGAN KIMIA SECARA KUANTITATIF PENGGUNAAN JAMUR TIRAM DAN TETELAN MERAH TUNA PADA PEMBUATAN BAKSO IKAN | EC00201857967 | 2018 | ||
| 94 | Buku | Lince Mukkun, Yuli Ratna Nawangsari, dkk. | Manajemen Pascapanen | Hei Publishing Indonesia | 2026 | ||
| 95 | Buku | Lince Mukkun, Yuli Ratna Nawangsari, dkk. | TEKHNOLOGI PENGEMBANGAN PAKAN PROBIOTIK DAN HASIL OLAHAN IKAN LELE | Hei Publishing Indonesia | 2026 | ||
| 96 | Buku | Lince Mukkun, Yuli Ratna Nawangsari, dkk. | BUKU PANDUAN SEKOLAH IKLIM PETANI PEREMPUAN (SIPP) | Hei Publishing Indonesia | 2026 | ||
| 97 | Google Scholar | Authors : M Risti, L Hermalena, EA Fitria, N Yessirita | Utilization of Edible Film from Taro Starch and Chicken Feet Gelatin as Packaging for Instant Noodles Seasoning | Asian Journal of Applied Research for Community Development and Empowerment …, 2025 | 0 | 2025 | |
| 98 | Garuda | Dakhi, Yernita; Yessirita, Nita; Hermalena, Leffy; Sidabalok, Inawaty | Substitusi Tepung Ubi Jalar Kuning (Ipomoea batatas L) Dan Penambahan Bunga Telang (Clitoria ternatea L.) Pada Pembuatan Bolu Kukus | Jurnal Research Ilmu Pertanian Vol. 6 No. 1 (2026): Jurnal Research Ilmu Pertanian (Februari 2026)63-70 | 4 | 2026 | |
| 99 | Garuda | Dakhi, Yernita; Yessirita, Nita; Hermalena, Leffy; Sidabalok, Inawaty | Uji Mutu Dodol Ketan dengan Substitusi Bubur Pisang Raja (Musa Acuminata) | Jurnal Research Ilmu Pertanian Vol. 6 No. 1 (2026): Jurnal Research Ilmu Pertanian (Februari 2026)63-70 | 4 | 2025 | |
| 100 | Garuda | Dakhi, Yernita; Yessirita, Nita; Hermalena, Leffy; Sidabalok, Inawaty | Uji Mutu Dodol Ketan dengan Substitusi Bubur Pisang Raja (Musa Acuminata) | Jurnal Research Ilmu Pertanian Vol. 6 No. 1 (2026): Jurnal Research Ilmu Pertanian (Februari 2026)63-70 | 4 | 2025 | |
| 101 | Garuda | Dakhi, Yernita; Yessirita, Nita; Hermalena, Leffy; Sidabalok, Inawaty | Fortifikasi Kalsium Pada Kerupuk Ubi Kamang Dengan Tepung Tulang Ikan Tuna (Thunnus sp.) | Jurnal Research Ilmu Pertanian Vol. 6 No. 1 (2026): Jurnal Research Ilmu Pertanian (Februari 2026)63-70 | 4 | 2025 | |
| 102 | Garuda | Dakhi, Yernita; Yessirita, Nita; Hermalena, Leffy; Sidabalok, Inawaty | Utilization Of Edible Film from Taro Starch And Chicken Feet Gelatin As Packaging For Instant Noodles Seasoning | Jurnal Research Ilmu Pertanian Vol. 6 No. 1 (2026): Jurnal Research Ilmu Pertanian (Februari 2026)63-70 | 4 | 2025 | |
| 103 | Garuda | Dakhi, Yernita; Yessirita, Nita; Hermalena, Leffy; Sidabalok, Inawaty | KARAKTERISTIK BROWNIES PANGGANG DENGAN SUBSTITUSI TEPUNG KULIT ARI KOPI (Coffea sp) | Jurnal Research Ilmu Pertanian Vol. 6 No. 1 (2026): Jurnal Research Ilmu Pertanian (Februari 2026)63-70 | 4 | 2024 | |
| 104 | Garuda | Dakhi, Yernita; Yessirita, Nita; Hermalena, Leffy; Sidabalok, Inawaty | Pengaruh Konsentrasi Asam Asetat Terhadap Karakteristik Kolagen Dari Sisik Ikan Julung-Julung (Hemiramphus SP.) | Jurnal Research Ilmu Pertanian Vol. 6 No. 1 (2026): Jurnal Research Ilmu Pertanian (Februari 2026)63-70 | 4 | 2024 | |
| 105 | Garuda | Dakhi, Yernita; Yessirita, Nita; Hermalena, Leffy; Sidabalok, Inawaty | CHARACTERISTICS OF RED DRAGON FRUIT SKIN DRY NOODLES (Hylocereus polyrhizus) WITH THE ADDITION OF TUNA FISH BONE MEAL | Jurnal Research Ilmu Pertanian Vol. 6 No. 1 (2026): Jurnal Research Ilmu Pertanian (Februari 2026)63-70 | 4 | 2024 | |
| 106 | Garuda | Dakhi, Yernita; Yessirita, Nita; Hermalena, Leffy; Sidabalok, Inawaty | Pengolahan Rambut Jagung Untuk Teh Herbal Dan Strategi Pemasarannya | Jurnal Research Ilmu Pertanian Vol. 6 No. 1 (2026): Jurnal Research Ilmu Pertanian (Februari 2026)63-70 | 4 | 2024 | |
| 107 | Garuda | Dakhi, Yernita; Yessirita, Nita; Hermalena, Leffy; Sidabalok, Inawaty | PEMENUHAN SUMBER GIZI MELALUI BUDIDAYA TANAMAN SAYURAN KANGKUNG DENGAN PUPUK KOTORAN AYAM DI PEKARANGAN PANTI ASUHAN ASHABIL RAYYAN | Jurnal Research Ilmu Pertanian Vol. 6 No. 1 (2026): Jurnal Research Ilmu Pertanian (Februari 2026)63-70 | 4 | 2024 | |
| 108 | Garuda | Yodi, Sandi Hendra; Fitria, Eddwina Aidila; Salihat, Rera Aga; Sidabalok, Inawaty; Hermalena, Leffy; Sumarno, Wawan | SUBSITUSI TEPUNG SEMOLINA DENGAN TEPUNG KULIT PISANG KEPOK (Musa balbisiania L.) DALAM PEMBUATAN SPAGETI HITAM | SAGU Vol. 23 No. 2 (2024): SAGU Journal â Agri. Sci. Tech., September, 2024, Vol. 23 : No. 259-65 | 4 | 2024 | |
| 109 | Garuda | Yodi, Sandi Hendra; Fitria, Eddwina Aidila; Salihat, Rera Aga; Sidabalok, Inawaty; Hermalena, Leffy; Sumarno, Wawan | LITERRATURE REVIEW: KAWASAN SENTRA PRODUKSI RUMPUT LAUT BERKELANJUTAN | SAGU Vol. 23 No. 2 (2024): SAGU Journal â Agri. Sci. Tech., September, 2024, Vol. 23 : No. 259-65 | 4 | 2023 | |
| 110 | Garuda | Yodi, Sandi Hendra; Fitria, Eddwina Aidila; Salihat, Rera Aga; Sidabalok, Inawaty; Hermalena, Leffy; Sumarno, Wawan | LIMBAH TERNAK SAPI DAN PADI SEBAGAI SUMBER PUPUK ORGANIK UNTUK MENDUKUNG SEKTOR PERTANIAN | SAGU Vol. 23 No. 2 (2024): SAGU Journal â Agri. Sci. Tech., September, 2024, Vol. 23 : No. 259-65 | 4 | 2023 | |
| 111 | Garuda | Yodi, Sandi Hendra; Fitria, Eddwina Aidila; Salihat, Rera Aga; Sidabalok, Inawaty; Hermalena, Leffy; Sumarno, Wawan | Sustainable Supply Chain Optimization Through The Implementation Of Iot Technology And Risk Management: The Role Of Product Quality Intervention | SAGU Vol. 23 No. 2 (2024): SAGU Journal â Agri. Sci. Tech., September, 2024, Vol. 23 : No. 259-65 | 4 | 2023 | |
| 112 | Garuda | Yodi, Sandi Hendra; Fitria, Eddwina Aidila; Salihat, Rera Aga; Sidabalok, Inawaty; Hermalena, Leffy; Sumarno, Wawan | Application of Chitosan Coating and Liquid Smoke as Antimicrobial Agent in Tuna Fish Pempek | SAGU Vol. 23 No. 2 (2024): SAGU Journal â Agri. Sci. Tech., September, 2024, Vol. 23 : No. 259-65 | 4 | 2023 | |
| 113 | Garuda | Yodi, Sandi Hendra; Fitria, Eddwina Aidila; Salihat, Rera Aga; Sidabalok, Inawaty; Hermalena, Leffy; Sumarno, Wawan | KARAKTERISTIK BISKUIT DARI TEPUNG BENGKUANG (PACHYRHIZUS EROSUS) MODIFIKASI DAN TEPUNG UBI JALAR PUTIH (Ipomea batatas) | SAGU Vol. 23 No. 2 (2024): SAGU Journal â Agri. Sci. Tech., September, 2024, Vol. 23 : No. 259-65 | 4 | 2023 | |
| 114 | Garuda | Yodi, Sandi Hendra; Fitria, Eddwina Aidila; Salihat, Rera Aga; Sidabalok, Inawaty; Hermalena, Leffy; Sumarno, Wawan | ANTIOXIDANT ACTIVITY OF YELLOW PUMPKIN NOODLES (Cucurbita moschata Durch) WITH TUNA BONE MEAL | SAGU Vol. 23 No. 2 (2024): SAGU Journal â Agri. Sci. Tech., September, 2024, Vol. 23 : No. 259-65 | 4 | 2023 | |
| 115 | Garuda | Yodi, Sandi Hendra; Fitria, Eddwina Aidila; Salihat, Rera Aga; Sidabalok, Inawaty; Hermalena, Leffy; Sumarno, Wawan | LIMBAH TERNAK SAPI DAN PADI SEBAGAI SUMBER PUPUK ORGANIK UNTUK MENDUKUNG SEKTOR PERTANIAN | SAGU Vol. 23 No. 2 (2024): SAGU Journal â Agri. Sci. Tech., September, 2024, Vol. 23 : No. 259-65 | 4 | 2023 | |
| 116 | Garuda | Yodi, Sandi Hendra; Fitria, Eddwina Aidila; Salihat, Rera Aga; Sidabalok, Inawaty; Hermalena, Leffy; Sumarno, Wawan | PEMBUATAN PUPUK ORGANIK CAIR URIN SAPI DAN PESTISIDA KENIKIR SERTA DAMPAKNYA TERHADAP LINGKUNGAN | SAGU Vol. 23 No. 2 (2024): SAGU Journal â Agri. Sci. Tech., September, 2024, Vol. 23 : No. 259-65 | 4 | 2022 | |
| 117 | Garuda | Yodi, Sandi Hendra; Fitria, Eddwina Aidila; Salihat, Rera Aga; Sidabalok, Inawaty; Hermalena, Leffy; Sumarno, Wawan | PENINGKATAN HASIL PRODUKSI BUDIDAYA IKAN LELE DENGAN TEKNOLOGI PENGEMBANGAN PAKAN PROBIOTIK DI KELOMPOK WANITA TANI MAKMUR BERSAMA | SAGU Vol. 23 No. 2 (2024): SAGU Journal â Agri. Sci. Tech., September, 2024, Vol. 23 : No. 259-65 | 4 | 2022 | |
| 118 | Garuda | Nita - Yessirita; Darsono - Saogo; Leffy - Hermalena | KARAKTERISTIK DADIH SUSU SAPI YANG DI FERMENTASI DENGAN Lactobacillus casei MENGGUNAKAN WADAH YANG BERBEDA | Jurnal Embrio Vol 14 No 1 (2022): Jurnal Embrio59-71 | 5 | 2022 | |
| 119 | Garuda | Nita - Yessirita; Darsono - Saogo; Leffy - Hermalena | UJI MIKROBIOLOGIS FILLET IKAN NILA DILAPISI EDIBLE FILM PATI JAHE GAJAH | Jurnal Embrio Vol 14 No 1 (2022): Jurnal Embrio59-71 | 5 | 2022 | |
| 120 | Garuda | Nita - Yessirita; Darsono - Saogo; Leffy - Hermalena | MANAJEMEN RANTAI PASOK AGROINDUSTRI RUMPUT LAUT | Jurnal Embrio Vol 14 No 1 (2022): Jurnal Embrio59-71 | 5 | 2022 | |
| 121 | Garuda | Nita - Yessirita; Darsono - Saogo; Leffy - Hermalena | PENINGKATAN HASIL PRODUKSI BUDIDAYA IKAN LELE DENGAN TEKNOLOGI PENGEMBANGAN PAKAN PROBIOTIK DI KELOMPOK WANITA TANI MAKMUR BERSAMA | Jurnal Embrio Vol 14 No 1 (2022): Jurnal Embrio59-71 | 5 | 2022 | |
| 122 | Garuda | Nita - Yessirita; Darsono - Saogo; Leffy - Hermalena | PEMBUATAN PUPUK ORGANIK CAIR URIN SAPI DAN PESTISIDA KENIKIR SERTA DAMPAKNYA TERHADAP LINGKUNGAN | Jurnal Embrio Vol 14 No 1 (2022): Jurnal Embrio59-71 | 5 | 2022 | |
| 123 | Garuda | Nita - Yessirita; Darsono - Saogo; Leffy - Hermalena | APLIKASI MULSA PLASTIK HITAM PERAK (MPHP) PADA BUDIDAYA TANAMAN CABAI KERITING (Capsicum annum L.) | Jurnal Embrio Vol 14 No 1 (2022): Jurnal Embrio59-71 | 5 | 2021 | |
| 124 | Garuda | Nita - Yessirita; Darsono - Saogo; Leffy - Hermalena | APLIKASI EDIBLE FILM DARI PATI TALAS DENGAN PENAMBAHAN GELATIN CEKER AYAM PADA MAKANAN TRADISIONAL âBAREH RANDANG" | Jurnal Embrio Vol 14 No 1 (2022): Jurnal Embrio59-71 | 5 | 2021 | |
| 125 | Garuda | Nita - Yessirita; Darsono - Saogo; Leffy - Hermalena | SUBSTITUSI TEPUNG SINGKONG FERMENTASI (MOCAF) DENGAN TEPUNG TERIGU PADA PEMBUATAN MIE KERING | Jurnal Embrio Vol 14 No 1 (2022): Jurnal Embrio59-71 | 5 | 2021 | |
| 126 | Garuda | Nita - Yessirita; Darsono - Saogo; Leffy - Hermalena | PENGARUH LAMA PENGERINGAN BUAH LINDUR (Bruguiera ghymnorrhiza L.) TERHADAP MUT TEPUNG | Jurnal Embrio Vol 14 No 1 (2022): Jurnal Embrio59-71 | 5 | 2021 | |
| 127 | Garuda | Nita - Yessirita; Darsono - Saogo; Leffy - Hermalena | APLIKASI MULSA PLASTIK HITAM PERAK (MPHP) PADA BUDIDAYA TANAMAN CABAI KERITING (Capsicum annum L.) | Jurnal Embrio Vol 14 No 1 (2022): Jurnal Embrio59-71 | 5 | 2021 | |
| 128 | Garuda | ALEXANDRO INAWATY SIDABALOK LEFFY HERMALENA | KARAKTERISTIK MUTU HARD CANDY DAN AKTIVITAS ANTIOKSIDAN DENGAN PENAMBAHAN EKSTRAK BUAH SRIKAYA (Annona Squamosa L) | JURNAL PIONIR Vol 6, No 2 (2020): Juli | Accred : Unknown | 2020 | |
| 129 | Garuda | ALEXANDRO INAWATY SIDABALOK LEFFY HERMALENA | KARAKTERISTIK EDIBLE FILM DARI PATI JAHE GAJAH (Zingiber officinale) DENGAN PERBANDINGAN GELATIN KULIT IKAN TUNA | JURNAL PIONIR Vol 6, No 2 (2020): Juli | Accred : Unknown | 2020 | |
| 130 | Garuda | ALEXANDRO INAWATY SIDABALOK LEFFY HERMALENA | VALUASI EKONOMI KAWASAN KONSERVASI PERAIRAN KEPULAUAN PADAIDO KABUPATEN BIAK NUMFOR PROVINSI PAPUA | JURNAL PIONIR Vol 6, No 2 (2020): Juli | Accred : Unknown | 2019 |
Sumber data: SINTA, per 15 April 2026
© 2025 LPPM Universitas Ekasakti. All rights reserved.
© 2025 LPPM Universitas Ekasakti. All rights reserved.
