Daftar Dosen per Program Studi
| No | Nama Lengkap | NIDN / NUPTK | Jabatan | Kepangkatan | Publikasi | Penelitian | Pengabdian | IPRs | Buku | |||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Scopus | Scholar | Garuda | Rama | |||||||||
| 1 | DIAN PRAMANA PUTRA, S.TP, M.P. | 1012109001 / 0344768669130323 | Asisten Ahli | Penata Muda Tk. I / III/b |
11 Cited: 31 |
42 Cited: 188 |
16 Cited: 0 |
0 | 2 | 1 | 0 | 0 |
| 2 | EDDWINA AIDILA FITRIA, S.TP, M.Si | 1007058703 / 3839767668237022 | Lektor | Penata / III/c |
4 Cited: 9 |
89 Cited: 266 |
15 Cited: 0 |
0 | 4 | 0 | 2 | 2 |
| 3 | Dr I KETUT BUDARAGA, Ir, M.Si | 0022066801 / 7054746647130083 | Profesor | Pembina Utama Madya / IV/d |
31 Cited: 140 |
593 Cited: 1415 |
18 Cited: 0 |
0 | 10 | 6 | 39 | 33 |
| 4 | INAWATY SIDABALOK, Ir, M.Si | 0026126802 / 5558746647230073 | Lektor Kepala | Pembina Tk. I / IV/b |
4 Cited: 5 |
54 Cited: 253 |
19 Cited: 0 |
0 | 2 | 1 | 2 | 1 |
| 5 | LEFFY HERMALENA, S.Pi, M.Si | 1015037601 / 0647754655230142 | Lektor | Penata Tk. I / III/d |
4 Cited: 6 |
81 Cited: 119 |
33 Cited: 0 |
0 | 2 | 1 | 6 | 3 |
| 6 | Dr NITA YESSIRITA, Ir, M.P. | 0012096601 / 7541744645230073 | Lektor Kepala | Pembina Utama Muda / IV/c |
8 Cited: 9 |
168 Cited: 297 |
22 Cited: 0 |
0 | 7 | 1 | 14 | 6 |
| 7 | RERA AGA SALIHAT, S.Si, M.Si | 1001119101 / 7433769670130323 | Lektor | Penata Tk. I / III/d |
10 Cited: 22 |
102 Cited: 320 |
24 Cited: 0 |
0 | 4 | 1 | 3 | 1 |
| 8 | YURNALIS, Ir, M.P. | 1008086401 / 4140742643230103 | Lektor | Penata Tk. I / III/d |
0 Cited: 0 |
29 Cited: 59 |
8 Cited: 0 |
0 | 2 | 5 | 0 | 0 |
Daftar Kegiatan Dosen
| No | Kategori Kegiatan | Authors | Judul Kegiatan | Publikasi | Cited | Quality | Tahun Kegiatan |
|---|---|---|---|---|---|---|---|
| 1 | Google Scholar | Authors : | 0 | 2000 | |||
| 2 | Garuda | Basalius; Sidabalok, Inawaty; Yessirita, Nita; Hermalena, Leffy; Salihat, Rera Aga; Fitria, Eddwina Aidila | - Maize Nugget Making in Nagari Ladang Panjang, Pasaman Regency, West Sumatra: Pembuatan Nugget Jagung di Nagari Ladang Panjang, Kabupaten Pasaman, Sumatera Barat | Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)15-23 | 4 | 2023 | |
| 3 | Google Scholar | Authors : IK Budaraga, EA Fitria | -Maize Nugget Making in Nagari Ladang Panjang, Pasaman Regency, West Sumatra | Dinamisia: Jurnal Pengabdian Kepada Masyarakat 7 (4), 1184-1189, 2023 | 1 | 2023 | |
| 4 | Google Scholar | Authors : IK Budaraga, EA Fitria | -Maize Nugget Making in Nagari Ladang Panjang, Pasaman Regency, West Sumatra: Pembuatan Nugget Jagung di Nagari Ladang Panjang, Kabupaten Pasaman, Sumatera Barat | Dinamisia: Jurnal Pengabdian Kepada Masyarakat 7 (4), 1184-1189, 2023 | 1 | 2023 | |
| 5 | Google Scholar | Authors : IK Budaraga, WS Devi | ‘Penguatan Ketahanan Masyarakat dalam Menghadapi Era New Normal melalui Penerapan Teknologi Tepat Guna Bidang Pertanian’Potensi Budidaya Tanaman Hias di Kelompok Wanita Tani … | Semin. Nas. Pengabdi 1 (1), 59-65, 2021 | 1 | 2021 | |
| 6 | Google Scholar | Authors : JR Leke | (Peer Review) The Characteristics and Quality of Egg from Commercial Laying Hens Fed with Garlic (Allium Sativum) Supplemented Ration | Fakultas Peternakan Universitas Jenderal Soedirman, 2019 | 0 | 2019 | |
| 7 | Google Scholar | Authors : EA Fitria, AD Utama, D Suhendra, EJ Harahap, I Karina, S Aisyah | & Rahman, A.(2024) | Pertanian Berkelanjutan, 0 | 5 | 0000 | |
| 8 | Google Scholar | Authors : IK Budaraga, RA Salihat, EA Fitria | Acidification effects of starfruit (Averrhoa bilimbi L.) on soy milk-based cottage cheese: a physicochemical and organoleptic assessment | Potravinarstvo Slovak Journal of Food Sciences 17, 986-996, 2023 | 4 | 2023 | |
| 9 | Google Scholar | Authors : IK Budaraga, RA Salihat, EA Fitria | Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese: A physicochemical and organoleptic assessment. | Slovak Journal of Food Sciences 17, 2023 | 6 | 2023 | |
| 10 | Google Scholar | Authors : I Sidabalok | AKTIFITAS ANTIBAKTERI VINEGAR BERAS KETAN MERAH DAN KETAN PUTIH TERHADAP BAKTERI GRAM POSITIF DAN GRAM NEGATIF | Seminar Nasional Multi Disiplin Ilmu Universitas Asahan, 2019 | 0 | 2019 | |
| 11 | Google Scholar | Authors : IK Budaraga | Alat Pembuat Asap cair dengan Sistem Vakum | 0 | 2023 | ||
| 12 | Google Scholar | Authors : IK Budaraga, L Hermalena, S Aisyah | Alginate Addition from Sargassum Seaweed (Sargassum sp.) on Pumpkin Ice Cream (Cucurbita Moschata Durch.) Characteristics | Annals of Agri-Bio Research 29 (2), 15-26, 2024 | 1 | 2024 | |
| 13 | Garuda | Fiana, Risa Meutia; Febjislami, Shalati; Dewi Hayati, PK; Pramana Putra, Dian; Kurniadi, Deri | Analisis Keterampilan Berbahasa dan Literasi Ilmiah Siswa Sekolah Dasar Melalui Discovery Learning dan Media ICT | Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development23-26 | Accred : Unknown | 2024 | |
| 14 | Google Scholar | Authors : DP Putra, RA Salihat, NR Yanti | ANALISIS KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK MARGARIN YANG MEMANFAATKAN BUBUK ANGKAK SEBAGAI PEWARNA ALAMI | Jurnal Teknologi Pertanian Andalas 26 (2), 239-247, 2022 | 3 | 2022 | |
| 15 | Google Scholar | Authors : DP Putra, RA Salihat, NR Yanti | ANALISIS KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK MARGARIN YANG MEMANFAATKAN BUBUK ANGKAK SEBAGAI PEWARNA ALAMI | Jurnal Teknologi Pertanian Andalas 26 (2), 239-247, 2022 | 3 | 2022 | |
| 16 | Google Scholar | Authors : DP Putra, RA Salihat, NR Yanti | Analisis kimia, mikrobiologi, dan organoleptik margarin yang memanfaatkan bubuk angkak sebagai pewarna alami | J. Teknol. Pertan. Andalas 26 (2), 239-248, 2022 | 2 | 2022 | |
| 17 | Penelitian | Eddwina Aidila Fitria | ANALISIS METODE MEMASAK IKAN ASAP UNTUK MENGURANGI KANDUNGAN KARSINOGENIK (BENZO@PYRENE) |
Penelitian Kompetitif Nasional ( PDP/Dosen Pemula ) Leader: Ainul Mardiah Sumber: BIMA SOURCE Status: Approved Dana: Rp14.899.000 |
2019 | ||
| 18 | Google Scholar | Authors : A Mardiah, EA Fitria | Analisis organoleptik ikan asap yang diolah secara tradisional | UNES Journal of Scientech Research 3 (2), 101-109, 2018 | 14 | 2018 | |
| 19 | Penelitian | Leffy Hermalena | ANALISIS RANTAI PASOK DALAM PERSPEKTIF PENGEMBANGAN BERAS SOLOK SEBAGAI KOMODITAS UNGGUL SPESIFIC LOCAL SUMATERA BARAT |
Penelitian Kompetitif Nasional ( PDP/Dosen Pemula ) Leader: Richardo Sumber: SIMLITABMAS SOURCE Status: Approved Dana: Rp20.000.000 |
2017 | ||
| 20 | Google Scholar | Authors : L Hermalena, RA Salihat | ANALISIS SENYAWA KIMIA PADA BAKSO IKAN TETELAN MERAH TUNA DENGAN PENAMBAHAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) DENGAN METODE GC-MS | Menara Ilmu 12 (2), 2018 | 2 | 2018 | |
| 21 | Garuda | Eki Lakris Sembara; Yurnalis; Rera Aga Salihat | ANALISIS SENYAWA KIMIA PADA BAKSO IKAN TETELAN MERAH TUNA DENGAN PENAMBAHAN JAMUR TIRAM PUTIH (Pleurotus ostreatus)DENGAN METODE GC-MS | Journal of Scientech Research and Development Vol 3 No 2 (2021): JSRD, December 2021134-145 | 6 | 2018 | |
| 22 | Google Scholar | Authors : LH dan Rera Aga Salihat | Analisis Senyawa Kimia Pada Bakso Ikan Tetelan Merah Tuna Penambahan Jamur Tiram Putih (Pleurotus ostreatus) dengan Metode GC-MS | Menara Ilmu 2 (Vol. XII No. 79), 124 | 0 | 2018 | |
| 23 | Google Scholar | Authors : IK Budaraga, DP Putra | Analysis antioxidant {IC} 50 liquid smoke of cocoa skin with several purification methods IOP Conf | Ser. Earth Environ. Sci 757 (1), 12053, 2021 | 5 | 2021 | |
| 24 | Google Scholar | Authors : IK Budaraga, DP Putra | Analysis antioxidant IC50 liquid smoke of cocoa skin with several purification methods | IOP Conference Series: Earth and Environmental Science 757 (1), 012053, 2021 | 17 | 2021 | |
| 25 | Google Scholar | Authors : IK Budaraga, G Gusriati, H Gusvita, Z Zulfitriyana | Analysis Of Factors Affecting Demand Red Chili Pepper (Capsicum Annum L) In Solok And Effort Fulfillment | International Journal of Scientific & Technology Research 8 (3), 159-173, 2016 | 13 | 2016 | |
| 26 | Google Scholar | Authors : H Gusvita, IK Budaraga | Analysis Of Factors Affecting Demand Red Chili Pepper Capsicum Annum L In Solok And Effort Fulfillment | International Journal of Scientific & Technology Research 4 (8), 159-173, 2015 | 0 | 2015 | |
| 27 | Google Scholar | Authors : IK Budaraga, A Arnim, Y Marlinda, U Bulain | Analysis of liquid smoke chemical components with GC MS from different raw materials variation production and pyrolysis temperature level | International Journal of ChemTech Research 9 (06), 694-708, 2016 | 47 | 2016 | |
| 28 | Scopus | Creator : Ketut Budaraga I. | Analysis of liquid smoke chemical components with GC MS from different raw materials variation production and pyrolysis temperaturelevel | International Journal of Chemtech Research | 28 | no-Q as Journal | 2016 |
| 29 | Google Scholar | Authors : I Ketut Budaraga, RA Salihat | Analysis of metals (Pb, Mn, Cd, Zn, Cu) in purple rice and purple rice stems cultivated organically using biogas slug in Padang Pariaman, West Sumatra Province | IOP Conference Series: Earth and Environmental Science 709 (1), 012071, 2021 | 7 | 2021 | |
| 30 | Google Scholar | Authors : DS Chaerani, H Gusvita, Z Khairani, FM Yusuf, N Yessirita | Analysis of Social Capital and Income of Gapoktan Tunas Muda in Padang, West Sumatra | TEC EMPRESARIAL 18 (1), 543-559, 2023 | 0 | 2023 | |
| 31 | Google Scholar | Authors : E Ratni, V Setyaka | Andalasian International Journal of Social and Entrepreneurial Development (AIJSED) | 0 | 0000 | ||
| 32 | Google Scholar | Authors : IK Budaraga, D Pramana Putra, W Wellyalina | Antibacterial activity of moringa leaf layer cake against S. aureus and E. coli | Journal of Applied Agricultural Science and Technology 4 (1), 694-708, 2020 | 8 | 2020 | |
| 33 | Google Scholar | Authors : IK Budaraga, A Arnim, Y Marlinda, U Bulain | Antibacterial Properties of Liquid Smoke from the Production of Cinnamon How Purification and Concentration of Different | International Journal of Thesis Projects and Dissertations (IJTPD) 4 (2 …, 2016 | 10 | 2016 | |
| 34 | Google Scholar | Authors : IK Budaraga | Antibacterial Properties of Liquid Smoke from Various Raw Materials with Different Pyrolysis Temperature Level | International Journal of ChemTech Research 10 (5), 31-45, 2017 | 1 | 2017 | |
| 35 | Google Scholar | Authors : IK Budaraga, N Yulita, N Yessirita | Antibacterial study of cocoa skin liquid smoke in raw milk | IOP Conference Series: Earth and Environmental Science 803 (1), 012034, 2021 | 5 | 2021 | |
| 36 | Google Scholar | Authors : IK Budaraga, D Pramana Putra, Y Yanti | Antimicrobial Activity and Liquid Smoke Minimum Kill Concentration of Cocoa Shell on the Growth of the Lasiodiplodia Theobromae Fungi | 0 | 2021 | ||
| 37 | Google Scholar | Authors : IK Budaraga, RA Salihat | Antioxidant Activity of ‘Broken Skin’ Purple Rice, ‘Skinned’ Purple Rice, and Purple Rice Stem Organically Cultivated in Indonesia | International Journal on Advanced Science, Engineering and Information …, 2020 | 6 | 2020 | |
| 38 | Google Scholar | Authors : IK Budaraga, RA Salihat | Antioxidant activity of ‘broken skin’purple rice,‘skinned’purple rice, and purple rice stem organically cultivated in Indonesia | International Journal on Advanced Science, Engineering and Information …, 2020 | 6 | 2020 | |
| 39 | Google Scholar | Authors : IK Budaraga, RA Salihat | Antioxidant Activity of â Broken Skinâ Purple Rice, â Skinnedâ Purple Rice, and Purple Rice Stem Organically Cultivated in Indonesia | 0 | 2020 | ||
| 40 | Google Scholar | Authors : L Hermalena, HR Oktavia, EA Fitria | ANTIOXIDANT ACTIVITY OF YELLOW PUMPKIN NOODLES (Cucurbita moschata Durch) WITH TUNA BONE MEAL | JURNAL KATALISATOR 8 (2), 386-395, 2023 | 0 | 2023 | |
| 41 | Google Scholar | Authors : IK Budaraga, Arnim, Y Marlida, U Bulanin | Antioxidant Properties Of Liquid Smoke Cinnamon Production Of Variation Of Purification And Different Concentration | International Journal of Scientific & Technology Research 4 (8), 266-273, 2015 | 12 | 2015 | |
| 42 | Google Scholar | Authors : A BudaragaIK, UB YettiMarlida | Antioxidant Properties of Liquid Smoke Cinnamon Production of Variation Purification and Different Concentration | International Journal of Scientific & Technology Research (IJSTR). ISSN ISSN … | 3 | 2016 | |
| 43 | Google Scholar | Authors : IK Budaraga, A Arnim, Y Marlinda, U Bulain | Antioxidant properties of liquid smoke production variation of pyrolysis temperature raw and different concentration | Journal of PharmTech Research 9 (6), 366-379, 2016 | 16 | 2016 | |
| 44 | Google Scholar | Authors : IK Budaraga, DP Putra | Antioxidant study of the gambier leaves by-products into tea with red ginger powder addition (Zingiber officinale var. Rubrum) | AIP Conference Proceedings 2583 (1), 090023, 2023 | 1 | 2023 | |
| 45 | Google Scholar | Authors : EL Sembara, Yurnalis, RA Salihat | Aplikasi Edible Coating Pati Talas Dengan Gliserol Sebagai Plasticizer Pada Penyimpanan Cabai Merah (Capsicum Annum L.) | Journal of Scientech Research and Development 3 (2), 134-145, 2021 | 7 | 2021 | |
| 46 | Google Scholar | Authors : EL Sembara, Yurnalis, RA Salihat | Aplikasi edible coating pati talas dengan gliserol sebagai plasticizer pada penyimpanan cabai merah (Capsicum annum L) | Journal of Scientech Riset and Development 3 (2), 134 - 145, 2021 | 5 | 2021 | |
| 47 | Google Scholar | Authors : I Nurhakim, L Hermalena, EA Fitria | Aplikasi Edible Film Dari Pati Talas Dengan Penambahan Gelatin Ceker Ayam Pada Makanan Tradisional “Bareh Randang | Journal of Scientech Research and Development 3 (2), 162-178, 2021 | 6 | 2021 | |
| 48 | Garuda | Leffy Hermalena; Hafiva Reski Oktavia; Eddwina Aidila Fitria | APLIKASI EDIBLE FILM DARI PATI TALAS DENGAN PENAMBAHAN GELATIN CEKER AYAM PADA MAKANAN TRADISIONAL âBAREH RANDANG" | JURNAL KATALISATOR Vol. 8 No. 2 (2023): Jurnal Katalisator Volume 8 No. 2, Oktober 2023386-395 | 3 | 2021 | |
| 49 | Google Scholar | Authors : L Hermalena | APLIKASI MULSA PLASTIK HITAM PERAK (MPHP) PADA BUDIDAYA TANAMAN CABAI KERITING (Capsicum annum L.) | Seminar Nasional ADPI Mengabdi Untuk Negeri 2 (1), 312-317, 2021 | 0 | 2021 | |
| 50 | Google Scholar | Authors : IK Budaraga | Application of Chitosan Coating and Liquid Smoke as Antimicrobial Agent in Tuna Fish Pempek | Jurnal Gizi dan Pangan, 2023 | 1 | 2023 | |
| 51 | Google Scholar | Authors : I Sidabalok, EA Fitria, A Susanto, I Karina | APPLICATION OF EDIBLE COATING BREADFRUIT STARCH AGAINST CAYENNE PEPPER | Jurnal Teknologi Industri Pertanian 33 (1), 72-78, 2023 | 2 | 2023 | |
| 52 | Google Scholar | Authors : I Sidabalok, EA Fitria, A Susanto, I Karina | APPLICATION OF EDIBLE COATING BREADFRUIT STARCH AGAINST CAYENNE PEPPER (Capsicum frustescens) STORAGE AT ROOM TEMPERATURE. | Journal of Agroindustrial Technology/Jurnal Teknologi Industri Pertanian 33 (1), 2023 | 0 | 2023 | |
| 53 | Google Scholar | Authors : IK Budaraga | Arnim; Marlida, Y.; Bulanin, U., Analysis of liquid smoke chemical components with GC MS from different raw materials variation production and pyrolysis temperature level | Int. J. ChemTech Res 9, 694-708, 2016 | 3 | 2016 | |
| 54 | Google Scholar | Authors : IK Budaraga, Y Marlida, U Bulanin | Arnim.(2017). Chemical components analysis of Cinnamon liquid smoke with GC MS from various production of different purification method | International Journal of Chemical Technology Research 10 (1), 12-26 | 6 | 0000 | |
| 55 | Google Scholar | Authors : YM Sari | Asnurita dan I Ketut Budaraga 2017 | Pengaruh Konsentrasi Starter Acetobacter Xylinum Terhadap Mutu Nata De …, 0 | 0 | 0000 | |
| 56 | Google Scholar | Authors : K Zai, I Sidabalok | Asnurita.(2021). Karakteristik Mutu Flakes Dengan Substitusi Tepung Biji Alpukat (Persea Americana Mill) Terhadap Tepung Terigu | Jurnal Pionir LPPM Universitas Asahan 7 (1), 10-20, 0 | 13 | 0000 | |
| 57 | Google Scholar | Authors : RA Syukra, RA Salihat, M Nuraini | Association of Coral Life Form with Megabenthos, Pasumpahan Island, Padang City | Jurnal Biologi Tropis 25 (2), 1557-1565, 2025 | 0 | 2025 | |
| 58 | Google Scholar | Authors : IK Budaraga | BAB 2 ILMU SUSU | ILMU PANGAN JILID 2, 15, 0 | 0 | 0000 | |
| 59 | Google Scholar | Authors : IK Budaraga | BAB 4 ILMU SAGU | ILMU PANGAN JILID, 53, 0 | 0 | 0000 | |
| 60 | Google Scholar | Authors : IK Budaraga, F Fridarti | Biogas Technology Application As One Of The Realization Of Kkn Ppm Integrated In Agricultural District Kanagarian kasang Batang Anai Padang Pariaman | 0 | 2016 | ||
| 61 | Google Scholar | Authors : Jasmi, DP Putra, Syarifuddin, H Herwina, MN Janra | Breeding Efforts on Wild Honey Bee Apis cerana Fabr. within Coconut Plantations in Padang Pariaman, West Sumatra | IOP Conference Series: Earth and Environmental Science 757 (1), 012024, 2021 | 5 | 2021 | |
| 62 | Google Scholar | Authors : MS Asnurita, II Sidabalok, MP Ir Afrida, MP Ir Yonny Arita Taher | BUKU AJAR BIOKIMIA UMUM | Lawyers Office Mai Wandeu Press, 2021 | 0 | 2021 | |
| 63 | Google Scholar | Authors : ISHS diyah Mahbub Zuhri Novi Nur Lailisna Khairiah Fitra Azmi Siti Azizah ... | Buku Filsafat Ilmu Dan Metode Ilmiah | IN Patent EC00,202,439,778, 2024 | 0 | 2024 | |
| 64 | Google Scholar | Authors : HTPSKDYHAFAPBEMITQAAFESIK Budaraga | Buku Konsep Pemberdayaan Masyarakat | IN Patent EC00,202,449,833, 2024 | 0 | 2024 | |
| 65 | Google Scholar | Authors : IK Budaraga | Buku Liquid Smoke Toxicity With Variation Of Temperature And Concentration | 0 | 2018 | ||
| 66 | Buku | Anna Permatasari Kamarudin, Eko Sutrisno, Suwari Akhmaddhian, Eka Wisdawati, Sama' Iradat Tito, Parwiyanti, Mohammad Mardiyanto, I Ketut Budaraga, Nurhayati | Buku manual cara membuat asap cair dari kulit buah kakao dan aplikasi sebagai pestisida tanaman kakao | Perkumpulan Rumah Cemerlang Indonesia | 2023 | ||
| 67 | Google Scholar | Authors : IK Budaraga | Buku manual Cara Pembuatan Asap Cair dari Buah Kakao dan Aplikasi Sebagai Pestisida Tanaman Kakao | 0 | 2019 | ||
| 68 | Google Scholar | Authors : IK Budaraga | Buku Manual Cara Pembuatan Asap Cair Dari Buah Kulit Kakao Dan Aplikasi Sebagai Pestisida Alami Pada Tanaman Kakao | 0 | 2019 | ||
| 69 | IPRs | LPPM Universitas Ekasakti dan Dinas Lingkungan Hidup Kota Padang | Buku panduan lomba Padang Rancak Award | EC002025164743 | 2025 | ||
| 70 | Google Scholar | Authors : LHBPIHPS Suci Kurnia Sari, Henny Puspita Sari, Syamsuwirman, Syaifuddin ... | BUKU PANDUAN SEKOLAH IKLIM PETANI PEREMPUAN (SIPP) | 1 1, 5-18, 2024 | 0 | 2024 | |
| 71 | Google Scholar | Authors : SK Sari, HP Sari, S Islami, R Novitasari, L Hermalena, B Permana | BUKU PANDUAN SEKOLAH IKLIM PETANI PEREMPUAN (SIPP): Mitigasi dan Adaptasi Dampak Perubahan Iklim | PKBI Sumbar Publisher, 2024 | 0 | 2024 | |
| 72 | Google Scholar | Authors : AA I Ketut Budaraga | Buku Peranan Teknologi Pengolahan Dan Pengawetan Pangan Berbasis Sumber Daya Dan Kearifan Lokal Untuk Mewujudkan Pangan Sehat | IN Patent EC00,202,420,497, 2024 | 0 | 2024 | |
| 73 | Buku | Anggun Marsiz Jayanti; Putri Zulia Jati; Lia Siti Nur'amaliyah; Azhar Syafiq Imanullah; Nita Yessirita; Maulina Novita; Laksmindra Fitri; Resti Rianita; Betty Herlina; AGUS DIMAS SETIAWAN | Buku praktis pedoman tekhnis cara pelaksanaan fermentasi lamtoro menggunakan bakteri dan jamur untuk pakan ternak unggas | CV.BRIZQHA MEDIA QITA | 2025 | ||
| 74 | Google Scholar | Authors : MIFGAPRERMSIRIKBSSSRNSDANNZN Fayyadh | Buku Teknik Evaluasi Sensori Produk Pangan | IN Patent EC00,202,445,806, 2024 | 0 | 2024 | |
| 75 | Google Scholar | Authors : RDEKERMSDAPADPNEPEKHKRCPTFYSSNIK Budaraga | Buku Teknologi Pengolahan Dan Hasil Pertanian | IN Patent EC00,202,442,132, 2024 | 0 | 2024 | |
| 76 | Google Scholar | Authors : MPWPRUBIKBTKHSMRHCYSADPG Setiavani | Buku Teknologi Pengolahan Hasil Perkebunan | IN Patent EC00,202,444,712, 2024 | 0 | 2024 | |
| 77 | Google Scholar | Authors : L Hermalena, M Noer, N Nazir, RA Hadiguna | Carrageenan Raw Material Supply Projection in The Seaweed Production Center Area in Takalar Regency, South Sulawesi Province | Business Review and Case Studies 5 (3), 341-341, 2024 | 2 | 2024 | |
| 78 | Google Scholar | Authors : IK Budaraga, Y Marlinda, A Arnim, U Bulain | Cattle cow dung use as an alternative energy source and organic fertilizer friendly enviroment village Kasang districts Batang Anai Padang Pariaman | Journal of Scientific and Technology Research 5 (9), 159-173, 2016 | 4 | 2016 | |
| 79 | Google Scholar | Authors : Novelina, N Nazir, RM Fiana, DP Putra | Characteristics of Black Glutinous Rice Vinegar as Traditionally Fermented Product of Yeast Tapai and Acetobacter aceti | IOP Conference Series: Earth and Environmental Science 347 (1), 012049, 2019 | 3 | 2019 | |
| 80 | Google Scholar | Authors : AH Samudra, RA Salihat, IK Budaraga | Characteristics of Brown Rice (Oryza nivara) Stored Using Various Packaging with The Addition of Pandanus Powder (Pandanus amaryllifolius Roxb.) | Springer Nature, 2023 | 0 | 2023 | |
| 81 | Google Scholar | Authors : IK Budaraga, A Arnim, Y Marlinda, U Bulain | Characteristics of cinnamon liquid smoke produced using several purification techniques | American Journal of Food Science and Nutrition Research 3 (2), 16-21, 2016 | 13 | 2016 | |
| 82 | Google Scholar | Authors : IK Budaraga, L Hermalena, I Ahsan | Characteristics of Maco Fish (Leiognathidae Spelendes) Using Coconut Shell Liquid Smoke as A Natural Preservative | BIO Web of Conferences 69, 03003, 2023 | 0 | 2023 | |
| 83 | Google Scholar | Authors : IK Budaraga, I Sidabalok, SA Rasyid | Characteristics of pensi pempek (Corbicula moltkiana) on tapioca flour substitution with sago flour | BIO Web of Conferences 159, 01006, 2025 | 0 | 2025 | |
| 84 | Google Scholar | Authors : IK Budaraga, S Wahyuni, A Asnurita | Characteristics of Physical and Chemical of Cocoa Skin Liquid Smoke (Treoboma Cacao L.) on different Moisture Content | 0 | 2018 | ||
| 85 | Google Scholar | Authors : EA Fitria, L Hermalena, N Saputri, N Yessirita, I Sidabalok | CHARACTERISTICS OF RED DRAGON FRUIT SKIN DRY NOODLES (Hylocereus polyrhizus) WITH THE ADDITION OF TUNA FISH BONE MEAL | Jurnal Katalisator 9 (1), 172-183, 2024 | 1 | 2024 | |
| 86 | Google Scholar | Authors : N Yessirita, DW Sri, L Hermalena, RA Salihat, S Sunadi, ... | CHARACTERISTICS OF STEAMED BROWNIES BASED ON FERMENTED COFFEE FRUIT SKIN BY RHIZOPUS ORYZAE | INTERNATIONAL JOURNAL OF LIFE SCIENCE AND AGRICULTURE RESEARCH 3 (12), 2024 | 0 | 2024 | |
| 87 | Google Scholar | Authors : IK Budaraga, DP Putra | Characteristics of the liquid chemical properties of cocoa skin [Theobroma cacao L.] in different water levels | IOP Conference Series: Earth and Environmental Science 497 (1), 012016, 2020 | 2 | 2020 | |
| 88 | Google Scholar | Authors : I Sidabalok, RA Salihat, M Farid, EA Fitria | CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF DONUTS FROM SEVERAL TYPES OF SWEET POTATO FLOUR | Jurnal Katalisator 9 (1), 49-61, 2024 | 0 | 2024 | |
| 89 | Google Scholar | Authors : IK Budaraga, A Arnim, Y Marlinda, U Bulain | Chemical Components Analysis of Cinnamon Liquid Smoke with GC MS from Various Production of different Purification Method | International Journal of ChemTech Research 10 (1), 12-26, 2017 | 9 | 2017 | |
| 90 | Google Scholar | Authors : YA Taher, A Afrida, Y Desi, B Badal, I Sidabalok, A Asnurita, M Meriati | Community Economic Empowerment With Maize Cultivation In Nagari Tuik Iv Koto Mudiek, Batang Kapas District, South Coast Regency: Community Economic Empowerment With Maize … | Journal of Community Service and Application of Science 1 (2), 85-91, 2022 | 0 | 2022 | |
| 91 | Google Scholar | Authors : YA Taher, A Afrida, Y Desi, B Badal, I Sidabalok | Community Economic Empowerment With Maize Cultivation In Nagari Tuik Iv Koto Mudiek, Batang Kapas District, South Coast Regency: Pemberdayaan Ekonomi Masyarakat Dengan Budidaya … | Journal of Community Service and Application of Science 1 (2), 85-91, 2022 | 0 | 2022 | |
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| 99 | Penelitian | Sunadi; Tinda Afriyani | Efektivitas Bacillus laterosporus pada Fermentasi Tepung daun Lamtoro (Leucaena leucocephala) dengan Penambahan Supplemen Metionin-Lisin terhadap Produktivitas dan Penurunan Kolesterol Telur Itik Pitalah |
Penelitian Kompetitif Nasional ( PPT/Produk Terapan ) Leader: Nita Yessirita Sumber: BIMA SOURCE Status: Approved Dana: Rp50.000.000 |
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| 128 | Garuda | Yonny Arita Taher; Afrida Afrida; Yulfi Desi; Bustari Badal; Inawaty Sidabalok; Asnurita; Meriati | EKTSRAK DAUN SIRIH (Piper betle L) UNTUK PENCEGAHAN IFEKSI JAMUR SAPROLEGNIA SP. PADA TELUR IKAN PATIN SIAM (Pangasius hypopthalmus) | Journal of Community Service and Application of Science Vol. 1 No. 2 (2022): JOURNAL OF COMMUNITY SERVICE AND APPLICATION SCIENCE (JCSAS)85 - 91 | Accred : Unknown | 2013 | |
| 129 | Scopus | Creator : Jamilah | Enhancing Nutrient Uptake and Growth Quality of Lowland Rice through the Application of AMF and Nutrient-Enriched Biochar | Iop Conference Series Earth and Environmental Science | 0 | Q3 as Conference Proceedin | 2026 |
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| 132 | Google Scholar | Authors : G Gusriati, A Armia, IK Budaraga | ESTABLISHING ORGANIC RICE PRODUCTION: TECHNICAL, ECONOMIC AND SOCIAL CONSTRAINTS (Case Study on Organic Farmers in Nagari Sariek Alahan Tigo, Hiliran Gumanti Sub-District … | UNES Journal of Agricultural Scienties 1 (2), 167-175, 2017 | 0 | 2017 | |
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| 135 | Penelitian | Eddwina Aidila Fitria | Evaluasi Komponen Karsinogenik Penyebab Kanker pada Ikan Asap yang dipasarkan Secara Tradisional untuk Keamanan Pangan |
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| 136 | Google Scholar | Authors : A Aisyah, G Gusriati, IK Budaraga | FACTORS WHICH WILL AFFECT THE GROWTH OF THE RUBBER ((Havea brasiliensis) IN THE PROVINCE OF WEST SUMATRA PASAMAN | UNES Journal Of Scientech research 1 (1), 65-74, 2016 | 0 | 2016 | |
| 137 | Google Scholar | Authors : IK Budaraga | Faktor Proses Pengolahan Dengan Pemanasan | Hei Publishing Indonesia, 2024 | 1 | 2024 | |
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| 141 | IPRs | Rahmadina, I Ketut Budaraga, Endang Verawati, Devi Bunga Pagalla, Irman Irawan, Arina Fatharani, Rahmawati | Fisiologi Pascapanen | EC002024256317 | 2024 | ||
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| 149 | Google Scholar | Authors : RA Salihat | Heavy metals analysis (Cd, Pb, Zn, Cu, Cr) and Calcium in Padang and Padang Panjang | 0 | 0000 | ||
| 150 | Google Scholar | Authors : I Ketut Budaraga, RA Salihat | Heavy metals analysis (Cd, Pb, Zn, Cu, Cr) and calcium in Padang and Padang Panjang fresh cow's milk | IOP Conference Series: Earth and Environmental Science 1038 (1), 012076, 2022 | 2 | 2022 | |
| 151 | Google Scholar | Authors : I Ketut Budaraga, RA Salihat | Heavy metals analysis (Cd, Pb, Zn, Cu, Cr) and calcium in Padang and Padang Panjang fresh cow’s milk | IOP Conference Series: Earth and Environmental Science 1038 (1), 012076, 2022 | 1 | 2022 | |
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| 156 | Google Scholar | Authors : G I Ketut Budaraga | Ibm Kelompok Tani Tagamang Bajawek di Kabupaten Padang Pariaman Sumbar | Menara Ilmu 140 (Vol.VIII No. 44 Jan.2014 ISSN 1693-2617), 57-66, 2014 | 0 | 2014 | |
| 157 | Pengabdian | Yurnalis | IbM KELOMPOK TANI TEBU SIRANGKAK GADANG DAN SARUNAI MAIMBAU |
Pengabdian Kepada Masyarakat Kompetitif Nasional ( PKM ) Leader: I Ketut Budaraga Sumber: BIMA SOURCE Status: Approved Dana: Rp42.500.000 |
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| 159 | Pengabdian | Andi Kasirang T Baso | IbM PKK Parangloe |
Pengabdian Kepada Masyarakat Kompetitif Nasional ( PKM ) Leader: Inawaty Sidabalok Sumber: SIMLITABMAS SOURCE Status: Approved Dana: Rp40.000.000 |
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| 160 | Google Scholar | Authors : S I Ketut Budaraga1,*, Eddwina Aidila Fitria1 | Identification of Salmonella SP on Food Preparations (Seasoning and Rakik Chips) in Padang City | Proceeding 2nd International Conference Khairun University (IConKU) 2024 1 …, 2024 | 0 | 2024 | |
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| 163 | Buku | Parwito, Loso Judianto,Alce Ilona Noya, I Ketut Budaraga | Ilmu Pangan Jilid 1 | CV Lauk Puyu Press | 2025 | ||
| 164 | IPRs | Nurhayati I Ketut Budaraga Nurul Fajrih H. Soraya Kusuma Putri Juni Sumarmono Rahmaniar Rifda Naufalin Santi Dwi Astuti Sri Widowati | Ilmu Pangan Jilid 2 | EC002024221093 | 2024 | ||
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| 167 | IPRs | Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Ekasakti | Improved quality of lamtoro leaf meal fermented bacillus laterosporus with the addition of suplement methionin lysin syntetic | EC00201979017 | 2017 | ||
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| 170 | IPRs | Dr.Ir.Nita Yessirita, MP ; Dr.Ir. Zasmeli Suhaemi, MP dan Dr.Ir. Sunadi, MP | Improvement Crude Fiber Digestibility, N Retention And Tanggal dan tempat diumumkan untuk pertama kali di wilayah Indonesia atau di luar wilayah Indonesia Energy Metabolism Of Broiler Through Fermentation LLM And Methionine-Lysine Suplementation | EC00201972683 | 2019 | ||
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| 174 | Garuda | Fiana, Risa Meutia; Febjislami, Shalati; Dewi Hayati, PK; Pramana Putra, Dian; Kurniadi, Deri | Improvement of Knowledge and Innovation in the Limau Manis Sejahtera Oyster Mushroom Cultivation Group through a Benchmarking in Sungai Sarik, Padang Pariaman: Improvement Of Knowledge And Innovation In The Limau Manis Sejahtera Oyster Mushroom Cultivation Group Through A Benchmarking In Sungai Sarik, Padang Pariaman | Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development23-26 | Accred : Unknown | 2023 | |
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| 179 | Google Scholar | Authors : IK Budaraga | Industri Pengolahan Daging | CV HEI PUBLISHING INDONESIA, 2026 | 0 | 2026 | |
| 180 | Google Scholar | Authors : IK Budaraga, Tukiran, Syamsuwirman | Influence of Liquid Smoke Cinnamon Against Attacks Leaf Rot Disease (Phytophthora Infestans) on Potato (Solanum Tuberosum L.) | IOP Conference Series: Earth and Environmental Science 347 (1), 012036, 2019 | 4 | 2019 | |
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| 453 | IPRs | LPPM Universitas Ekasakti dan Dinas Lingkungan Hidup Kota Padang | Program komputer sistem lomba Padang Rancak Award | EC002025164740 | 2025 | ||
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| 455 | Google Scholar | Authors : IK Budaraga | Proses Pembuatan Asap Cair Dengan Sistem Vakum | 0 | 2022 | ||
| 456 | Google Scholar | Authors : IK Budaraga | Prospek Tepung Sukun Untuk Berbagai Produk Makanan Olahan Dalam Upaya Menunjang Diversifikasi Pangan | Jurnal Ekotrans: Jurnal Pemikiran Dan Analisis Masalah Ekologi Dan …, 2008 | 0 | 2008 | |
| 457 | Google Scholar | Authors : C Wulandari, IK Budaraga, W Wellyalina, N Liamnimitr | Proximate test and organoleptic test on the characteristics of the moringa layer CAKE | Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2020 | 5 | 2020 | |
| 458 | Google Scholar | Authors : C Wulandari, IK Budaraga, W Williyana, L Napassawan | Proximate Test and Organoleptik Test on The Characteristics of the moringa Layer Cake | Andalasian International Journal of Agricultural and Natural Sciences 1 (01 …, 2020 | 6 | 2020 | |
| 459 | Google Scholar | Authors : IK Budaraga, V Saibuma, L Hermalena | Quality of red tuna (Yellowfin tuna) fishball, white oyster mushroom (Pleurotus ostreatus) on different types of packaging and storage time | IOP Conference Series: Earth and Environmental Science 715 (1), 012068, 2021 | 8 | 2021 | |
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| 461 | Google Scholar | Authors : IK Budaraga, R Abu | Rancang bangun alat pengering hasil perikanan menggunakan kompor briket tempurung kelapa | Laporan Penelitian Lembaga Penelitian dan Pengabdian Kepada Masyarakat …, 2014 | 5 | 2014 | |
| 462 | IPRs | Khairiah, Ropiudin, Pande Putu Indira Prima Dewi, Ni Made Suaniti, Andi Abdul Halik Lateko, Wayan Budiarsa Suyasa, Wenny Surya Murtius, Kavadya Syska, I Ketut Budaraga, Ketut Gede Dharma Putra | Rekayasa Bioenergi | EC002024216698 | 2024 | ||
| 463 | Penelitian | Zasmeli Suhaemi; Yurnalis | Rekayasa Telur itik Pitalah Berkualitas dengan Suplementasi Metionin Lisin untuk Pemberdayaan Ekonomi Masyarakat |
Penelitian Kompetitif Nasional ( PT ) Leader: Nita Yessirita Sumber: BIMA SOURCE Status: Approved Dana: Rp108.000.000 |
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| 464 | Google Scholar | Authors : IK Budaraga | Rice Intelligent From Making Mocaf (Modified Cassava Flour) | Universitas Ekasakti Padang (International Conference on Global Education V …, 2017 | 0 | 2017 | |
| 465 | Google Scholar | Authors : R Khathir, R Agustina, D Nurba, D Putra | Shelf-life estimation of cauliflower based on total soluble solids by using the Arrhenius and Q10 approach | IOP Conference Series: Earth and Environmental Science 365 (1), 012006, 2019 | 6 | 2019 | |
| 466 | Google Scholar | Authors : IK Budaraga | Sifat Fungsional Asam LEmak Trans | Hei Publishing Indonesia, 2024 | 0 | 2024 | |
| 467 | Google Scholar | Authors : IK Budaraga | Skripsi Pengaruh Blanching dan Pemberian Natrium Metabisulfit Terhadap Beberapa komponen Mutu Tepung Pisang Kepok (musa parasidiaca) | Universitas Mataram, 1992 | 0 | 1992 | |
| 468 | Google Scholar | Authors : IK Budaraga, S Susilawati | Sosialisasi Kepada Masyarakat Peningkatan Kualitas Olahan Ikan Maco Di Ukm “Rodi Maco” | Seminar nasional pengabdian kepada masyarakat (SNPKM), 1-5, 2021 | 0 | 2021 | |
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| 474 | Penelitian | Merry Thressia; I Ketut Budaraga | Studi Analisa Pembangkit Listrik Tenaga Hibrid PLTM Sako dan listrik PT.PLN(Persero) Rayo Balai Selasa Kabupaten Pesisir Selatan, Sumatera Barat |
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| 475 | Google Scholar | Authors : PP Dian | Studi Ekstraksi dan Uji Karakteriasi Pigmen Angkak dari Substrat Ampas Sagu (Metroxylon Sp) sebagai Pewarna Alami | Universitas Andalas, 2018 | 0 | 2018 | |
| 476 | Google Scholar | Authors : IK Budaraga, W Winda, D Prima Putra | Study about Some Quality of Green Tea Ground with Addition of Red Ginger Powder (Zingiber Officinale Rosc) | International Journal of Life Sciences Research 5 (3), 8-17, 2017 | 0 | 2017 | |
| 477 | Google Scholar | Authors : IK Budaraga, DP Putra | Study of Antioxidant Liquid Smoke Cacao Fruit Peel Waste at Different Water Content and Pyrolysis Temperatures | 0 | 2020 | ||
| 478 | Google Scholar | Authors : IK Budaraga, R Aga Salihat | Study of chemical components of liquid smoke from cocoa rind in two variations of moisture content by using GC-MS method | IOP Conference Series: Earth and Environmental Science 383 (1), 012023, 2019 | 0 | 2019 | |
| 479 | Google Scholar | Authors : IK Budaraga, M Sentia | Study of determination of benzoic acid, ascorbic acid in food using high performance liquid chromatography (HPLC) method | AIP Conference Proceedings 2765 (1), 020006, 2023 | 0 | 2023 | |
| 480 | Google Scholar | Authors : IK Budaraga, R Ramaiyulis | Study of Escherichia Coli and Salmonella Sp. Bacterial Contamination from Meatball Seller on Bandar Buat Market in Padang City | International Conference on Global Education IX 1 (1), 425-433, 2020 | 0 | 2020 | |
| 481 | Google Scholar | Authors : NY I Ketut Budaraga | Study of Escherichia coliand Salmonella sp. bacterial contamination from meatball seller on Bandar Buat market in Padang City | Journal of Tropical Industrial Agriculture and Rural Development 1 (2), 52-56, 2021 | 0 | 2021 | |
| 482 | Google Scholar | Authors : IK Budaraga, DP Putra | Study of Green Tea Catechin Dipped with Moringa Leaves | IOP Conference Series: Earth and Environmental Science 515 (1), 012027, 2020 | 2 | 2020 | |
| 483 | Google Scholar | Authors : IK Budaraga, DP Putra | Study of liquid smoke toxicity cocoa shell with different purification methods | IOP Conference Series: Earth and Environmental Science 1306 (1), 012003, 2024 | 1 | 2024 | |
| 484 | Google Scholar | Authors : DP Budaraga, I.K. , Putra | Study of liquid smoke toxicity cocoa shell with different purification methods8 | IOP Conference Series: Earth and Environmental Science 1 (IOP), 8, 2024 | 0 | 2024 | |
| 485 | Google Scholar | Authors : I Ketut Budaraga, DP Putra | Study of the physical properties of liquid smoke from cocoa rind on moisture content and different pyrolysis temperature | IOP Conference Series: Earth and Environmental Science 542 (1), 012045, 2020 | 2 | 2020 | |
| 486 | Google Scholar | Authors : IK Budaraga, Y Oktavia, L Hermalena | Study of the Quality chemical of Fresh Drinks Corens with the Use of Different Types of Oranges | Journal of PharmTech Research 9 (6), 2017 | 0 | 2017 | |
| 487 | Google Scholar | Authors : IK Budaraga, E Susanti | Study of Toxicity of Cacao Skin Liquid (Theobroma cacao, L) Using BSLT Method (Brine Shrimp Lethality Test) | International Journal of ChemTech Research 12 (5), 8-17, 2019 | 0 | 2019 | |
| 488 | Google Scholar | Authors : IK Budaraga | Study On The Use Of Green Bean As Skim Milk Substitution In Yellow Pumpkin (Cucurbita Maxima) | UNES Journal Of Community Service 2 (2), 2016 | 0 | 2016 | |
| 489 | Google Scholar | Authors : W Budaraga IK, Rahmita, Gusriati, Leffy Hermalena | Study on the Use of Green Bean as Skim Milk Substitution in Yellow Pumpkin (Cucurbita maxima) Ice Cream | Proceedings of AESAP 2016 1 (-), 15-27, 2016 | 0 | 2016 | |
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| 500 | Buku | Lince Mukkun, Yuli Ratna Nawangsari, dkk. | TEKHNOLOGI PENGEMBANGAN PAKAN PROBIOTIK DAN HASIL OLAHAN IKAN LELE | Hei Publishing Indonesia | 2026 | ||
| 501 | Google Scholar | Authors : S Leffy Hermalena, Henny Puspita sari, Herda Gusvita, Nita Yessirita | TEKHNOLOGI PENGEMBANGAN PAKAN PROBIOTIK DAN HASIL OLAHAN IKAN LELE | 0 | 2024 | ||
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| 505 | Buku | Prof. Dr. Ir. I Ketut Budaraga, M.Si. CIRR dkk/Editor: Eddy Jajang Jaya Atmaja | Teknologi dan karakteristik keju lunak : produksi, mutu, dan inovasi | CV. Hei Publishing Indonesia | 2025 | ||
| 506 | IPRs | I Ketut Budaraga, Rera Aga Salihat,Eddwina Aidila Fitria | TEKNOLOGI DAN KARAKTERISTIK KEJU LUNAK :PRODUKSI, MUTU DAN INOVASI | EC002025119777 | 2025 | ||
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| 511 | Buku | Parwito, Loso Judianto,Alce Ilona Noya, I Ketut Budaraga | TEKNOLOGI PENGOLAHAN DAN HASIL PERTANIAN | CV Lauk Puyu Press | 2025 | ||
| 512 | Google Scholar | Authors : R Chaniago | TEKNOLOGI PENGOLAHAN DAN HASIL PERTANIAN | 0 | 2024 | ||
| 513 | Google Scholar | Authors : MP Wisnubroto, P Juanti, RU Budiandari, IK Budaraga, T Kumala, ... | TEKNOLOGI PENGOLAHAN HASIL PERKEBUNAN | CV HEI PUBLISHING INDONESIA, 2024 | 0 | 2024 | |
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| 515 | Buku | Parwito, Loso Judianto,Alce Ilona Noya, I Ketut Budaraga | TEKNOLOGI PENGOLAHAN KELAPA TERPADU BESERTA BERBAGAI TUTORIAL PENGOLAHAN POHON KELAPA | CV Lauk Puyu Press | 2025 | ||
| 516 | IPRs | I Ketut Budaraga, Mac Aditiawarman, Andy Amiruddin, Hary Fandeli, Wawan Sumarno, Rera Agung Syukra | TEKNOLOGI PENGOLAHAN KELAPA TERPADU BESERTA BERBAGAI TUTORIAL PENGOLAHAN POHON KELAPA | EC00202470953 | 2024 | ||
| 517 | Google Scholar | Authors : IK Budaraga, M Aditiawarman, H Fandeli, W Sumarno, RA Syukra | Teknologi Pengolahan Kelapa Terpadu: Beserta Berbagai Tutorial Pengolahan Pohon Kelapa | Hei Publishing Indonesia, 2024 | 6 | 2024 | |
| 518 | IPRs | Marsetyo, Wa Laili Salido, Dwi Ananta, Sri Arnita Abu Tani, Asriani Hasanuddin, Dian Agustina, Nurmeiliasari, Annisa Rahma, Nita Yessirita, Nilawati, Dwi Sulistiawati, Hafsah | TEKNOLOGI PENGOLAHAN PAKAN DAN NUTRISI TERNAK | EC002025038120 | 2025 | ||
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| 520 | Buku | Prof.Dr.Ir. I Ketut Budaraga,MSi.CIRR/Editor: Eddy Jajang Jaya Atmaja | Teknologi Pengolahan Rumput Laut | Mawadra Lestari Enterprise | 2025 | ||
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| 523 | Google Scholar | Authors : IK Budaraga | Telur Sebagai Bahan Pangan | Hei Publishing Indonesia, 2024 | 0 | 2024 | |
| 524 | Google Scholar | Authors : IK Budaraga | Tempurung Kelapa Untuk Mengawetkan Ikan | Jurnal: Samudra 6 (64), 26-27, 2008 | 0 | 2008 | |
| 525 | Google Scholar | Authors : IK Budaraga | Tesis Pengkajian Respirasi Buah Mangga dan Salak Terolah Minimal Selama Penyimpanan | Program Studi Teknik Pasca Panen Institut Pertanian Bogor, 1998 | 0 | 1998 | |
| 526 | Google Scholar | Authors : IK Budaraga, DP Putra | Test Liquid Smoke Toxicity for Cocoa Skin (Theobroma cacao L.) With The BSLT Method at Different Pyrolysis Temperature | ICBEAU 741 (2021), 1-9, 2021 | 3 | 2021 | |
| 527 | Google Scholar | Authors : IK Budaraga, DP Putra | Test liquid smoke toxicity for cocoa skin [Theobroma Cacao L.] with the BSLT method at different pyrolysis temperatures | IOP Conference Series: Earth and Environmental Science 741 (1), 012011, 2021 | 3 | 2021 | |
| 528 | Garuda | Putra Bungsu, Iseng Maijen; I Ketut Budaraga; Nita Yessirita | The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations | Jurnal Research Ilmu Pertanian Vol. 1 No. 2 (2021): Jurnal Research Ilmu Pertanian (Agustus 2021)110-119 | Accred : Unknown | 2019 | |
| 529 | Google Scholar | Authors : IK Budaraga, E Susanti, A Asnurita, E Nurdin, R Ramaiyulis | The antioxidant characteristics of the liquid smoke of cocoa shell (Theobroma cacao, L) in different water content variations | Journal of Applied Agricultural Science and Technology 3 (2), 226-238, 2019 | 10 | 2019 | |
| 530 | Google Scholar | Authors : I Sidabalok, JH Harefa, A Asnurita, YA Tahir, A Afrida | The Characteristics of Biscuit Quality with Coffee (Coffea Arabica L.) Silver Skin Flour Substitution | Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 12 (4 …, 2023 | 1 | 2023 | |
| 531 | Google Scholar | Authors : RA Salihat, IK Budaraga, D Syukri, NR Yanti, EA Fitria | The effect of addition of wuluh starfruit (Averrhoa bilimbi L.) juice as a coagulant in cottage cheese from cow's milk. | 0 | 2023 | ||
| 532 | Google Scholar | Authors : RAGA SALIHAT, IK BUDARAGA, D SYUKRI, NR YANTI, EA FITRIA | The Effect of Addition of Wuluh Starfruit (Averrhoa bilimbi L.) Juice as a Coagulant in Cottage Cheese from Cow’s Milk | 0 | 0000 | ||
| 533 | Google Scholar | Authors : IK Budaraga | The Effect of Combination of Liquid SmokeTo Degrees of Material (PH) Fillet Fish Tilapia | International Journal of ChemTech Research 11 (2), 207-218, 2018 | 1 | 2018 | |
| 534 | Google Scholar | Authors : N Yessirita, H Abbas, Y Heryandi, A Dharma | The Effect of Leucaena Leaf Meal (Leucaena leucocephala) Fermented by Bacillus laterosporus and Trichoderma viride in the Ration on Performance of Pitalah Duc... | Pakistan Journal of Nutrition 12 (7), 678-682 | 1 | 2013 | |
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| 536 | Google Scholar | Authors : N Yessirita, H Abbas, Y Heryandi, A Dharma | The effect of leucaena leaf meal (Leucaena leucochepala) fermented by Bacillus laterosporus and Trichoderma viride in the ration on Performance of Pitalah ducks | Pak. J. Nutr 12 (7), 678-682, 2013 | 2 | 2013 | |
| 537 | Google Scholar | Authors : IK Budaraga, RA Salihat | The effect of material amount in distillation tank to chemical composition of citronella oil (Cymbopogon nardus L. Rendle) | IOP Conference Series: Earth and Environmental Science 653 (1), 012043, 2021 | 4 | 2021 | |
| 538 | Google Scholar | Authors : R Datulina Ginting, Inawaty Sidabalok | The Effect of Word Square Model on Students Vocabulary at Grade X of SMK Tamansiswa Sukadamai in Academic Year 2019/2020 | KnE Social Sciences / 2nd Paris Van Java 1 (1), 1, 2023 | 0 | 2023 | |
| 539 | Google Scholar | Authors : EA Fitria, IK Budaraga, RA Salihat | The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-pva edible film | Future of Food: Journal on Food, Agriculture and Society 11 (5), 1-13, 2023 | 3 | 2023 | |
| 540 | Google Scholar | Authors : IK Budaraga, EA Fitria, S Susilawati | The Identification of Salmonella SP on Food Preparations (Seasoning and Rakik Chips) in Padang City | Proceeding International Conference Khairun University 1 (1), 266-271, 2024 | 0 | 2024 | |
| 541 | Google Scholar | Authors : W Herman, NYDI MP | THE INFLUENCE OF PRUNING TIME OF TILLER AND COW MANURE DOSES ON GROWTH AND YIELD OF PADDY RICE (Oryza sativa L.) IN THE SRI METHOD | OSF, 2019 | 0 | 2019 | |
| 542 | Google Scholar | Authors : OF DOSE | THE NUTRITIVE VALUE OF LAMTORO LEAF MEAL | 0 | 0000 | ||
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| 544 | Google Scholar | Authors : H Bancong, DP Putra, Nurazmi | The purposes of students in conducting thought experiments while solving physics problem | AIP Conference Proceedings 2330 (1), 050032, 2021 | 6 | 2021 | |
| 545 | Google Scholar | Authors : IK Budaraga, A Asnurita, Y Novera | The quality characteristics of biscuits made with plantain and purple rice flour as substitutes for wheat flour | Potravinarstvo Slovak Journal of Food Sciences 17, 69-81, 2023 | 1 | 2023 | |
| 546 | Google Scholar | Authors : IK Budaraga, Y Novera | The quality characteristics of biscuits made with plantain and purple rice flour as substitutes for wheat flour. | Slovak Journal of Food Sciences 17, 2023 | 1 | 2023 | |
| 547 | Google Scholar | Authors : IK Budaraga | The Role of Social Media in the Formation of Adolescent Identity: A Review of Psychology and Popular Culture | Journal of Dialogos 2 (3), 46-56, 2025 | 0 | 2025 | |
| 548 | Google Scholar | Authors : N Yessirita, RA Salihat, D Indriani, S Sunadi, NR Yanti | The study of the physicochemical properties of nata de soya with the addition of bilimbi fruit (Averrhoa bilimbi L.) juice | Food Science and Applied Biotechnology 8 (1), 136-146, 2025 | 0 | 2025 | |
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| 550 | Google Scholar | Authors : IK Budaraga, RA Salihat, EA Fitria | The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties … | Bulgarian Journal of Agricultural Science 20 (5), 2023 | 5 | 2023 | |
| 551 | Scopus | Creator : Budaraga I.K. | The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties and organoleptic evaluation | Bulgarian Journal of Agricultural Science | 2 | Q3 as Journal | 2023 |
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| 554 | Google Scholar | Authors : IK Budaraga, A Arnim, Y Marlinda, U Bulain | Toxicity of liquid smoke cinnamon (Cinnamomum Burmannii) production of ways for purification and different concentration | Journal of Scientific and Research Publication 6 (7), 13-21, 2016 | 18 | 2016 | |
| 555 | Buku | Parwito, Loso Judianto,Alce Ilona Noya, I Ketut Budaraga | Transportasi Pertanian: Kolaborasi Untuk Ketahanan Pangan | CV Lauk Puyu Press | 2025 | ||
| 556 | Google Scholar | Authors : IK Budaraga | Uji Beda Pada Uji Sensoris Bahan Pangan | Hei Publishing Indonesia, 2024 | 0 | 2024 | |
| 557 | Google Scholar | Authors : UB I Ketut Budaraga, Arnim, Yetti Marlida | Uji Kinerja Alat dan Identifikasi Produk AsaCair Kayu Manis Pada Berbagai Waktu Pirolisis dan Cara Pemurnian Untuk Pengawet Filet Ikan Nila | Ekasakti 20 (1), 137-165, 2011 | 0 | 2011 | |
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| 562 | Penelitian | Dian Pramana Putra | UJI PROKSIMAT DAN AKTIVITAS ANTIOKSIDAN BROWNIES KUKUS DAN BROWNIES PANGGANG DARI TEPUNG BERAS UNGU |
Penelitian Kompetitif Nasional ( PDP/Dosen Pemula ) Leader: Rera Aga Salihat Sumber: BIMA SOURCE Status: Approved Dana: Rp19.905.000 |
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